Northview, MI Outdoor Activities

When describing his approach to designing a golf course, renowned course architect Donald Ross said "a golf course should be subtly deceptive, rather than unduly penalizing," a philosophy he put to work in 1908, when he crafted the 18-hole course at The Highlands Golf Club. Measuring 6,519 yards from the tips, the course offers a fair test for golfers across the handicap spectrum while still supplying enough challenges to attract legendary golfers such as Jack Nicklaus, Arnold Palmer, and Ben Hogan, who played the course when it was a fixture on the Senior PGA Tour. Strategically placed bunkers and fairway-hugging tree lines that cast shadows resembling golfers' fears loom throughout the course, but its most memorable challenge awaits at the 14th hole—a long par 5 that doglegs left and ends with a forced carry over a pond and onto the green.

Course at a Glance:

• 18-hole course designed by Donald Ross
• Length of 6,519 yards from the farthest tees
• Course rating of 71.5 from back tees
• Slope rating of 133 from back tees
• Five tee options
• Scorecard

[[m:####EasyRotor Helicopter

Founded in 2005 by passionate aviator Eric Swanson, the high-flying adventures of EasyRotor Helicopter have enjoyed publicity from Rapid Growth Media as well as from fellow Michigander and recording artist Kid Rock, who hired the company to shoot aerial footage for a music video. EasyRotor's world-class R44 Raven chopper, manufactured by Robinson Helicopter Company, conveniently facilitates the company's tours and aerial services based out of Gerald R. Ford International Airport. As the helicopter slices through the air, views of Grand Rapids, its downtown, and passengers' own homes come into view. Noise-canceling headphones allow for both free-flowing conversation and unobstructed listening to the pilot's anecdotes on the sights below and the exploits of Leo da Vinci, the patron saint of helicopters.:m]]

As the top AHL affiliate of the Detroit Red Wings, the Grand Rapids Griffins glide through Van Andel Arena on a quest to dominate the Western Conference. Bone-rattling checks and supersonic breakaways echo in the 10,000-seat venue as the Griffins take on Midwest Division rivals. Having sent 125 former players to the National Hockey League, the Griffins provide audiences with an opportunity to scope out future stars, whose autographed pucks can be added to memorabilia collections or given to mascots Griff and Finn to help build their nest in the arena’s rafters.

Drenched 5K events soak participants in the name of good health, good fun, and raising money for local charities. Runners of all makes and models can skip monthly jogs through the neighborhood car wash to converge on 5-kilometer courses, which start out dry, but quickly become lively fetes fueled by H2O. Along the routes misters, sprinklers, and fire hoses activate as groups pass by. Spectators also do their worst, launching water balloons and spraying water weapons at runners from the sidelines. A final 75-foot water slide sends runners gliding across the finish line, where a festival stocked with refreshments, live entertainment, and other water-related activities greets them.

West Michigan Academy of Environmental Science promotes creativity, responsibility, and academic achievement through the comprehensive study of science. Lessons are tailored for students in preschool through 12th grade, grounded in the hard sciences, and supported by a hands-on learning environment. The 62-acre campus maintains farmland, nature trails, wetlands, and forests as outdoor classrooms where students can explore during weekly environmental-science labs. Differentiated instruction allows students to grow in a diverse setting; one lesson asks that they build arbors from spare branches, and the next dictates that they write reports on handmade paper from the previous week’s lab. All the while, the school’s character-education programs build self-awareness and self-esteem. In addition to regular lessons, the academy offers science fairs to showcase kids' skills and summer camps to keep the fires of learning ablaze—like the traditional end-of-year burning of the times-table tests—in the off season.

When Ed Dunneback founded his business in 1925, he didn’t have to rely on anything fancy to attract attention—just his milk cows and freshly harvested apples, strawberries, peaches, and pears. Today, third and fourth generations of Dunneback women carry on Ed's tradition at the same location. Despite the lack of dairy cows arguing about prohibition, not much has changed on the farm since the '20s; the property still produces the same fresh fruits it did some 80 years ago. Located inside a nearly century-old barn, the farm's bustling market slings seasonal produce, as does the bakery, where housemade donuts and pies bake to golden-brown fruition within ovens. Visitors can work up an appetite picking their own pumpkins or while navigating through an autumn corn maze, complete with trivia questions about pop culture, agriculture, and history.