The Coffee House’s cozy confines radiate with the aromas of freshly brewed coffees and teas, encouraging noses and the mouths living below them to stick around for a satiating sipping session. Settle into a comfy fireside chair to surf the web while enjoying one of many brewable brews, including the "house" latte, which is blended with vanilla syrup, Ghirardelli chocolate and caramel sauces, and whipped cream ($3.25–$4.15). Or try the dirty chai, a sweet chai latte made deliciously corrupt by a shot of espresso and his penchant for staying up all night ($3.75–$4.55). Practicing percolators can select a bag of beans or a sack of leaves for home brewing from the bulk coffee and tea menu, which includes exotic teas such as Moroccan mint and organic coffees such as the ambrosial Costa Rican, which blends hints of spice and nutty nuances before taking a balanced stand on the palate. The Coffee House also serves a full menu of café edibles, such as sandwiches, soups, salads, and smoothies, sure to rev up any eating engine.
Hometown Creamery knows the details make all the difference. The ice-cream eatery serves high-quality Kemps, Stroh's, and Hudsonville homemade ice creams in a variety of flavors, including sea salt caramel, white chocolate raspberry truffle, and mint chocolate chip, and tops the creamy desserts with premium nuts and fresh bananas and strawberries. In addition, patrons can pair the satisfyingly sweet flavors of milk shakes, flurries, or black-forest sundaes with rich espresso drinks or chocolately mochas.
Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
White mums, ripe apples, and chocolate-chip muffins are just a few of the goodies Posies & Pastries packs inside its colorful baskets designed to suit any occasion. The floral experts combine fresh-baked eats with fragrant blooms to celebrate birthdays and anniversaries or devise season-specific desserts such as autumnal candy-corn cupcakes and Christmas cookies flavored with a pinch of Santa’s after-shave. Each edible, sniffable treat is a product of the staff’s more than two decades of baking and floral-design experience. Beyond their flower and pastry specialties, the crew also provide event-planning services, event photography, and tuxedo rentals.
The baristas at Uncommon Coffee Roasters have been keeping the people of Saugatuck caffeinated since 1994. Founded by a pair of Chicagoans, the coffee shop began roasting its own coffee in 2000 and now sells it wholesale to more than 200 businesses throughout the Midwest. At the espresso bar, baristas whip up small batches of high-quality coffee, using beans from small farms and infusing the drinks with housemade syrups. Caf? employees have even traveled internationally to places such as Honduras to meet the coffee farmers personally.
Each morning, bakers use fresh ingredients from the onsite garden and local farms; they also bring in pie from Crane's Pie Pantry and danishes from Golden Brown Bakery. In the summer months, guests can enjoy beverages outside on the garden patio; occasionally, live bands play outside. Uncommon Coffee Roasters also hosts demonstrations that involve hands-on brewing lessons, during which participants use single-cup brew methods to make a variety of coffee and learn to juggle coffee mugs.
Culling flavors from Austria, Germany, France, Italy, and Switzerland, Alpenrose Restaurant treats tongues to dishes from a menu bursting with diverse Alpine cuisine. Weiner schnitzel and tuscan lamb rub elbows on the dinner menu, which ensures freshness by leveraging seasonal ingredients and local harvests, including duck from nearby Maple Leaf Farms. A glass or bottle selected from the extensive wine menu can help lubricate talk tubes, and a broad selection of pastries, including nine flavors of cheesecakes and tarts, supplies patrons with extensive options for indulging sweet teeth. The restaurant, which opened in 1991, beckons visitors to enter through a green, wrought-iron gate before traipsing down a birch-tree-lined cobblestone path. Inside, the dining rooms' massive windows, wood-paneled walls, and carved-wood columns evoke a warm, ski-lodge ambiance. The restaurant also boasts an enviable location; it's just minutes from Holland's famous Tulip Time Festival, whose 2013 edition welcomes the springtime sun May 4-11.