St. Julian is Michigan’s oldest, largest and most awarded winery. This family-owned winery, founded by Mariano Meconi in 1921, is nestled in the picturesque fruit-growing region along the southern shore of Lake Michigan. Today, grandson, David Braganini, has adopted the family tradition of wine making.
With a background brewing beer, Jim Wirsching-Neuser was immediately interested when his wife suggested that they create a wine with which to toast at their wedding in 2001. More than a decade later, the two have refined their winemaking processes and recipes to create an impressive selection of varietals using juices from wine grapes produced around the globe. Inside their tasting room, guests sample pours from each of the house-made wines, a selection which may vary according to the season and the sommelier?s ability to juggle. The elixirs may include a faintly tart blueberry pinot noir, dry Tuscan chianti, and Johannesburg riesling, which bursts with fruity notes before breaking through into a smooth dryness.
An array of bottles line shelves and tables and pack boxes, filling the Wine Cellar of Wisconsin with its namesake beverage. Frequent specials are highlighted weekly, including recommendations from the staff. Additionally, evening wine tastings encourage visitors to sample and learn about various varietals. Although the store primarily carries wine, it also stocks a number of craft beers from the likes of New Glarus Brewing, Bell's Brewing, and Ale Asylum.
Nestled along the eastern shore of Lake Michigan, Fenn Valley Vineyards & Wine Cellar capitalizes on the water's air-warming capabilities, growing tender grapes and crafting them into award-winning wines. Their 20th annual Wine Festival takes place on the winery's expansive lawn under a 4,000-square-foot tent pitched for the occasion. Revelers deepen the connection between their ears, noses, and throats with classic rock courtesy of The Trace, traditional Mexican fare and barbecue chicken and ribs, and a palate-wowing library of wines. Guests equipped with a souvenir glass can catch a ride on a People Hauler and move between three tasting stations set up throughout the vineyard, choosing between multiple small tastes or one full glass of a Fenn Valley oeno-explosion. Reds include the delicately fruity capriccio and the more robust merlot, while whites delight with an apple-kissed riesling and an ice wine sweeter than a pineapple Gummi Bear hitting a half-court buzzer beater.
Wine-A-Palooza combines international wines with musical performance during a five-hour evening celebration. Attendees sample a selection of wines from around the world, testing their palate as they suss out the differences in each red and white. While sipping wines, they can also nibble on a variety of international dishes from the buffet. Live music fills the space with rhythms and harmonies, giving attendees a soundtrack to their wine tasting and purchasing experience.
At Hudsonville Winery, classics like white zinfandel and Pinotage are just the tip of the iceberg?the wine list also features fruity styles, such as kiwi pear, and a chocolate-raspberry dessert wine. Visitors sample these wines in a cozy tasting room, pairing their pours with appetizers created by Chef Tim of Pietro's. The small plates range from chicken fritters with asian ginger glaze to hearty pulled-pork sandwiches.
In addition to award-winning wines, guests can enjoy brews as well. The winery shares a building with Pike 51 Brewing Co., named after the old highway now called Chicago Drive. They craft their traditional, seasonal, and one-off beers, 15 of which are on tap, onsite in their family-owned brewery.