Italian Restaurants in Norwalk

Up to 59% Off at Red Tomato Pizza

East Norwich

$55 $24

Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas

Half Off at 4 Brothers Pizza & Mediterranean Restaurant

Westport

$10 $5

(22)

Four brothers and their Mom fashion Italian pizzas and pastas, as well as classic Greek appetizers and entrees

Up to 50% Off Italian Cuisine at Biscotti's Ristorante

New Fairfield

$40 $20

(10)

House-made sauces top entrees such as chicken parmigiana, clams casino, or Italian classics rich with meat, veggies, and seafood

Up to 50% Off Italian Dinner at Eatalian Simply Italian

Greenwich

$30 $15

Chef who's cooked for the pope and Italian president joins a culinary team to prepare dishes with fresh, unprocessed ingredients

Up to 49% Off Italian Dinner and Wine

Greenwich

$68.40 $35

Italian classics ranging from pasta tossed in fresh-made sauces to fire-kissed pizzas and house-made desserts

50% Off Italian Lunch at Bravo! Nader

Huntington

$29.90 $15

(307)

Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees

Half Off Italian Cuisine at Pomodorino Ristorante Italiano

Huntington

$30 $15

(172)

Brick-oven pizza with san marzano tomatoes and fresh basil; spaghetti with housemade meatballs; lasagna with imported parmesan cheese

Up to 53% Off Italian Food at Delfino's

Harrison

$66 $33

The chefs can do things old-school, down to making fettuccine, pappardelle, and other pastas in house every day

Half Off at Sinapi's Pizzeria

Brewster

$22 $11

Antipasto platters, specialty pizzas, and family-style portions of rigatoni or gnocchi sautéed with broccoli rabe and white clam sauce

Up to 52% Off at Tavern on 37 in Danbury

Danbury

$71.85 $35

Chefs handcraft pastas and pub favorites such as fish and chips, all served with your choice of appetizer and glasses of wine

Half Off at Mima’s Meatballs and More

Danbury

$10 $5

(12)

Dine on classic or veggie meatballs atop pasta with a choice of six sauces or fried pizza fritte in a casual Italian cafe

Up to 50% Off at Ottimo Pizza & Trattoria

White Plains

$40 $20

Spicy meats, mixed veggies, and even mac 'n' cheese top pizzas, which diners can complement with glasses of wine or salads

50% Off Italian Food at Luca Bella Pizza Restaurant

White Plains

$40 $20

(13)

Classic Italian-American dishes liked baked ziti with homemade sauce, sausage-and-pepper sandwiches, thin crust and brick-oven baked pizzas

Up to 50% Off Italian Meal at Enzo's Restaurant

Mamaroneck

$80 $40

(144)

Homemade pasta and flavorful chicken and steak dishes decorate linen-topped tables at eatery with outdoor seating

50% Off Italian Dinner at Spezia

St. James

$50 $25

Hearty Italian entrees—such as the lasagna; housemade pastas and sauces; and veal, chicken, and seafood entrees—can comfort diners

Up to 53% Off at Mezza Luna Pizzeria & Restaurant

Eastchester

$61.85 $29

(30)

Pizzeria offers apps such as mozzarella sticks, garlic bread, and buffalo wings and entrees such as lobster ravioli and veal marsala

Up to 51% Off Italian Cuisine at ZáZá Ristorante

Greenville

$77 $39

(136)

Pizzas topped in housemade mozzarella and made in wood-fired oven imported from Naples; entrees including veal scaloppini and clam linguini

Up to 57% Off Italian Dinner at Amici's Restaurant

Shelton

$80 $39

(102)

Chefs plate penne alla vodka pastas, tender fillets, and clams casino for dinner, which are paired with glasses of house wine

Up to 58% Off Italian Meal at The Original Antonio’s

Ansonia

$30.90 $15

(15)

Drink wine and eat Italian dishes such as bruschetta, rigatoni with italian sausage, or bone-in, pan-roasted chicken

Up to 59% Off Italian Cuisine at Deco 1600

Carlyle at the Palace

$50 $27.50

(14)

Grilled pizzas, pasta ala vodka, sirloin in cognac reduction, and arancini served in art-deco dining room

