Food & Drink in Norwalk

Up to 50% Off Dinner at Cafe Madrid Continental

Cafe Madrid Continental

Norwalk

$30 $15

Sharable tapas include everything from beef empanadas to platters of imported meats and cheeses

Up to 50% Off Mexican Food at Tacos Mexico

Tacos Mexico

East Norwalk

$20 $11

(71)

Tacos and burritos enfold steak, chicken, and chorizo, and more unique ingredients such as cacti and chipotle cream spice up the menu

Sono Brewhouse Restaurant – 47% Off

Sono Brewhouse Restaurant

South Norwalk

$30 $16

Sandwiches, seafood, pasta, and beers from Germany and Belgium at lunch and dinner, along with a kids' menu

Chocopologie Cafe – Up to 49% Off Brunch or Lunch

Chocopologie Cafe

South Norwalk

$59.98 $35

Experienced pastry chef and chocolatier produces decadent desserts alongside croque monsieurs and cheese ravioli

Up to 50% Off Gastropub Fare at BJ Ryan's in Norwalk

BJ Ryan's

Norwalk

$40 $20

(30)

Guests pair more than 60 beers and craft brews with diverse menu selections that include burgers, seafood, steaks and pulled pork nachos

Half Off at Silver Star Diner

Silver Star Diner

Norwalk

$10 $5

(24)

Diner classics served all day include half-pound burgers, chili cheese hot dogs, and breakfast skillets

Up to 51% Off Italian Brunch at Bar Sugo

Bar Sugo

Central Norwalk

$80 $43

(101)

Selections such as meatballs, crostini, and omelets with marscapone and sausage accompanied by Bloody Marys or mimosas

Up to 47% Off Italian Food at Quartina Trattoria and Vineria

Quartina Trattoria and Vineria

South Norwalk

$89.85 $49

House-made pasta paired with fresh seafood, beef, veal, and an extensive wine program in the former Bacchus space

Select Local Merchants

Giant copper kettles overlook the dining room at Sono Brewhouse Restaurant, glinting in the light that shines over ornate railings, exposed brick walls, and a colorful collection of flags. Shipped to the United States from a brewery in Germany, these kettles infuse the restaurant with a sense of history and spark visitors’ curiosity about the world’s many beer-brewing nations. Bartenders fan these flames of intrigue by serving drafts of Paulaner Hefe-Weizen from Germany and bottles of Rochefort Trappist ale from Belgium and Innis & Gunn oak-aged ale from Scotland.

To complement these globe-trekking brews, chefs forge hearty New England-style and international entrees, such as lobster pot pie, Argentine gaucho steak with chimichurri, and wiener schnitzel accompanied by potato pancakes. They explore even more of the world’s finest during Sunday brunch, which teems with Italian chicken picatta, Chinese dim sum, and Viennese treats crafted by pastry chef Fran Schuelke. For private events, guests can choose from a variety of buffets, meat-carving stations, and raw bars brimming with freshly shucked oysters and clams.

13 Marshall St
Norwalk,
CT
US

Consuming between 9 and 13 servings of vegetables and fruits each day can seem like a daunting task. But Robeks turns what could be a chore into a delicious pastime with blended smoothies that incorporate bananas, blueberries, strawberries, mangos, and other fresh fruits. Elsewhere on the menu, fresh salads, tasty muffins and cookies, and gourmet sandwiches help customers adhere to a healthy lifestyle without hiring an apple tree as a personal trainer.

404 Westport Ave
Norwalk,
CT
US

Chefs slather linguine noodles with house-made pesto sauce, toss salmon filets atop the grill, and simmer veal scaloppini in a white wine and lemon sauce in the kitchen at Da Giuseppe Ristorante & Bar. Out in the dining room, exposed red rafters and tangerine walls surround linen-topped tables populated with towering plates of pasta and traditional Italian desserts built from scratch.

172 Main St
Norwalk,
CT
US

Blue Cactus Grill's fleet of efficient chefs zest, sear, and sizzle bold southwestern cuisine in the restaurant's cozy, unassuming interior. Chomp down or break in bibs with one of Blue Cactus' juicy philly cheesesteaks, such as the Tucson Monster, an authentic meaty morsel heaped with chili, bacon, charred jalapeno, and melted cheese ($8.95). A panoply of robust wraps zing taste buds, including the West Texas Cajun wrap,—which bear-hugs its peppy fan base of grilled chicken, seasoned rice, and black beans ($7.95). Blue Cactus tops off its menu with customizable salads ($6.95+) and fresh burgers, such as the Five Napkin Burger, anchored with a savory mound of chipotle barbecue sauce, melted cheddar, and crisp onion rings ($7.95).

51 Stevens St
Norwalk,
CT
US

Catering to herbivores and herbivoyeurs alike, the culinary captains at Quechua carry a number of vegetarian dishes for $10 each, like saltado de vegetales, a plate of mixed veggies sautéed in olive oil and soy sauce and served with white rice. Side dishes are numerous, including traditional favorites like Peruvian choclo corn and sweet fried plantains. Since variety is the spice of life, their chefs will cook food to order for anyone wanting slightly less heat with any dish.

21 N Main St
Norwalk,
CT
US

Although the Bridgeport location has yet to be reviewed, eight Google Mappers give the Norwalk location of Viva Cantina Mexican Grill & Bar a four-star average:

172 Main St
Norwalk,
CT
US