With 160 driving range tees, 72 miniature golf holes, and 16 batting cages spread across its three locations, Golf Country provides ample opportunity for visitors to hone all aspects of their swings. Each driving range features overhead lights for practicing after the sun goes down for the evening, as well as a number of covered, heated tees that allow for practice when the sun goes down forever. The Easton and Saugus locations offer one 18-hole miniature golf course apiece, while the Middleton location showcases two courses. Nicknamed the Millpond Course and the Stone Bridge Course, Middleton’s miniature tracks meander through large flower beds, flowering trees, and ample water features.
Swathed in the Cape Cod–style clubhouse of LeBaron Hills Country Club, Lilly’s captivates palates with a seasonal menu of seafood, steak, and pasta. Conjure the flavors of summer with a greens-and-pineapple salad ($7 for a half portion, $9 for a full portion), a mix of citrus chunks and mango dressing for tropical flavors and wasabi peas for seasonal heat. Chefs create foodscapes on a linguini canvas by painting hills of sautéed chicken and lobster and a forest of mushrooms, broccoli, and roasted tomatoes with a gorgonzola cream sauce ($13 for a half portion, $24 for a full portion). Prosciutto-wrapped pork tenderloin and asparagus ($19) snorkel through a sea of chipotle cream sauce, excavating submerged scallions and pirate doubloons from mounds of mashed potatoes. A three-layer feast, the Georgia Banks grilled swordfish ($30) rests on a pile of sliced potatoes while the sweet juices of a pineapple, mango, and strawberry salsa run down its sides.
Lombardi's Hillside Country Club's nine-hole, par 36 layout caters to players of all abilities with its relatively short length of 2,956 yards. The recently renovated course takes golfers careening across tree-lined fairways and past burbling water hazards that come into play on five holes. Yardage markers once used for golf-cart-jousting tournaments are stationed throughout the course and are measured with the precision of a laser, allowing clubbers to swing with confidence in pinpoint approaches to the greens.
Course at a Glance:
When renowned course architect Howard Maurer designed Wentworth Hills Country Club, he did so in a manner that showcases the New England region. Lined with trees, the course's rolling landscapes cross open meadows and through heavily wooded areas. They rise and fall dramatically, and, in spots, get intersected by sparkling water features. Beneath those aesthetic visuals, though, lurks a series of challenges, including greens that have been sized, shaped, and angled to complicate tee shots. More than 60 strategically placed bumpers also litter the course, encouraging players to take risks in order to save par or catch the attention of any indigenous PGA recruiters grazing in the nearby trees. After rounds, players can head to the elegant, but cozy clubhouse to stock up in the pro shop or relax with a good meal at the grill.
Course at a Glance:
Mark Twain referred to golf as "a good walk spoiled," but do we really want to trust someone who thought it was okay to name a child "Huckleberry?" Today's Groupon covers everything golf-related, short of instructions on how to play underwater golf-cart polo. For $50, you get $125 toward a plethora of options to improve your game, swing, and green cred at Golf Masters. Your Groupon is good at two locations: Golf Masters in Walpole and Golf Masters Airport Golf in North Attleboro. You do not need to use the entire amount of your Groupon in one visit. The $125 will be converted into Golf Masters value cards for use over time towards the following slate of possibilities:
Heather Hill Country Club lets players decide their own 18-hole path using a trio of nine-hole layouts that populate this 27-hole country club. Whatever two tracks they choose, golfers bend their shots around dense foliage and over the streams that occasionally babble into the line of play. After the last golf ball emerges from the 18th cup as pure gold trophy, groups can retire to the bar and grille to satisfy hunger with burgers, salads, and wraps on the back patio.