More than a dozen times—that's how often Treehouse Comedy Productions has been voted the "Best Comedy Showcase" by the readers of Fairfield County Weekly. As the first full-time comedy showcase in Connecticut, Treehouse Comedy Productions has curated stunning selections of world-class standups for more than three decades. The heavy hitters in the Treehouse family tree include Rosie O'Donnell, Jon Stewart, Bill Mahar, Chris Rock, Gilbert Gottfried, and Jerry Seinfeld, who once bid farewell to standup at Treehouse gig just before his TV show, That's So Jerry!, became a hit. With roving locations at area restaurants, casinos, and bars, the arbiters of spit-takes continue to cull the sharpest cut-ups in the country for weekly showcases.
With two rinks—an official NHL-sized rink and a training rink—SoNo Ice House is accessible to skaters and hockey players of all ages and skill levels. Casual skaters can shoot across the ice between trips to the café and take a break on the observation area, and hockey players can suit up for league play or practice their shots on the facility’s RapidShot training system. An educational facility as well as an entertainment venue, SoNo staffs instructors who lead students of varying ages through skating and hockey lessons. In addition to its two rinks, SoNo Ice House is also home to the Athletic Edge Training Center.
Upon graduating from the New York French Culinary Institute, Chef Pasquale Pascarella continued his education under two of contemporary Italian cuisine's most famous chefs: Mario Batali and Scott Conant. He learned well—today, Chef Pascarella serves up his own take on Italian cuisine at Bar Sugo, a critically acclaimed eatery known for its cozy atmosphere and classic food.
For edible evidence of Pascarella's Italian mastery, look no further than his meatballs prepared six ways—some with duck and foie gras, others with beef, melted gouda, and red onion jam. But those who do look further will discover brick-oven pizzas topped with pulled pork and 12-year-old balsamic, as well as house-made pastas such as mint tagliatelle with lamb ragu. That same tasteful touch is extended to the beverage selection, which encompasses wine, Italian beers, and cocktails made with liquors aged and awarded their diplomas in a barrel. But no matter what guests select from the menu, Bar Sugo's laid-back decor—featuring brick walls, a red-and-white checkered floor, and a copper-topped bar—invites them to sit back and savor every bite.
Each year, the banks of the Saugatuck River transform from a serene New England retreat to a raucous Southern street fair during the annual two-day Blues, Views & BBQ Festival. The syncopated chords of live blues performers waft through the air as visitors nosh on barbecue, jerk chicken, and other down-home favorites supplied by local eateries. Visitors can showcase their own culinary skills by helming grills during barbecue competitions, or highlight their stomachs’ capacity without undergoing embarrassing public x-rays during pie- and rib-eating contests. Carnival-style entertainment rounds out the festivities, ranging from a mechanical bull to inflatables for tots.
In 2012, the Bluefish became the first team in Atlantic League history to reach 1,000 victories. It was a huge milestone for a franchise that today, stands as one of only two remaining charter teams throughout the entire league. The 'Fish initially brought baseball back to Park City in 1998, and advanced to the league championship series in a losing effort. A year later, though, they returned with their first league title after defeating the Somerset Patriots.
The team's early success established a winning tradition–in fact, the Bluefish didn't suffer their first losing season until their eighth year of existence. Winning hasn't been the only tradition in Bridgeport, however. The Bluefish battle the Long Island Ducks every season for the Ferry Cup, trying to establish regional supremacy on the baseball diamond instead of by firing a barrage of used baseballs across the Long Island Sound.