When you stay at Courtyard by Marriott Boston Norwood/Canton in Norwood, you'll be in the business district and within the vicinity of Blue Hills Ski Area and Funway Foxboro. This hotel is within the region of Gillette Stadium and F1 Boston.
Make yourself at home in one of the 148 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include coffee/tea makers and irons/ironing boards, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a spa tub, and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access, shopping on site, and a fireplace in the lobby.
Satisfy your appetite at the hotel's restaurant, which features a bar. Dining is also available at a coffee shop/café. At the end of the day, relax with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, audiovisual equipment, and express check-out. Planning an event in Norwood? This hotel features 1490 square feet (138 square meters) of event facilities. Free parking is available onsite.
With six distinct courses etched into the New England countryside, Sterling Golf Management promotes pin-hunting recreation for Boston-area golfers of all abilities. The longest and most difficult of the six, The Shattuck Golf Club's 18-hole course kicks off with a 409-yard par 4 where players hack their way toward a green that is visually wreathed by the rising red rocks of Mount Monadnock, setting the tone for a scenic, 6,764-yard round. Groves of trees ensconce the fairways and barter over carbon dioxide at Norwood Country Club's recently renovated course, a relatively flat layout characterized by smallish greens and flanked by a lighted driving range. The newest member to the Sterling Golf Management team is the Rockland course, where 18 par-3 holes wind between tall oaks for a picturesque par-54 round. Designed in 1921 in the Donald Ross tradition is the Maynard Golf Course, a picturesque par 70, 9-hole course with a full-service clubhouse. The same sylvan makeup returns at Newton Commonwealth's course, where lush tree lines cast shadows over a creek as it snakes across the fairways of seven holes. Rounding out the grassy sextet, Chelmsford's nine-hole course takes golfers careening across 2,467 yards of narrow fairways, placing straight drives or skilled golf ball pilots at a premium.
Cape Cod Fish Share strives to minimize the fathoms between seafood lovers and the ocean, delivering fresh, line-caught seafood from boats to homes as quickly as possible. The group, which considers itself a community-supported fishery, gets its fish from local fishermen who embrace sustainable practices?including ones based out of Chatham, Provincetown, Hyannis, Martha?s Vineyard, New Bedford, Falmouth, Sandwich, Nantucket, and Fairhaven.
These shares supply customers with at least two different species of fish per week, usually some common fish as well as, for the sake of variety, some unusual and seasonal species. Deliveries might include Atlantic cod, grey sole, lobster, monkfish, sea scallops, ancient 50-foot kraken, or yellowfin tuna?but the contents ultimately depend upon what can be purchased directly off the boats on the day in question.
After workers fillet the seafood directly on the pier, they meticulously clean and pack it so that, upon reaching customers' homes, it can immediately hit the frying pan or the freezer. To help with keeping things fresh, Cape Cod Fish Share's recipe blog provides numerous ideas on how to prepare the fish.
Rather than limit themselves to one particular style, the chefs at BonCaldo Restaurant embrace culinary techniques from all 20 regions of Italy. Braised short ribs with creamy polenta, homemade fettuccine in a beef and veal ragu, and brick-oven-baked pizzas represent traditions that span from the calf to the toe of the boot-like peninsula. Even with all of this variation, certain standards remain sacrosanct. The chefs adhere to Old World traditions by wood-firing their dishes and making everything by hand, from mozzarella to meatballs?earning the approval of Phantom Gourmet. A wine list with more than 250 different bottles accompanies the cuisine, many hailing from Italy's vineyards and natural grape-juice springs.
The grand, mansion-like exterior of BonCaldo Restaurant perfectly complements its elegant ambiance. A distinctly Italian mural adorns one wall, adding a vibrant splash of color to the rustic woodwork and tables draped with crisp white linens. Surrounded by tables on all four sides, an open stone fireplace forms a focal point for the dining area even as it spreads warmth to all corners of the room.
Medical Laser Solutions entrusts its clients to the care of medical professionals who each possess at least 15 years of experience in the field. For nearly a decade before transitioning to aesthetic medicine, co-owners Nancy Hamel, MD and Lisa Mitchell, a board-certified physician assistant, worked at Sturdy Memorial Hospital, where they treated patients and maintained a symbiotic relationship with a stethoscope. They are joined by Patti Pierce, a medical assistant and certified laser tech who manages the practice, as well Jeannie Capone, a nurse practitioner who excels in injectables. The group specializes in laser treatments for cosmetic and curative purposes, and takes pride in the clinic's Apogee Elite laser because it effectively removes hair on skin of all pigments. The medical specialists also diminish blemishes and signs of aging with cosmetic treatments including dermal injections and chemical peels.
As guests pass under Lewis' Restaurant and Grille's festive blue marquee, they enter an inviting world of Americana, with a bar that has been in place for generations and a kitchen offering up the appetizing aroma of freshly baked pizzas and Angus beef burgers. Guests share plates of buttermilk pancakes and eggs benedict during Sunday brunches and savor the tastes of inventive burgers and sandwiches, such as caprese-salad burgers or chicken-pesto sandwiches drizzled with balsamic reduction, all week long. Upscale haddock and salmon entrees satisfy refined palates, and a spread of bar food pleases crowds with chicken-finger baskets, tots, and tuna melts.
Though it has welcomed in families and bar regulars for decades, Lewis' has recently updated its interior with new bamboo flooring in the dining room and crisp dollar bills in the bar's cash register. Patrons regularly join in special events hosted by the bar, such as Tuesday-night trivia, where first-placers win a cash prize.