Pezzello Brothers Fruit & Produce, rife with fresh fruits, crisp vegetables, and a diverse selection of cheeses, cultivates a healthy spread of eats along with a familial staff of knowledgeable personnel. Juicy bits of banana ($.59/lb.), tomatoes ($.99/lb.), or native green and yellow squash ($.89/lb.) can garnish salads or act as a rapt audience during kitchen performances of Titus. Jumbo white eggs ($1.79/lb.) provide the ideal foundation for omelets and the edible suns of a solar system panorama; quarts of half-and-half ($1.89) add creamy strokes to cups of joe. Sandwich stackers can load hoagies and subs with the sharp pungency of several cheeses, including italian, provolone, and imported pecorino romano ($6.99/lb.). Slice a two-pound log of goat cheese ($15.99) into cracker-topping squares, or dig into a three-pound tub of mozzarella balls ($14.99) for bite-size appetizers or afternoon snacks.
The café at Landmark Natural Foods & Cafe is nestled between aisles of fresh, organic produce, spices, and canned goods. Each item at the café is also 100% organic from the breakfast burritos served in multigrain wraps to vegan, gluten-free, and dairy-free tomato basil soup.
At Curds & Whey, gourmet gurus who specialize in hard-to-find European cheeses lead guests through artisanal and imported treats, dishing out samples in the ivory-hued tasting room. Aged manchego ($24/lb.) and vintage gouda ($17.50) complete wine-pairing parties or dairy sculptures of King George, and splashes of olive oil infused with sun-dried tomato, parmesan, and garlic ($18) accent favorite Italian dishes. For a tangy taste, vinegars such as the traditional 18-year-old balsamic ($18) pour over salads. An assortment of crackers ($5.95–$8.95) and fresh breads ($4–$6.50) delivered daily wait eagerly to host sumptuous toppings, and holiday shoppers can purchase wooden boxes stuffed with an assortment of cheeses for their best friends or favorite mirror reflections.
Savory Thymes is a personal catering service that delivers non-processed, health-conscious meals consisting of an entrée and choice of side. Current menu items include cranberry sauced turkey meatballs ($10.95), zippy baked ziti ($16.95), and roasted root vegetables ($5.95). Head Chef Ruth L'Hommedieu will deliver to residences and offices in the Greater Hartford area and orders must be placed by Friday. Unlike fiery stacks of magazines, dishes are delivered cold and will be safe in the refrigerator for up to four days before you follow the heating instructions to bring the flavors to life. Upon request, meals can be created to accommodate dietary considerations.
The Fish Market takes full culinary advantage of Rhode Island's convenient ocean access to craft a sea-centric menu of fresh catches, indulgent pastas, and succulent steaks. The fried seafood platter ($28.95) is composed of fresh cod, calamari, clams, shrimp, and scallops cooked to a perfect tawny brown using only trans-fat- and cholesterol-free oils and accompanied by hand-cut fries and coleslaw. The raw bar brims with oysters (market price) and clams ($1.50 each) on the half shell, as well as massive lobsters (market price) that threaten shucking to scare lunch money from the smaller molluscs. The Fish Market's signature stuffing tops off a dish of deep-sea scallops baked in white wine, butter, and fresh herbs ($21.95) and diners delight in sushi-grade yellow fin tuna ($21.95) grilled to request and painted with a cucumber wasabi sauce. Land lovers can feast on chicken parmesan with fresh herbs, buffalo mozzarella, and house-made marinara ($15.95) or sink teeth into a hand-cut filet mignon ($26.95) paired with potato or rice and a vegetable or hollow broccoli stalk with another filet hidden inside.