Italian Restaurants in Northbrook

Italian and American Comfort Food at Meatball Kitchen (50% Off)

Meatball Kitchen

Cincinnati

Inventive menu starts with beef, turkey, spicy pork, or vegetarian meatballs, which can top pasta, salads, or decorate sandwiches

$14 $7

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$12 for $20 Worth of Pizza and Sandwiches at Tusculum Grille

Tusculum Grille

East End/Columbia Tusculum

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

$20 $12

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Italian Cuisine at Lunch for Two at Ferrari’s Little Italy and Bakery (Up to 53% Off). Two Options Available.

Ferrari's Little Italy and Bakery

Madeira

Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio

$20 $11

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$10 for $20 Worth of Pizza, Subs, and Drinks for Dine-In Service at Mio’s Pizzeria

Mio's Pizzeria

Miami

Original-crust pizza topped with wholesome cheese and tangy tomato sauce, along with hoagies, calzones, and stuffed pizza

$20 $10

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$10 for $20 Worth of Pizzas, Sandwiches, and Pasta at Captain 9’s

Captain 9's

Germantown

Pizza, pasta, Hershey's ice cream, and subs in a diner decorated with authentic firefighter suits

$20 $10

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$12 for $20 Worth of Hand-Tossed Pizzas, Sandwiches, and Salads at The Red Star Pizza Company

The Red Star Pizza Company

Seymour

Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more

$20 $12

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Pizza Meal for Two or Four at Mama Nita's Pizza in New Palestine (Up to 45% Off)

Mama Nita's Pizza

New Palestine

Pie prodigies hand-toss dough for thin-crust pizzas and top each creation with choice of more than one dozen toppings

$23.48 $13

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$17 for $30 Worth of Pizza and Drinks at Gallagher's II Family Restaurant

Gallagher's II Family Restaurant

Indianapolis

Hand-tossed and New York–style pizzas with cheese, tomato sauce, and succulent toppings including Italian sausage and pineapple

$30 $17

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$15 for Three Groupons, Each Good for $10 at Noble Roman’s Take-n-Bake P’za ($30 Value)

Noble Roman’s Take-n-Bake P’za

College Park

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

$10 $5

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$12 for $20 Worth of Carry-Out Pizza from Cugino's Pizza

Cugino's Pizza

Lawrence

House-made sauce sits atop hand-stretched dough topped with cheese and toppings; other eats include oven-baked sandwiches and fried chicken

$20 $12

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Pizza Meals with Wings and Soda at Snappy Tomato Pizza (Up to 54% Off)

Snappy Tomato Pizza

East Louisville

Enough pizza, wings, and soda for a family or a crowd; pizza toppings such as pepperoni, banana peppers, anchovies, and pineapple

$23.67 $11

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Upscale Italian Food for Dinner at Vincenzo's Italian Restaurant (44% Off). Two Options Available.

Vincenzo's Italian Restaurant

Central Business District

Upscale Italian food at award-winning restaurant with James Beard–recognized chef

$50 $29

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Select Local Merchants

With a menu of classic pizza pies, generous helpings of piping hot pasta, and hearty sandwiches, Fairfield Pizza & Pasta Company highlights the inherent comfort of Italian culinary traditions. Sandwiches such as the meatball sub and italian sausage compete for tastebuds' attention with classic dishes such as lasagna and baked ziti. The house pizzas, meanwhile, range in size from 6 to 16 inches and serve as worthy vessels for ingesting heaps of fresh toppings. Hungry patrons can also opt for a signature pizza such as the Deluxe, which is loaded down with pepperoni, sausage, bacon, and mushrooms, or the Slaughter House Five with pepperoni, sausage, ground beef, bacon, and ham.

