French Restaurants in Norwalk

Select Local Merchants

Housed in the former Taylor and Sons Department Store–a historic building that has tastefully transformed its 4,000 sq. ft. into a chic interior and exterior space–Zinc Bistro is a sophisticated eatery that serves prime steaks, French classics, and raw from one of Cleveland's only raw bars. The seasonal lunch menu is a tuxedo-worthy medley of soups, oysters, savory sandwiches, frites, and salads. For dinner, taste buds can take aim at duck a l'orange with butternut-bacon hash ($28) or a pork chop with choucroute, rutabaga puree, and apple-bourbon ($24). Ishmaels can reacquaint themselves with the eats of the oceans by noshing six fresh oysters ($12–$14), a bowl of lobster bisque ($11), or moules frites ($17) stacked with Prince Edward Island mussels, Pernod, and Zinc frites.

668 Euclid Ave
Cleveland,
OH
US

**How did Vintage House Café begin?**
_As a family venture. We started as a restaurant, then added a patio, tearoom, and gift shop. Not only do we offer a large selection of loose-leaf tea, but my son is a glass artist and we sell his blown glass art work._ **Aside from owner, what role do you play in the restaurant?**
_I always enjoyed baking, so I create all the desserts._ **Tell us a little about the head chef.**
_Chef Grant Urmston is a native Clevelander, whose passion for culinary arts began at a young age. His passion grew over the years, and he further developed his skills at the renowned Culinary Institute of America in Hyde Park, NY. With career stops that included New York, Boston, and Las Vegas, Grant has brought a more traditional Italian and Mediterranean flair to the menu, all while trying to focus more on fresh and local products._ **What inspires you to take such a hands-on role in the restaurant?**
_I love being here and our customers make me smile._

35800 Detroit Rd
Avon,
OH
US

At Streat Burger, guests construct their meals with Ohio farm-raised beef, pulled pork, or quinoa patties before piling them high with seasonal greens, spicy relishes, and flavorful toppings. Each custom-made sandwich, fresh salad, or basket of hand-cut fries pairs with a frosty beverage from the craft beer list, full of dozens of selections ranging from refreshing watermelon wheat to crisp, hoppy double IPAs.

16300 Detroit Ave
Lakewood,
OH
US

Nestled in a quaint turn-of-the-century abode, South Market Bistro specializes in serving an eclectic menu of American cuisine prepared with an appetizing amalgamation of organic and locally grown ingredients. To exemplify his commitment to locally based cuisine, owner and chef Mike Mariola changes his menu each season to symbiotically reflect the harvest of local farmers. Give clever and environmentally friendly tips on how to properly recycle Kleenex and Tae-Bo tapes in between bites of the Ohio City gnocchi, a spinach-stuffed pasta soused in bolognese sauce and topped with parmesan cheese ($18.50). Alternately, the pan-seared red snapper, served with sunchoke risotto and toasted pine nuts ($30), will satiate tongues with a taste for savory seafood.

151 S Market St
Wooster,
OH
US

Whether omnivore, herbivore, or localvore, Foodgazi's hands-on classes teach eager pupils how to cook healthy vegetarian and vegan dishes on a budget using fresh, seasonal ingredients. Each class in the Intro to Plant-Based Eating series includes a three-course meal fashioned from mostly local, organic foods, a plethora of informative handouts and resources, and oodles of tips for storing and buying quality ingredients. Hone knife skills, cut down on processed products, and explore unfamiliar nutrient-rich grains, beans, and sea vegetables, such as the noble sub-aquatic sugar beet. Whether vegetarian- or vegan-curious or looking for a healthful diet change, walk away from this series confident in your ability to wrangle a cornucopia of wholesome ingredients quickly and easily. Be sure to check out today's side deal for a single cooking class at Foodgazi. For additional information, check out the FAQ page. Call ahead or email to reserve your classes.

8911 West Ridgewood Drive
Parma,
OH
US

Though it isn?t a matchmaking service, Grovewood Tavern is responsible for more than 150 successful relationships in the past decade, all of which were realized over dinner. The brick-enclosed restaurant specializes in the delicious puppy love between food and drink, hosting meals that pair fine wines, beers, and spirits with bites from a globally conscious kitchen. The courses encourage guests to savor combinations in the moment, but also nod to the history inside the glassware. Trivia and origin stories accompany the drinks, detailing their flavors and the favorable reviews they've received. Some dinners benefit from presentation by expert hosts, including vineyard aficionados and people who know how the ghosts are added to each bottle of spirits.

Outside of these showcases, visitors can still enjoy selections from the tavern's regular menu. Duck-burger sliders and spice-rubbed ahi-tuna sandwiches dispel any worries about stereotypical pub fare, and the entrees' emphasis on local and organic ingredients adds a refreshing ease of conscience to each bite. Grovewood?s catalog of savory meats ranges from Japanese-style barbecued chicken to the bison pot roast, which, according to a 2007 feature in the Plain Dealer, "falls gloriously apart, upon gentle forkage." Chefs accommodate vegetarians and vegans as well. A wealth of meat- and gluten-free options speckles the menu's pages, and the pairing dinners list substitutions for nonveggie helpings, replacing tea-smoked duck breast with grilled tofu and skirt steak with vegan beef.

17105 Grovewood Ave
Cleveland,
OH
US