Korean Restaurants in Norwalk

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The menu at Kalbi House is a celebration of popular Korean dishes. Small grills built into the tables allow diners to sear up marinated pork ribs and scallops to their liking. Alternatively, the chefs can prepare the entire meal for you, including hot pots filled with noodles and beef tripe or traditional casseroles studded with monkfish and bean curds. But they don't stop there, branching out beyond these Korean specialties to craft a handful of Japanese favorites such as sushi rolls and teriyaki entrees.

291 Central Ave
White Plains,
NY
US

True to its name, Oriental Beef Asian Fusion Restaurant draws together the cuisines of India, Japan, and Thailand, among other Asian countries, into a deliciously eclectic menu. Even the decor unites disparate elements: a wall of Japanese art books facing a photographic mural of a running waterfall, framed by bamboo-like banquette seating. Meanwhile, meditative flutes play, an aquarium bubbles, and diners sample tastes from all over Asia. Here's a sampling of what you might find on the menu:

  • Indian: chicken tikka masala or saag paneer, both served with rice and naan
  • Japanese: design-your-own sushi rolls, with traditional ingredients, such as unagi and avocado, as well as the unexpected: smoked bacon, sweet peppers, and hearts of palm
  • Thai: green chicken curry or namya fish curry served over noodles
  • Vegetarian: Korean chilled noodles in chili sauce; tamarind rice with peanuts
73 North Main Street
Norwalk,
CT
US

Lauded by the New York Times for a "vision that stretches far beyond Asia," Neo World Bistro and Sushi Bar forges new cuisine out of Eastern and Western influences. Indonesian-born head chef Sianto Njotoatmodjo borrows liberally from Italian, French, and Indian culinary traditions, turning out new takes on classics including seafood risotto, chicken in teriyaki beurre blanc, and spicy tuna with avocado and mango in paratha-style bread. Decked out in shades of light green and chocolate brown, the sleek dining room lies adjacent to the sushi bar where specialty rolls are named for positive and inspiring feelings such as "hope," "humble," and "hey, this is tasty sushi."

69 S Moger Ave.
Mount Kisco,
NY
US

The name says it all at Global Grill, where Chef Myong's innovative culinary style manages to transcend both borders and traditions. Above all else she values the integrity of her ingredients, including sustainably grown produce, locally raised meats, and freshly caught Bronzino and Orata that are flown in from Greece overnight. Every recipe she creates accentuates the naturally vibrant flavors of these ingredients, a feat which she accomplishes by using an internationally-inspired spice rack. Rather than constrain herself to the culinary style of one culture, she adopts an approach that incorporates flavors from every corner of the compass. In addition to garnering a handful of Westchester Magazine's "Best Of" awards in recent years, Global Grill also earned praise from The New York Times for its cuisine's freshness and staff?s attention to detail.

A razor-sharp sense of balance is evident throughout the seasonal menus. Crispy Hudson Valley duck arrives with a rum-apple-apricot-chili compote and cider reduction, using the tension of sweet, savory, and spicy to create a distinctive entr?e that has endured as a crowd favorite. Chef Myong's organic, Korean-style fried chicken achieves an extra layer of flavorful depth by soaking in a spicy brine, and the miso-marinated Chatham Cod with forbidden black rice and exotic mushrooms lend a hearty-yet-balanced contrast to the fish's bright citrus gloss. Beyond its main fine-dining menu?which comprises an impressive number of gluten-free options?Global Grill also features a selection of tapas-style small plates that Chef Myong updates whenever she receives a new flash of inspiration or a particularly intriguing ingredient from the market.

487 Main St.
Mount Kisco,
NY
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.

169 Main St.
White Plains,
NY
US

Long Island's Hana Japanese Restaurant dishes out sushi, teriyaki, and other Asian cuisine beneath the glow of lantern-like hanging lamps. Within the moss-green walls of the dining room, diners feast on maki rolls and sashimi feasts; exposed wooden rafters recall the restrained aesthetics of traditional Japanese architecture. Korean dishes such as bulgogi and bibimbap round out the dinner menu, and diners can cap off meals with fried or regular ice cream in flavors such as green tea or ginger.

21 Oakland Ave.
Port Jefferson,
NY
US