Coffee & Treats in Norwich

$17 for Four Groupons, Each Good for $8 Worth of Sandwiches at Pickle Jar Deli ($32 Total Value)

Pickle Jar Deli

East Windsor

Freshly sliced meats top sandwiches while homemade chicken and egg salads complement daily specials

$8 $4.25

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$12 for Four Groupons, Each Good for $6 Worth of Coffee and Cafe Fare at 226 Jazz Art Java ($24 Value)

226 Jazz Art Java

Windsor

Cappuccinos, espressos, and other coffee drinks match with breakfast sandwiches and pastries in cafe that celebrates local art and music

$6 $3

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$12 for Four Groupons, Each Good for $6 Worth of Fro-Yo at Sweet Frog Premium Frozen Yogurt ($24 Value)

Sweet Frog

Guilford

21 frozen-yogurt flavors including sweet coconut and georgia peach; available in gelato, low-fat, fat free, non-dairy & gluten-free options

$6 $3

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$15 for $30 Worth of Organic, Fair Trade Coffee, and Locally Made Ice Cream

Harvest Country Store

West Hartford

Organic and fair-trade coffee, which can be topped with vegan-friendly syrup, pairs with ice cream from a local supplier

$30 $15

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$3 for $5 Worth of Milk Shakes — Scoops Ice Cream

Scoops Ice Cream

Southington

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you.

$5 $3

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$14 for $25 Worth of Sandwiches — Bad Kat Kupkakes

Bad Kat Kupkakes

Pawtucket

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$25 $14

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$10 for Four Groupons, Each Good for $5 Worth of Frozen Yogurt at Let's Yo Yogurt ($20 Value)

Let's Yo Yogurt

East Longmeadow

Frozen yogurt and sorbet in flavors such as cheesecake and tahitian vanilla

$5 $2.50

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Frozen Yogurt with Toppings, Smoothies, and Bubble Tea at Go Greenly (Up to 60% Off). Two Options Available.

Go Greenly

Downtown

Ecofriendly eatery makes fro-yo with organic Stonyfield yogurt in flavors such as simply taro, strawberry-banana, pomegranate and watermelon

$10 $4

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$15 for Six Health-Conscious Smoothies at Planet Smoothie ($29.94 Value)

Planet Smoothie

Emerald Square Mall

Natural smoothies incorporate fruit with health blasts, including muscle-building protein, immunity blast, and fat-burning blasts

$4.99 $2.50

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Select Local Merchants

Thames River Greenery unites the fineries of several artisans in the New London community to festoon patrons' lines of vision with an intricate blend of floral arrangements and gifts. Brighten rooms and nourish pet honeybees with floral bouquets such as the spring oasis ($50+), which brings together tulips, hot-pink spray roses, purple mokara orchids, and seafoam statice in a glass cylinder vase. Boxed chocolates ($9.99+) and stuffed animals($9.99+) can be added to arrangements to provide flowers with comfort and sustenance during car rides to their new homes. In addition to plush and prismatic gifts, Thames River carries its own line of wine and spirits ($10+) as well as an array of imported cheeses ($8+). To complement meals with new and interesting flavors, customers can take home a tote of Stonewall Kitchen specialty sauces ($29.95+), including wasabi-ginger sauce, coffee-caramel sauce, and sun-dried tomato-and-olive relish.

70 State St
New London,
CT
US

The staffers at The Fresh Cow love when people experiment with crazy combinations of frozen yogurt and toppings and promise to never judge a single cup. They also know that it can be hard to know when to stop filling your cup, so in addition to the typical self-serve fro-yo, they offer a flat-rate cup. Those craving another treat besides fro-yo can spoon gelato and sorbet into their mouths.

The Fresh Cow sends party planners home with pies, cakes, and cookie packs for special occasions, and it can cater various special events, including weddings, school functions, and the birthday of that guy who once high-fived the lady on Murder, She Wrote.?The Fresh Cow also happily hosts birthday parties for kids inside the clean, inviting shop with bright blue chairs and blond-colored wood tables.

325 Flanders Road
East Lyme,
CT
US

At ShelaLara Vineyards & Winery, vintners work with modern equipment to produce more than 20 different wines. Using grapes and fruit imported from California and other sun-soaked regions, the enophiles fill tanks with sweet elixirs including their in-house specialty wine slush. The glacier wines, fruit essences, and vintage wines run a colorful gamut from the off purple of the sky just after sunset to the hue of warm honey. ShelaLara?s winemaking process, including fermentation, bottling, and 21-gun salutes following spills, all takes place in Rhode Island.

21 Reservoir Road
Coventry,
RI
US

We sell two types of mini-donuts. Hot, fresh donuts, topped with cinnamon-sugar, made while you watch, and specialty donuts that are hand decorated every morning with a variety of toppings.

194 Buckland Hills Drive
Manchester,
CT
US

The Puiia family, native New Yorkers, dreamed up Between Rounds' menu in 1990, and ever since they have skillfully prepared its freshly made sandwiches and baked goods, in the process enticing the palates of reporters from Better Connecticut. Each day, bakers whip up signature New York–style bagels in a variety of flavors before pairing them with cream cheese, cobbling them into breakfast sandwiches, or hurling them in impromptu games of ultimate frisbee. Hailing from the lunch roster, freshly baked flaky loaves and rolls surround premium deli meats and cheeses as baristas grind fresh beans for gourmet coffees and specialty espresso beverages. The arena in which the bakers and baristas operate sparkles with the sunlight pouring over the tabletops of the colorful, WiFi-saturated dining room, and a drive-thru window allows customers to enjoy meals without leaving their cars, vans, or sleds.

1540 Pleasant Valley Rd
Manchester,
CT
US

With the help of her grandmother, My Dream Cupcake's founder Julie L. learned to bake mouthwatering cupcakes at age 6. She discovered a natural passion for baking, and over the years, family and friends gushed with praise for her handheld treats. Since 2010, she's shared her gift with the public, crafting made-to-order cupcakes using quality chocolates, vanilla bean, and farm-fresh eggs. She eschews shortenings, oils, and prepackaged mixes, which ensures her desserts are free of trans fats and preservatives. In addition to their decadent taste, many of her desserts look almost too appealing to eat, such as her ornate children's birthday cakes and the cupcakes she frosts to look like hydrangeas and roses.

194 Buckland Hills Dr
Manchester,
CT
US