The ingredients on The Stand Juice Company's menu recall the flavorful produce from roadside farmers’ stands of yore, presented in a decidedly modern way. Starting with fresh—always organic—whole fruits and vegetables, the staff blends its ingredients into juices and smoothies that are hearty enough to make a meal of. These flavorful liquids also make up the five-day juice cleanse, in which customers stop by each morning to pick up fresh bottled juices. They then drink the juices in a prescribed order to aid the body in cleansing long-lingering toxins and intestinal debris. For bigger appetites, the staff slings its veggies in both salad and sandwich form.
Consuming between 9 and 13 servings of vegetables and fruits each day can seem like a daunting task. But Robeks turns what could be a chore into a delicious pastime with blended smoothies that incorporate bananas, blueberries, strawberries, mangos, and other fresh fruits. Elsewhere on the menu, fresh salads, tasty muffins and cookies, and gourmet sandwiches help customers adhere to a healthy lifestyle without hiring an apple tree as a personal trainer.
A professionally trained pastry chef with more than 20 years of experience, CakeSuite owner Michelle Klem bakes her fresh cupcakes using high-quality ingredients. Klem's bright and inviting bakery sells more than 14 flavors of handheld delights, each beautifully decorated with thick and creamy handmade frosting and inventive toppings. Customize an assortment of your favorite flavors, from classics such as red velvet, carrot spice, and chocoholic to more daring desserts including peanut butter cup and chunky monkey (banana cake and frosting topped with peanuts). The shop also offers seasonal cupcake flavors to the tune of pumpkin cheesecake and eggnog. Snap up some holiday-hued or traditional treats and treat the entire family or office, or hoard them all for devouring in the dark of night in a rickety canoe on the secluded sea.
Alex Rubeo wants to take you on a journey. Crossing the threshold into Mariela's Wine Bar, rich hardwoods and a humble atmosphere aim to transport the senses to a faraway place—to France, or maybe Italy—where visitors sip glasses of wine, share intimate conversation, and snack on shareable plates. Alongside pours from the rotating selection of wines by the glass, live music and tastings add to the relaxed atmosphere of cozy tables, a well-stocked bar, and the occasional Snuggie-clad bartender.
At Cap's Country Market & Deli, guests sip cups of fresh coffee as they flip through local newspapers, chat with friends and neighbors over lunches of grass-fed burgers or housemade pizza, and dine on deli sandwiches. Diners chow down on smoked meat, baked goods fresh from the oven, or order movable feasts of catered deli and diner cuisine for off-site parties and get-togethers.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
Fruit rules the roost on the other side of the slushy emporium, where Orange Julius blends its signature frothy drinks crafted from fruit juice, ice, and a "magic” powdered sweetener that explains why they disappear from most customers’ cups minutes after the first delicious sip. Real fruit purée forms the basis for the shop's smoothies, which also come in diet-friendly light versions that boast 150 calories or fewer.