50% Off Pasta at Miller Place Pastaria

Miller Place

$40 $20

(10)

Three-cheese white pizzas, baked eggplant rollatini with ricotta and mozzarella cheese, and lobster ravioli with peas and mushrooms

$10 for Italian Food at Michael Anthony's Pizza

Centereach

$20 $10

(5)

Cooks kick out authentic Italian pastas, veal and chicken entrees, and pizzas, including gluten-free pies

50% Off Pizza at Michael Zachary's - Pizza, Burgers, Ice Cream

Lake Ronkonkoma

$30 $15

In addition to dining on sundaes, pizzas, and burgers, guests can feast on baked pasta, stuffed calzones, baked subs, and authentic gyros

Up to 49% Off Dinner at Maestro's Italian Restaurant

New Rochelle

$66.70 $34

(59)

Lasagna, chicken parmigiana, and other hearty Italian favorites along with homemade breads accompany desserts such as cannolis and gelato

Up to 52% Off at Gemelli Pizzeria

New Rochelle

$30 $15

Pizzas topped with hot cherry peppers or fresh basil in an elegant dining room with exposed brick walls

Up to 57% Off Italian Cuisine at Frankie & Augie'Z

Jefferson Valley-Yorktown

$46.90 $20

Birra Moretti and house wines wash down risotto in saffron cream sauce, chicken in madeira brown sauce, and stuffed shells

Up to 50% Off at Bella's Pizzeria

Deer Park

$20 $12

Dough is made from scratch each day; pizza, calzones, pasta dishes, burgers, and sandwiches fill the menu, complemented by sweet desserts

Half Off Italian Cuisine at Mio Posto

Multiple Locations

$50 $25

(244)

Classic Italian family-style entrees made with housemade and imported pastas and sauces

Half Off Italian Cuisine at La Bottega Mangia Bene

Great Neck

$50 $25

(8)

Veal chops; pasta with sun-dried tomatoes; homemade paninis and salads; and pizza made from imported ingredients beside a dance floor

Up to 51% Off Italian Cuisine at Piccola Trattoria

Dobbs Ferry

$84 $42

(8)

Classic Italian dishes including lobster ravioli, lamb-shank osso buco, lasagna bolognese, and homemade gnocchi

Up to 50% Off at Boccone Pizzeria & Ristorante

Selden

$10 $5

Brick-oven pizzas come out bubbly-hot and entrees bring the best of Italy onto one comprehensive menu

Half Off at Fifth Avenue Pizza

Pelham

$24 $12

Extensive menu catalogs specialty pizzas such as bacon chicken ranch plus sandwiches, calzones, wings, and pasta entrees

Select Local Merchants

Chefs slather linguine noodles with house-made pesto sauce, toss salmon filets atop the grill, and simmer veal scaloppini in a white wine and lemon sauce in the kitchen at Da Giuseppe Ristorante & Bar. Out in the dining room, exposed red rafters and tangerine walls surround linen-topped tables populated with towering plates of pasta and traditional Italian desserts built from scratch.

172 Main St
Norwalk,
CT
US

The Pasta & Pizza Factory's aged wood paneling, brick archways, and tinted lamps set the scene for a memorable dining experience. At each table, diners can summon servers for more food or keep them at bay to ensure their stomach has ample time to catch its breath. Pasta comes in a variety of shapes and styles, such as linguini with clam sauce (lunch $11.95, dinner $14.95); rigatoni with sausage, peppers, and peas in pink sauce ($9.95, $12.95); and tortilini de la nona, with chicken and artichoke hearts bathing in a cream sauce ($11.95, $14.95). Pizzas are decorated with traditional toppings, such as the meat lover's pizza covered in pepperoni, sausage, meatballs, and chicken (individual $9.95, medium $12.95, large $16.95), as well as unexpected combinations. The Parisian—baby shrimp, mushrooms, sun-dried tomatoes—and Portuguese pizza—onions, green peppers, ham, eggs (both $9.95, $12.95, $16.95)—take taste buds on a tour of Europe, and the Brooklyn Gourmet pizza—diced tomato, fresh mozzarella, fresh basil ($8.50, $11.50, $14.50)—avoids subjecting taste buds to a battery of inoculations. Diners can also use their Groupon value towards all-you-can-eat pizza and pasta: lunch $30 value, dinner $40 value.

