Cal Chadwick opened up Cal's Market & Garden Center in 1961, just down the road from his family home and corn farm. Like a 99-year-old earthworm, Cal felt a deep connection with the land, building a greenhouse and tree and shrub nursery before passing down his business to his daughter, Carina, and her husband, Bryan. Today, avid gardeners, farmers, and amateur horticulturalists work hand-in-hand with the friendly, knowledgeable staff at Cal’s to pick out evergreens, plot vegetable gardens, and plan landscaping projects. With the help of personal shoppers, clients can stock up on hanging baskets, bulbs, and soils for creating a fragrant flowerbed, or hire out a trusty mechanical hedge trimmer or tiller for extensive lawn maintenance.
In herbology, the white lily is representative of renewal and purity—as well as fertility. At White Lily Acupuncture, licensed acupuncturists and board-certified herbalists Christine Keller and Sarah Sawyer keep every symbolism of the flower in mind. Using the methods of traditional Chinese medicine, the two healers determine holistic treatment plans that help return balance to bodies. Custom treatment plans that begin with a thorough exam of the pulse and tongue often end with herbal prescriptions or acupuncture sessions to help stimulate the body’s energy flow and pop parasitic balloons clinging to the skin. On the women's side of the lily, Christine and Sarah target their procedures to help relieve everything from morning sickness and migraines to infertility and postpartum depression.
Sever’s Corn Maze isn’t just a cornfield with some paths cut into it. It’s a full-scale celebration of the autumn season, combining traditional harvest activities and treats with bounce pillows, petting zoos, and magic shows. The farm welcomes in guests from mid-September through the end of October, inviting them to share in the fun of picking their own pumpkin, biting into a crisp caramel apple, or finding all of the checkpoints in a themed maze without running into the centaur scarecrow. The Severs offer enough activities to keep families busy all day, including seeing which little piglet will win the derby race. Knowing that guests can work up an appetite between all their activities, the Severs offer a range of autumn goodies including brats, kettle corn, cheese curds, and steaming mugs of hot cocoa and cider.
As journalist Charles Kuralt once said, "You can find your way across this country using burger joints the way a navigator uses stars.” The chefs at B-52 Burgers and Brew strive to ensure their place on the celestial map shines brightly, dressing up the classic American staple with a lineup of sauces, cheeses, and bacon strips. Live music, contests, and a host of libations keep the interior abuzz with constant action, where daily specials bring excitement to weekdays more effectively than unleashing a convocation of bald eagles into the office on a Tuesday morning.
Helmed by married couple Tomas and Maria Silva, the vibrantly embellished restaurant (formerly an 800-square-foot storefront) offers an energetic dinner menu dominated by straight-outta-Tenochtitlan tamales, tacos, nachos, and gorditas. An order of stone-ground corn chips and salsa ($2.50) kicks off Cinco de Mayo's 24-hour fiesta with a little edible confetti. You can also indulge your inner wizard with an order of queso fundido molcajete ($7.69), a bubbling stone cauldron filled with asadero cheese to drizzle atop your tacos (add chunks of chorizo, chipotle, habanero, or ham to the mix for $0.35 each). And if the burrito original (filled with your guisado choice or carne asada, beans, rice, lettuce, and cheese, $7.50) isn't big enough, the burro gigante ($13.99)—a two-foot behemoth stuffed with beans, rice, lettuce, tomato, two meat choices, and (it's rumored) a burro—will give you the mind-bending thrill of eating something larger than your own head. Vegetarians can abide by their uneasy peace treaty with chickens by dining on roasted chile poblanos stuffed with cilantro rice and white cheese ($8.79) or vegetable fajitas ($9.25) filled with cactus, onions, bell peppers, and zucchini. By this point, your piñata might be dangerously close to popping, in which case a spoonful of flan ($3.99) or refreshing gelatina ($2.99) make for safe dessert options. But if you don't want to disappoint the blindfolded birthday boys gathering around your bulging stomach with bats, go with the heavenly tres leches cake ($4.25).