Jennifer Nowicki really loves produce; she's named her third restaurant Verduras, the Spanish word for vegetables. The completely vegetarian menu employs ingredients such as grapefruit, beets, and teriyaki-infused carrots to insulate sandwiches, salads, and soups, many of which are also vegan or gluten free. However, the ever-shifting curls of steam that tickle the hardwood floors, exposed rafters, and large windows hint at Verduras' primary focus: teas from all across the globe. Beneath the ivory-hued exposed bricks, white, green, rooibos, and local Rishi teas steep in hot water, filling mugs with the flavors of wild rose, hibiscus, or chai. The floral aromas of darjeeling fill the air as patrons gaze at the art on the walls, rendered in crisp black and white like a zebra’s yearbook page.
Food for people, not for profit! The Riverwest Co-op Café menu is vegan/vegetarian made-to-order sandwiches, soups, desserts, and smoothies, using organic and locally grown produce whenever possible. Fresh vegan and vegetarian bakery (cookies, chocolates, breads) made daily. The Co-op Café takes great pride in using predomi
Named a "favorite new restaurant" and "favorite vegetarian restaurant" in 2009 by the readers of Milwaukee magazine, Café Manna churns out a full range of vegetarian options. The three-star green-certified restaurant's menu lists plenty of gluten-free, raw, and vegan items. Tasty beginnings include locally crafted artisan cheeses served aside cool, plump berries ($13) and exotic sandwiches such as the savory portobello and eggplant indulgence topped in roasted peppers, caramelized onions, house-made pesto, creamy feta, and goat cheese on toasted rosemary-olive bread ($11). Green gorgers can wash nutrient-rich nibbles down with a sip of organic beer or wine from the drink menu and can answer the sweet, sweet siren song of the gluten-free, raw, and vegan chocolate berry tart ($9).
Every month, Sweet Tomatoes rolls out a new roster of fresh-made eats—including many vegetarian and gluten-free selections—in its wholesome buffet. Simmering soups bubble with vegetables and savory chicken, alongside tossed salads tumbling with crisp produce, much like an Ent in a washing machine. On Sunday mornings, plates fill with comforting breakfast classics such as belgian waffles and scrambled eggs.
"Locally brewed" is the running theme at Brew House, which carries 20-plus craft beers from Michigan breweries as well as Michigan?made wines and liquors. The beer menu rotates regularly,?so guests can always expect seasonal beverages from local breweries such as Unruly Brewing Co. and Cellar Brewery. The same attention put forth towards beer and wine is also given to coffee; Brew House serves up premium line pour-over coffee as well as specialty drinks. Brew House crafts robust breakfast biscuits and sandwiches, as well as gluten-free edibles and a wide assortment of baked goods.
Though many Michiganders risk their lives by swimming across the lake for a slice of Chicago-style pizza, Chicago 7 Pizzeria brings the Windy City's beloved deep dish closer to home. After making dough and sauce from scratch, cooks bake each 2-inch-thick pizza for up to 45 minutes?an authentic process that lets layers of crust and cheese cook over the bed of toppings hidden underneath. The pizzeria also specializes in hand-tossed pizzas topped with everything from barbecue chicken to artichoke hearts. Slices of the deep-dish and hand-tossed pies can be gobbled up at lunchtime, as can their burgers, subs, and hot dogs that, in another homage to the city across the lake, can also be served Chicago-style.