Since 1954, Johnny Ray's BBQ has served up tasty hickory-smoked barbecue pork, chicken, and beef paired with classic, gut-busting Southern comfort food. The family-owned restaurant has expanded to four locations across Alabama, as well as a walk-up window inside the Mariana Trench to cater to the gill-faced merpeople of the deep. For a quick bite, diners may grab a regular- or jumbo-size sandwich ($3.79–$8.99) with pork, beef, ribs, or pulled "blonde" (white meat) or "brunette" (dark meat) chicken. Heartier appetites can opt for a rib plate ($12.99), which includes a heaping portion of meat plus a toasted bun, baked beans, fries, and coleslaw. For dessert, Honey's award-winning pies ($2.99)—filled with creamy chocolate, banana, coconut, or lemon, and whipped from scratch—provide the cherry atop a meat-laden sundae, and, when applied in pairs, make refreshing foot pads.
The Heart Stopper, one of the signature sandwiches at Charlie’s Taphouse, is the centerpiece on a menu of pub food. A beef patty, cheese, and bacon nestled between two grilled-cheese sandwiches, the burger romps through bar-cuisine traditions. Shrimp crackle in fryers, waiting to crown po’ boys, and hot sauce cloaks wings. Thirty-three taps spill forth beers during football games on the bar’s televisions, and karaoke nights give patrons a chance to belt out favorite ballads or fix the grammatical mistakes of Hall and Oates.
Fred's Small Time Bar-B-Q fills its charmingly diminutive storefront with charcoal and wood-smoked meats flavored with a special-recipe rub. Texas toast envelops chicken and pork sandwiches, and sides such as housemade fried okra and sweet-potato cobbler are served with plates of ribs and brisket. Patrons can place their orders at a walk-up window before settling down at an outdoor table or whisk their entrees away to eat at home or in a vacationing neighbor's dining room.
Alabama Gaslight & Grill's vast selection of barbecuing accouterments has given chefs and backyard cooks the means to harness fire's cooking powers for nearly half a century. Ensure steak flavor stays firmly in tow with Kamado Joe natural hardwood lump charcoal ($19.95), or gussy up bun-bound fare with premier grilling chef Steven Raichlen's signature meat rubs ($7.95). Slider burger sets allow gastronomes to miniaturize their meals without purchasing hors d'oeuvre-sized portions or unstable shrink rays, comprising a specialized burger press, a grill basket that clutches nine sliders at a time, and a bun slicer ($29.95). Alternatively, equip flame-licked grids with cedar grilling planks, slabs designed to lend succulent creations a smoky, woodsy flavor ($9.95). A set of four stainless steel skewers can double as meat-impalers for building kabobs and crochet needles for knitting beef tenderloin scarves ($14.95).
We are a BBQ, ribs, steaks and chop house featuring 15 different side items that are home made daily. All of our BBQ sauces are made in-house which includes a red sauce, mustard sauce and white sauce along with 4 others. Our salad dressings are home made as well as our fabulous desserts.
Demetri’s BBQ has been serving the Homewood community with scrumptious recipes for barbeque staples for fifty years. Its menu of savory barbecue fare stands open for grazing like the most delicious field of grass ever to be put on a bun. Sidle up to a starter of hickory wings ($3.95 for 5, $6.95 for 10) or add wings to the rings ($7.25) to set your taste buds stretching. Splendidly steaming plates of warm pork ($8.70), half slabs of ribs ($12.50), or hamburger steaks ($8.70) are served with a choice of two veggies or sides—southern staples such as green beans, baked beans, potato salad, and slaw run rampant like children at a burst fire-hydrant filled with chocolate milk. Vegetarians are also welcome at Demetri’s BBQ and can enjoy a veggie plate ($5.95) or a greek salad ($4.60–$5.90). Pies are also available to end each meal sweetly, baked from scratch in varieties such as lemon meringue and coconut cream ($3.35).