In order to pursue his passion for flying, Anaheim Helicopters founder Mark Skinner left his home in England and began the journey to his current West Coast home. Now, in stable, modern, and air-conditioned helicopters, Mark stirs the air above Los Angeles and Orange County to provide passengers with views of rugged mountains and iconic buildings. During tours, Mark points out landmarks such as the Sunset Strip, the Capitol Records Building, and Dodger Stadium before soaring between skyscrapers, over famous homes, and in V-formation with migrating geese. In addition to piloting helicopters, Mark joins with a team of FAA–certified flight instructors to lead aviation lessons for aspiring pilots.
At The Pumpkin Factory, festive gourds bring an orange glow to the atmosphere, setting the scene for an exciting fall carnival. At three locations, kids leap into the air in inflatable bounce houses, converse with the goats at the petting zoo, and trot around on gentle ponies. In Corona, a special EuroBobble attraction lets guests play buoy, rolling atop a pool in a clear, inflatable bubble. At the Westminster Pumpkin Factory, helicopters take flight for scenic tours of the fairgrounds. At the end of the day, families can take home a pumpkin of their own to create a gruesome jack 'o' lantern doppelganger of their neighbor.
Lux Travel Group's early-morning ground service chariots riders to Las Vegas in style, boasting luxurious service and perks similar to a first-class flight. Commence road trips with a champagne toast before sipping on two additional complimentary cocktails from the extensive drink menu. A continental breakfast or a lunch package consisting of a half sandwich, fresh fruit or salad, and a freshly baked cookie fuels passengers up for Olympic-level Internet surfing on the free WiFi (available on most routes, but subject to location and satellite interference from clouds and bandwidth-stealing UFOs). After reveling in the bus-centric festivities, wind down during a movie screening with a chocolate-mint-drizzled cake pop. Finally, a warm scented towel allows guests to freshen up for their triumphant arrival in Vegas.
FrameStore's craftsmen have created more than 250,000 custom frames in the store’s 35-year tenure, designing pieces that now adorn the walls of prestigious institutions such as the Los Angeles County Museum of Art, the Ritz-Carlton, and the Walt Disney Company. Professional designers guide FrameStore’s clients through the 2,200 moulding options that can accent paintings and treasured items while adding style and elegance to rooms. The store’s craftsmen then fashion pieces to patron specifications, outfitting frames with classic or museum-quality glass that blocks UV rays from bleaching out images or censoring pictures of the moon. Every piece goes through a 16-point inspection before it is given to patrons, and the team averages a seven-day turnaround on all of its projects.
Rubber Duck Tours traverses both the blue and green portions of the globe to offer guests an amphibious exploration of Long Beach. With this tour, passengers will climb inside The Duck, a hydra-terra vehicle approved by the U.S. Coast Guard for dual-purpose travel. The tour route begins with an exploration of downtown Long Beach, as the tour guide shares the story of Long Beach's rags-to-boats transformation from farming community to port city. From there, The Duck hits the water to glide along the glassy surface of the harbor, with the elevated design of the boat keeping passengers dry, much to the delight of wicked witches and sightseeing housecats. The aqua-portion of the tour includes buoy's-eye views of the Queen Mary and other ships populating the harbor. The tour lasts 1.25 hours, with one-third of the tour spent on the water and two-thirds of the tour spent on land.
Soft lighting and tastefully modern music welcome guests to The Wine Bar, a comfortable library of libation where patrons pleasurably peruse wines, beers, and shrunken plates. Twenty-two wines from around the world gather to test tongues with grapey glugs of Fat Cat's 2008 pinot grigio and Parone's Chilean syrah (all bottles are $30). The Wine Bar's one score and five beers include a multitude of bottled options, such as North Coast Brewing Co.'s Old Rasputin—a cassock-black, Russian-style stout infused with complex flavors, 75 IBUs, 9% ABV, and imperviousness to bullets ($6)—or drafts such as Paulaner's German hefeweizen. Because the stomach cannot digest liquid without accompanying solids, customers can snack on assorted cheeses with olives and crackers ($10) or traditional hummus with a heated pita ($8).