The ingredients on The Stand Juice Company's menu recall the flavorful produce from roadside farmers? stands of yore, presented in a decidedly modern way. Starting with fresh?always organic?whole fruits and vegetables, the staff blends its ingredients into juices and smoothies that are hearty enough to make a meal of. These flavorful liquids also make up the five-day juice cleanse, in which customers stop by each morning to pick up fresh bottled juices. They then drink the juices in a prescribed order to aid the body in cleansing long-lingering toxins and intestinal debris. For bigger appetites, the staff slings its veggies in both salad and sandwich form.
Ease your appetite with delicious bites from The Loft in Norwalk.
Taste comes first on the menu here, so low-fat chow is a world away.
Large groups will appreciate The Loft for its ability to seat them quickly.
It is not uncommon for The Loft to feature live tunes or a DJ.
Put the suit away when heading to The Loft — dress is casual, as are the vibes.
For the tastes of The Loft from the comfort of your next party, the restaurant also offers catering services.
Those driving to The Loft can choose to find street parking or leave their vehicle in the nearby lot.
Your bill at The Loft will rarely go over $15, so you can really indulge!
Stop by for three square meals a day — The Loft serves breakfast, lunch, and dinner.
Taste a single scoop or treat yourself to a sundae at Sweet Ashley's, a full-service ice cream shop you're sure to love.
Comfort food at its best,
is intentionally left off the menu here.
At Sweet Ashley's, your large or small party can easily enjoy a meal.
No suit, no problem! The dress code at laid-back Sweet Ashley's is ultra casual.
Hosting a swanky shindig? Call up Sweet Ashley's for their catering services.
Whether you prefer street or lot parking, Sweet Ashley's is located near both options.
Bike parking is quick and easy at Sweet Ashley's.
You can load up on the snacks and treats at Sweet Ashley's since prices are so low.
As a child, Michele Stuart worked alongside her grandmother, peeling fruit, crimping dough, and assisting in other tasks to create decadent pies. Before her grandmother passed away, Michele vowed to make her pies famous. It's safe to say she has made good on that promise. Since founding Michele's Pies in 2007, her creations have won 27 national awards, and have garnered praise from outlets including the Food Network, QVC, and the New York Times. Her pies run the gamut from sweet to savory, and her display case also shines with handmade cookies, tea breads, cheesecakes, and other baked goods.