The comestibles on the menu at A Little Something… are crafted from mostly all-natural ingredients. Most items are made completely from scratch, and low-cholesterol creations are readily available. An ever-changing selection of muffins feeds a steady stream of hungry mouths ($1.75 each). Fresh-baked, low-fat Irish raisin scones ($1.75 each) are traditionally served dipped in warm Guinness while loudly chanting Celtic ballads, but A Little Something… takes a more contemporary route, offering cups of hot flavored coffee instead ($1.55–$1.98). Get your grill on with a multigrain breakfast panini, stuffed with your choice of all-natural ham or bacon, omega-3 eggs, and melted cheese ($4.75), or a hammy Reuben ($6.79) with smoked ham, swiss cheese, sauerkraut, and Russian dressing on fresh wholegrain flat bread.
Getting protein without it being wrapped up in a fatty meat can be a challenge for any athlete. Fortunately, the smoothie-makers at Yes, It's All Good blend their fresh fruit purees with Nature's Best Perfect Whey and Isopure proteins. These fast-acting supplements help muscles rebuild if consumed after a workout, decreasing soreness and general recovery time. Staffers mix them into drinks with flavors such as banana split, and orange dreamsicle. They even concoct one called the muscle martini, a combination of vanilla flavor, supplements, and 12 ounces of skim milk that James Bond drinks when his mission is to detain The Hulk.
Dorset Café caters to tea-lovers and coffee connoisseurs alike with a plethora of warm, caffeine-laced beverages, as well as flaky pastries and gourmet sandwiches. Replenish the energy zapped by rapid eye movement and sleepwaltzing with a hearty choice from the breakfast menu, such as whole-wheat waffles ($8.95) or a hot pizzette with chevre goat cheese, bartlett pear, and maple ($8.95). Sippers can soothe their mouths from the stress of early-morning chewing with a steamy beverage, such as a large cup of special-reserve, single-origin coffee ($2.35) or a personal pot of loose-leaf black tea ($3.50). The stomach’s midday grumblings turn into afternoon applause thanks to selections from Dorset's lunch menu, which includes vegetarian quiche ($8.95) and gourmet sandwiches (starting at $6.95) that allow diners to choose their bread, fillings, and toppings, creating a lunch as unique as the snowflake fingerprints snowmen leave at their icy crime scenes.
Each morning at Fazenda Coffee Roasters Cafe, coffee specialists roast batches of fair-trade coffee beans from growers in Africa and Latin America. The aromas blend with fresh-baked breads and pastries, filling the sun-flooded café from its hardwood floors to its brick walls to its secret underground laboratory. Featured art pieces hang throughout the café, overlooking breakfast dishes, salads, and sandwiches from the full menu. Every Sunday afternoon, live musicians play, providing diners with engaging string-instrument sounds.
Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.
Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.
Lauded by Daily Candy for accommodating raw and vegan diners, Prana Restaurant balances native temperatures with mouthwatering flavors in organic and gluten-free dishes. After being greeted by fresh hair streaming through wide-flung windows, diners dip flora-favoring taste buds into garlic, veggie, or fig balsamic pizza on naan crust ($10). Chefs trade off gluten-rich pasta for ribbons of zucchini in the pesto primavera entree, served raw or slightly warm with spinach, a seasonal garden medley, and almond-and-cashew cream sauce ($16). Chard leaves or chia-seed shells trump humdrum tortillas in a lunchtime burrito that bulges to bursting with vegetables, beans, guacamole, sour cream, and salsa ($12). Refuel after fatigue-inducing feasts or all-night model-UN deliberations by chugging a coconut-rich SuperCharger smoothie tinged with cacao, dates, and cashews ($9.75).