In 1880, the final fasteners and sleepers on the Valley Railway were tightened into place. It wouldn’t be long before a billowing cloud of steam announced the arrival of the first train running through the Cuyahoga Valley, a territory that had served as a passageway for foot traffic for thousands of years. Over the next century, the railway contributed to the growth of commerce between Akron and Cleveland, changing ownership multiple times, and transforming from a freight train, into a passenger train, back to a freight train, and finally into a UFO.
Now celebrating its 41st year of passenger-rail service, the Cuyahoga Valley Scenic Railroad transports sightseers over the historic rails through 33,000 acres of land owned by the National Park Service. With a year-round roster of trips, including wine- and beer-tasting excursions, passengers can set forth on morning, afternoon, and evening journeys that sweep past meadowlands, pinery, and rivers and give glimpses of native wildlife, such as fox, deer, bobcat mascots, and owls.
The century-old pig barn on the historical Anna Dean Farm has seen a lot of life, and a lot of death. It might be that slightly sinister influence that inspired the barn's current creepy dwellers to take up residence there, creating a nightmarish scene. Strewn with bloody specters, creepy clowns, and dismembered body parts, the barn provides such an intense scare that any guest who can make it through in one try is granted another free entry to see the ghoulish sights again.
The family of vintners at The Grape and Granary have concocted vinos for years, and their ancillary enthusiasms for beer brewing and other DIY drinks have led to some one-of-a-kind grape distillates. The Grape and Granary’s specialty Jalapeno Pepper wine ($12.95) saunters across the palate's runway and leaves behind sweet and spicy smoke trails. This particular semi-dry white—sold only in Ohio by buckeye-flavored salesmen—pairs well with piquant cuisines and tabasco-flavored frozen yogurt. A jalapeño pepper luxuriates in every bottle. The Grape and Granary also culls dry wines from grapes born, raised, and mostly educated in California’s Central Valley such as the dry red 2009 Renaissance Wine Cellars merlot ($12.99), which boasts a light body with dry, fruity tones in hot pursuit.
For more than 75 years, the Lacomini family has graced the local culinary landscape with a rich menu of traditional Italian recipes and an extensive selection of ambrosial wines and martinis. Defy conventional pasta physics with an appetizing antipasto such as crab-stuffed mushrooms ($6.95) or zucchini fretto sprinkled with parmesan cheese ($6.95) before pondering the complex tuscan béchamel strata of a baked rustic lasagna ($14.95). Delectable dishes such as the cashew-crusted trout ($22.95) or sautéed veal scaloppini ($21.95) complement a tabletop like a kiss seals a memo or a rose kisses Seal.
Diverse wildlife, verdant forests, gushing waterfalls, and a storied past populate the hallowed hills of Cuyahoga Valley National Park. For decades, passionate park rover Bob Macak has used his experiences as a trailblazer to study the nooks, crannies, and crania that reveal the area's character. Whether you choose to travel by car, cycle, or leg-mobile, Macak will guide hikers of all ability levels for four hours through areas rife with resplendent views and historical intrigue, from the beaver marsh's ducks, blue herons, and snapping turtles to the cascading beauty of the 60-foot-high Brandywine Falls.
For familiar food you're sure to love, head to Dietz's Landing for American-style cuisine.
The food at Dietz's Landing is high-calorie, high-flavor, and highly-rated.
Dietz's Landing also operates a bar, so a round of drinks with dinner is not out of the question.
Dietz's Landing is ready to help you throw the dinner party of your dreams!
When the weather is nice, hurry to Dietz's Landing to grab a spot on the patio.
Be prepared to raise your voice, though — the restaurant can get noisy.
Jeans are just right for a meal at Dietz's Landing, which embraces a casual vibe.
Dietz's Landing is located in a prime area for those who wish to park in lots.
Your bill at Dietz's Landing will typically run less than $30 per person, so bring the whole gang!
Dietz's Landing serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.