In the mid-19th century, food-savvy Americans invented crêpes and delivered them to the masses in milk trucks. Today’s Groupon celebrates the rigorous crepage that swiftly conquered appetites across the nation with $10 worth of crêpes and crêpe-complementing beverages at La Belle Crepe for $5. Sweet and savory will tempt your buds when you indulge in one of the most charming and adored foods to ever grace this or any other earth, including Superman's Bizarro World, in which, in theory, bad foods should taste good.LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.
With views of the Mississippi River outside the humble, historic storefront, Red Rock Cafe mixes fresh ingredients into the three most important meals of the day—breakfast, lunch, and dessert. For breakfast, the taco omelet stuffs seasoned meat, pepper-jack cheese, and diced tomato in a soft, scrambled shell of three eggs ($8.49). The quintessential breakfast diplomats, two eggs, negotiate between fresh, gravy-smothered biscuits and neighboring italian sausage, onion, and mushrooms in the scrambled house special ($8.59 each). To kick off the lunch menu, the Rodeo burger bursts out of the pen as bacon, fried onion, and barbecue sauce ride a bucking third-pound patty ($7.59), and the Rachael substitutes turkey breast for the Reuben's corned beef and embraces a layer of sauerkraut and swiss cheese on rye bread ($8.49 each).
Chez Daniel executive chef Wilver Sanchez interprets the cuisine of France with an eye for artful presentation, simple and fresh ingredients, and a creative sensibility. Attentive servers welcome diners with appetizing small plates, covering nude tables with plump escargot baked in garlic butter and house-smoked salmon toast. Lobster ravioli is tossed with saut?ed mushrooms before making a dazzling midmeal entrance in a mantle of roasted artichokes and lobster-tarragon sauce, while filet mignon is served with potatoes and a classic b?arnaise sauce. Chez Daniel also features a list of weekly specials. The dining room's exposed-brick, lofty archways, and elaborately adorned tables entice customers with an atmosphere as elegant as a tablecloth woven from Charlemagne?s beard.
Purple Sandpiper dishes up a menu of gourmet, locally sourced fare worthy of the OpenTable 2010 Diners' Choice Award. Thirsty patrons can whet tongues with a Minnesota-brewed Crispin Brut dry hard cider ($4.50) or a pint of Rush River Unforgiven amber ale ($5.50) imported from neighboring Wisconsin. Launch your meal quest with a plate of saffron risotto cakes served with tomato chutney and grilled scallions ($7). The duck confit with cassoulet caters to refined poultry palates with white beans cooked with bacon, vegetables, and duck coated in a layer of herb bread crumbs or sink ravenous canines ($19). Young-hearted adults and veggie-savvy young ones can bite into the roasted cauliflower mac 'n' cheese, artisan pasta in a heated existential debate with peppers, spinach, and a trio of cheeses ($15). End your journey toward gastronomic nirvana with a slab of the apple-cinnamon bread pudding submerged under a Titanic-sized glacier of house-made ice cream drizzled in buoyant, gooey caramel ($5).
Amid scenic views of the Mississippi River, the two-tiered patio and all-glass-enclosed dining room treat diners to breathtaking vistas of North America's largest river system and its mermaid inhabitants basking on the shore. Not just about the scenery, at Mississippi Pub, the cooks maintain a strong passion for the food they dish out. Plating traditional pub grub and fresh seafood entrees like fish tacos and shrimp po' boys, they take a fresh approach with their menu. A full bar, boasting bottled and draft beers, shots, and cocktails, complements hearty American fare, including burgers, sandwiches, salads, and weekend breakfast options.