For the two years he lived in Alaska, Alan Pagano sold wild Alaskan salmon that he bought directly from fishing boats. This experience has led to a lifetime of cultivating relationships with top seafood suppliers, which he takes full advantage of at his fish market, Pagano's Seafood. From markets in New York, Massachusetts, and Florida, Alan and his team hand select each batch of wholesale seafood from around the world including red snapper from the Caribbean and naturally raised Scottish salmon. He also sells individual orders of jumbo shrimp, Pacific cod, and caviar. Each order is accompanied by complementary cooking instructions and, in the case of lobster, tips for cleaning, cooking, and cracking them, and then properly mourning their passing.
Downunder Fitness and Surf’s SurfSET and SUPnSURF classes offer a fun alternative to jogging on a treadmill or other traditional exercise methods. While standing or lying facedown on simulators, pupils learn surfing and standup paddleboarding basics without going down to the ocean or having to help a mermaid retie her shell brassiere. In addition to fitness classes, Downunder Fitness and Surf offers yoga sessions on a beach or, for added difficulty, atop a floating paddleboard.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.