680 Nilles Rd
Fairfield,
OH
US

Aromas of roasting pine nuts, pesto sauces, and baking lasagna fill the air as chefs at Ferrari’s Little Italy and Bakery craft traditional Italian fare according to the owners' family recipes. They sprinkle the signature insalata Ferrari with cranberries, pine nuts, and gorgonzola cheese and top the pollo basilico's roasted chicken with rigatoni, sun-dried tomatoes, and pesto cream sauce. Additionally, a pair of bakers slides around 150 loaves of fresh focaccia bread into their ovens each day, yielding slices topped with three colors of bell peppers, spinach, and gorgonzola cheese. These appear in glass bakery cases alongside pastries and artisan gelato from local dessert makers Madisono’s Gelato and Sorbet.

Inside Ferrari's multiple dining areas, gas fireplaces flicker among exposed-brick walls, and family photos help create a homey feel. On the outdoor patio, fragrant wisteria vines climb a wooden pergola, and a picturesque fountain quietly babbles recommendations from the wine list.

7677 Goff Ter
Cincinnati,
OH
US

Cici?s Pizza fills bellies with a sprawling buffet filled with more than 28 varieties of pizza, as well as pastas, salads, and dessert. Their eclectic offerings include Cheeseburger pizza with crumbled beef, crisp dill pickle slices, and mac ?n? cheese sauce; Hog Fest pizza with bacon, italian sausage, ham, and pepperoni; and Zesty Veggie pizza with seasoned parmesan-ranch sauce. Pizza pies rest on a made-from-scratch crust, which cooks lovingly adorn with a variety of sauces, including homemade marinara. After filling plates with all-you-can-eat portions, eaters can settle into an environment more family friendly than an animated movie that shows viewers how to clean a house. The eatery?s carry-out menu allows on-the-go diners to top their pizzas with pineapple, onions, jalape?os, and more.

830 Eastgate South Dr
Cincinnati,
OH
US

Rusty's Ristorante's chefs craft a truly extensive menu that presents classic Italian and American cuisine side-by-side. The menu is characterized less by fusion than partnership; chicken livers and bacon share a menu page with veal marsala, and appetizers feature eggplant parmigiana or calamari next to good, old-fashioned hot wings. But beyond all of the choices, seafood, pasta, and veal hold the spotlight here, with specialties such as veal picatta, charbroiled halibut, and a dish made up of half spaghetti and half ravioli for the full Italian experience. Hoagies, burgers, and ribs help round out the menu, and all dishes can be complemented with a glass of wine or beer in a down-to-earth casual atmosphere.

8028 Blue Ash Rd
Cincinnati,
OH
US

The chefs at Mt. Adams Pizza are more than happy to let you create your own pizza from their collection of more than 30 toppings—including buffalo chicken, gyro meat, vegan sausage, and roasted red peppers. But they’ve also engineered a selection of specialty pizzas, including the white Diablo Chicken pizza, which they load up with buffalo chicken, blue cheese, and jalapeño peppers. They can craft gluten-free pizzas smothered in vegan cheese, as well as vegetarian-friendly pizzas. Gyros, calzones, and Italian-inspired hoagies round out the menu. The chefs keep cooking until 3 a.m. on Friday and Saturday, when college students are most in need of a study break.

1045 Saint Gregory St
Cincinnati,
OH
US

Conceptualized by Chef Joshua Steven Campbell, a Cincinnati native, Mayberry and World Food Bar bring creative tastes to the community without ever pressuring the community to adopt creative eating techniques in return—traditional methods such as teeth and forks are acceptable. Mayberry's modest, warm atmosphere invites patrons to feast on fancified versions of classic comfort food such as the Sloppy Josh sandwich (slow-cooked beef with rosemary and spicy mustard, $7) for lunch, paired with a tater-tot casserole ($3). Transitioning palates to dinner hour are elegant small plates such as pepper-bacon-wrapped pork medallions sweetly accompanied by barbecue chickpeas and goat cheese ($10) and the restaurant's herbed flatbread with guava, kalamata olives, and feta cheese, which can be made with lamb or with minted tofu for vegetarians ($10).

1801 Race St
Cincinnati,
OH
US