70 N Main St
Norwalk,
CT
US

In 2001, the calzones, burgers, gyros, grinders, and cheesy pies that lived in the entrepreneurial dreams of then-college sophomore Mark Kalmanidis escaped and joined forces to create Crossroads Pizza. Inside the eatery, customers can send their tongue shopping for spaghetti and meatballs ($8.50) and their teeth can busily munch fried chicken served with french fries and cole slaw ($10.50). Or, choose to chew into one of the menu's more than 15 specialty pizzas—taste a small white pizza's doughy disc of ricotta, mozzarella, tomatoes, basil, and oregano ($9), visit a medium Hawaiian's ham-pineapple fusion ($12.99), or let a small vegetarian pizza refill your food pouch with an assortment of delicious nonmeats ($9.99).

68 N Main St
Norwalk,
CT
US

Letizia's Pizza collects a multifaceted menu of traditional Italian dishes using family recipes perfected by three generations of pizzaioli polishing. Demanding diners customize their thin-crust pies ($7+) with traditional and unique toppings such as spinach, pepperoni, and clams arranged to resemble Leonardo da Vinci's secret back tattoo ($1.25–$2.75 each). Aloof eaters enjoy pre-topped specialty pies such as the 10-inch Garbage pizza, a savory circle littered with meatballs, sausage, pepperoni, mushrooms, peppers, onions, and anchovies ($13), while gobbling gamblers place bets on the 12-inch Casino pizza, clams, garlic, onions, peppers, and bacon blanketed with red or white sauce ($16.50). Pizzas with a gluten-free crust are available by request for diners on a break from grains after catching wheat making out with their cousin (12", $14.75). Patrons in the mood for other Italian classics shift their sights towards Letizia's pasta and sandwich options, which include eggplant parmesan grinders ($7), baked ziti ($9.25), and other comforting fare.

666 Main Ave
Norwalk,
CT
US

Chef Pasquale Pascarella constructs each gourmet pie on Pizza Rosso’s menu from fresh ingredients using traditional culinary blueprints. The homemade red sauce cooks for five hours and spends another hour putting on its make-up before it is ready to grace the olive-oiled pizza dough with its presence. The margherita wears fresh buffalo mozzarella and a blanket of homemade sauce to keep its thin, crispy crust warm pizza ($11 for a 12”, $13 for a 16”); the hogan pizza balances prosciutto, figs, arugula, and ricotta into an edible flavor aria ($14 for a 12”, $18 for a 16”). The lasagna layers pasta crafted in-house with sauce, meats, and cheeses to create a delicious model of the earth’s core ($10). The grilled vegetable and pesto panini ($7) presses its ingredients together for an easily handheld meal during lunchtime fencing duels, and the smooth, creamy gelato ($5) chases the last cheesy slice with a rousingly sweet finale.

4 New Canaan Ave
Norwalk,
CT
US

Upon graduating from the New York French Culinary Institute, Chef Pasquale Pascarella continued his education under two of contemporary Italian cuisine's most famous chefs: Mario Batali and Scott Conant. He learned well—today, Chef Pascarella serves up his own take on Italian cuisine at Bar Sugo, a critically acclaimed eatery known for its cozy atmosphere and classic food.

For edible evidence of Pascarella's Italian mastery, look no further than his meatballs prepared six ways—some with duck and foie gras, others with beef, melted gouda, and red onion jam. But those who do look further will discover brick-oven pizzas topped with pulled pork and 12-year-old balsamic, as well as house-made pastas such as mint tagliatelle with lamb ragu. That same tasteful touch is extended to the beverage selection, which encompasses wine, Italian beers, and cocktails made with liquors aged and awarded their diplomas in a barrel. But no matter what guests select from the menu, Bar Sugo's laid-back decor—featuring brick walls, a red-and-white checkered floor, and a copper-topped bar—invites them to sit back and savor every bite.

102 Wall St
Norwalk,
CT
US