Fronted by British-Nigerian lead singer Sade Adu, Grammy-winning band Sade has seduced eardrums with a potent mélange of R & B, soul, and jazz for nearly 30 years. Performing songs from the new compilation album The Ultimate Collection, Sade will delight fans with greatest hits as well as a smattering of brand-new songs, melding soul-stroking vocals with eye-tickling dancing and onstage spectacle. Special guest John Legend will also throw his honeyed voice into the ring, soothing ears that have been damaged by the cacophony of city life and the screeching of prima-donna chalkboards.
The chefs at Smakosh Restaurant prepare an eclectic melange of Polish and American cuisines, from western omelets to homemade pierogis. In the morning, you can enjoy their classic American breakfast fare, including hefty omelets or waffles, or try one of the signature Polish dishes, such as whipped cheese-stuffed crepes topped with berries. After 11:30 a.m., you can dig into grilled kielbasa sausages, grilled cheeseburgers, and the latest soap operas if you bring in your own television.
Go Fish's chefs create each of their seafood dishes from only the freshest fish, often pulled from nearby waters. They bake salmon, grill shellfish, and dice raw tuna to layer into sushi rolls. They extend the nautical theme that defines their menu to their decor, which consists of big, bold, colorful artworks depicting swimming fish or the sails of ships.
From October through May, the restaurant adds wine events, which occur every Wednesday evening. The events give visitors a chance to learn about wines from throughout the world via samples and conversations with knowledgeable presenters.
The ocean's bounty makes its way into most of the dishes at Stone Fleet Tavern, from the lobster quesadillas to the seafood pot pie stuffed with scallops and shrimp. Reminders of the sea pervade the wood-accented dining room as well, where two large oars decorate one wall and a grizzled captain places umbrellas in your drink. In addition to its seafood-centric food, the tavern also plates steak, burgers, and vegetarian eats including pasta and sandwiches.
Owner John Graham, an alumnus of notable Connecticut restaurants such as Constantine’s and Frank’s Gourmet Grille, opened The Hearsay Bar & Grille with his wife, Kellie. Located in New London, a town close to their hearts, the pair dishes up a menu of casual eats, from their signature lobster bisque to slabs of fall-off-the-bone pork ribs. An advocate for locally sourced spirits, The Hearsay is the first establishment in the area to serve Onyx Moonshine and Kra-ze Vodka, which, like Yale’s valedictorians, are produced in local fermentation tanks. Bartenders mix drinks with Grey Goose vodka and Johnnie Walker whiskey beneath the lambent glow of four widescreen TVs that entertain diners beside a rotating slate of disc-spinning DJs and acoustic crooners.