Clubs in Norton

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India Restaurant's chefs modify iconic South Asian staples to eliminate excess fat, cholesterol, and calories while still ensuring that the dishes are delicious enough to win various accolades. The chefs craft each authentic dish with locally sourced seafood and produce, and they avoid frying any dish, eschew butter entirely, and only cook with canola oil. Yet their nacho-like papri chaat appetizer has been called "truly addictive" by the Providence Phoenix, which also called the restaurant’s biryani “a veritable feast for the senses.” To make their cuisine even more inclusive, the chefs prepare an array of vegan-friendly and gluten-free dishes.

The decor strives to be similarly accommodating, presenting diners with numerous seating options, each with a distinctive ambience. A projection screen playing subtitled Bollywood films dominates the main dining area, smaller tables surround each of the three roaring fireplaces, and more than 200 flickering candles line the bar area. During the warmer months, the garden courtyard tempts patrons with its swings for seats, lush gardens, and bubbling water fountains. The sidewalk seating allows guests to dine alongside their dogs and pet lobsters; a doggie menu offers hamburger-and-rice dishes and yogurt pops for canine companions.

Traditional belly dancers drift throughout the space on Friday and Saturday evenings, and the restaurant's global jazz ensemble entertains diners with its contemporary melodic stylings.

1060 Hope St
Providence,
RI
US

Under the ownership of Federal Hill native Christopher Conti, Blush Winebar pours half and full glasses from hundreds of red, white, and sparkling libations. The upscale watering hole offers more than 100 wines by the glass, each with its own distinct flavor notes and secret cheese crush. A champagne bar highlights the bubbly beverage with glasses, full bottles, and three-flute samplers as well as a selection of champagne-based cocktails, such as the Blush Boom Boom, a mixture of Moët champagne, pomegranate liqueur, Grand Marnier, and orange juice. Executive chef Jacen Scungio blends fresh, local ingredients to create the flatbread pizzas, sliders, and handmade pastas that populate the wine bar’s tapas menu and keep hungry imbibers from trying to stomp their wines back into grapes.

332 Atwells Ave
Providence,
RI
US

McFaddens Restaurant and Saloon combines the warm atmosphere and decadent fare of a family restaurant with the all the rowdy good times of an old-fashioned saloon. In the dining room, the wait staff shuffles around plates of classic fare for both lunch and dinner, including Black Angus burgers, roasted vegetable flatbread pizzas, and slow-roasted prime rib, with a few treats for kids, such as grilled-cheese sandwiches, cheeseburger sliders, and ice-cream pie for dessert. After dark, the bar comes alive with trivia and karaoke on Wednesday nights, supplemented by liquid courage in the form of beer towers and Ciroc ultra-premium vodka. Weekends start on Thursday with a live DJ and wrap up on Sunday with game-day specials during NFL games and professional rock-paper-scissor smack downs.

52 Pine St
Providence,
RI
US

The casual bistro charm of Cafe Paragon’s dining room, its dark wood furnishings and glowing box lamps setting an easygoing mood, translates faithfully onto dishes that Gayot deemed “healthy and flavorful renditions of Mediterranean and American staples.” The prosciutto panini pairs grilled apples with brie cheese on French bread beneath a balsamic glaze, while the French burger tops off at 8 ounces of Black Angus beef, with applewood-smoked bacon and boursin cheese filling in the margins of the pillowy onion roll. Entrees such as a 16-ounce rib eye topped with garlic blue cheese butter and butternut squash ravioli testify to the diversity of the menu, which balances nicely between fresh eats such as blueberry salads and hearty steaks and fish.

At night, the space transforms into something of a nightclub. Bartenders augment the Mediterranean mezzes and filet sliders with specialty martinis, wine, and cocktails. Club music, meanwhile, booms through the speakers, willing guests to let their hair down, order a specialty drink, and dance.

234 Thayer St
Providence,
RI
US

French-style bistro cuisine is The Grande’s specialty. The restaurant gets its ingredients from local farms and fisheries, who deliver organic meats and veggies whenever possible. The bistro’s wine list similarly emphasizes organic and sustainable wines from all over the world.

224 Atwells Ave
Providence,
RI
US

At Stix & Stones, pool tables take center stage?you can show off your billiard skills during the 8-ball and 9-ball tournaments that take place every Sunday at this Abington bar. But the food is a nice side dish to the competition, as the kitchen cooks juicy burgers, crispy french fries, meatball subs, and more. After sinking the eight ball, players can refuel with a cold pint of beer or a glass of wine while watching sports or Extreme Knitting on TV.

800 Brockton Ave
Abington,
MA
US