While meandering past more than 250 exhibitors, guests of the Kentuck Festival of the Arts can peruse artful wares during the weekend-long exploration of visual arts, music, and food. From 9 a.m. to 5 p.m. Saturday and Sunday, the festival welcomes visitors to amble under a canopy of trees and feast eyes on artisans' endeavors in blacksmithing, split-oak basketry, pottery, colorful found-object sculpture, and accounting. Live music flutters about the festival from eight bands across two stages, delighting ears with surging gospel choirs and twangy country singers. Taste buds, too, bask in artistic attention, salivating over Cajun fare or saucy ribs, or mistaking a still-life gyro for its edible muse.
Nestled inside Art Off Main Creative Studios' homey Northport abode, crafters sidle up to canvases, cookies, or a scuffed pair of shoes and embellish each surface with their own inimitable outlook. Classes abound, from painting and sewing to after-school kids' sessions that turn uneaten sandwich crusts into mixed-media masterpieces. Open-studio classes enable do-it-yourselfers to harness the miscellany of materials at their disposal to create any imaginable type of project, and the studio stokes the flames of creativity while also paying homage to distinct pieces from local artists by hanging their handmade magnum opuses on the walls of one room in the house. The cozy confines make an ideal setting for birthday parties, as the accommodating staff is enthusiastically well versed in party planning and assists customers in creating a festive event such as a bridal shower or an elegant-yet-understated pet wedding
Selected as the Best Restaurant in Tuscaloosa in 2010 by TuscaloosaRestaurant.com, Opus pairs its creative dinner menu with knowledgeable service in a modern, chic setting. Employing a variety of cooking styles and distinctive ingredients, the chefs turn out innovative plates such as tempura eggplant fries ($8) and red-pepper bisque with cauliflower and brie ($7). An artful display of wild-berry-glazed short ribs ($24) or a trio of sea bass, baked lobster mac 'n' cheese, and tiger shrimp ($36) extinguishes hunger, and freshly prepared apple bread pudding ($7) or vanilla-bean crème brûlée ($8) finish feasts. Crystal chandeliers and white tablecloths foster an elegant space for games of chess waged with the oysters du jour on the black-and-white checked floor ($10). Opus is open for dinner Tuesday–Saturday from 5 p.m. to 9:30 p.m.
At each Tropical Smoothie Cafe location, healthy choices abound with drinks consisting of fresh fruit and snacks loaded with veggies and premium meats and cheeses. The caf??s colorful repertoire of smoothies runs the gamut from creamy, dessert-based indulgent creations to light and refreshing low-fat fruit options or frosty drinks boosted with supplements. Strawberries, bananas, and peaches mingle with exotic a?a? and goji berries to form mouthwatering concoctions designed to deliver health-boosting antioxidants, essential nutrients and laser-vision-inducing vitamins. Drinks pair with ciabatta and griddled flatbread during breakfast and lunch, as well as with made-to-order salads and a host of wraps and sandwiches.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
Farley’s Ballroom fills with the rhythmic rush of fluttering feet during weekly group dance lessons and private instruction sessions. During six-week beginner courses, dancers can fly solo or flock together in group lessons for individuals or couples on Mondays from 7 p.m. to 7:50 p.m. Instructors draw from a rotating slate of styles that, like months on a bargain-bin calendar, change every three weeks, so participants will learn two distinct genres during each course period, including tango and rumba (November 7–December 12) or the waltz and cha-cha (December 19–January 23). For more intense tutelage, one-on-two private lessons instruct couples in ballroom, Latin, or swing dancing. Dance masters schedule private lessons on any day of the week, calibrating training intensity depending on dancers’ goals, prior experience, and ability to withstand getting served.