After a minimum of six months of separation from their abusers, survivors of domestic violence are eligible to apply for a Self-Sufficiency Grant from Web of Benefit, which funds comprehensive services necessary to help women meet their goals, including funds for housing, legal assistance, and transportation to attend school or job training. A T pass from the Massachusetts Bay Transportation Authority ensures that women in the program have guaranteed transportation for one month, and allows them to travel to school, work, job training, or job interviews.
Anderson Comedy has its fingers in many comedic pies around Boston, hosting numerous events for local up-and-comers to make their names. The company’s The Gas comedy show takes over Great Scott’s stage every Friday night to exercise audiences’ stomach muscles with standup sets by local comedians and special guests. Storyliars, held on the third Wednesday of every month, challenges audiences to identify which of the night’s storytellers are making up their tales. The comic confederation also hosts free open-mic nights on Tuesday, allowing unknowns to test their material in front of a captive audience and to control the venue’s laugh track.
Zebra's Bistro and Wine Bar's eclectic, ever-shifting menu spotlights the freshest ingredients of the season. Rev internal engines with the crab cakes, topped with wilted spinach and saffron citrus essence ($12.95), or fix headlights on the goat cheese empanadas, drizzled with corn salsa ($10.95). For entrees, the pan-roasted chicken breast rests over a Craftmatic mattress of gnocchi (19.95) while panko baked cod ($22.95) hugs a fish fillet in flaky breadcrumbs. Zebra's sushi menu fills eyes before diners fill stomachs with classic tuna rolls ($5.50), sumptuous shrimp tempura ($8.95), and a signature zebra roll stuffed with shrimp, yamagobo, and avocado ($14.95).
As guests pass under Lewis' Restaurant and Grille's festive blue marquee, they enter an inviting world of Americana, with a bar that has been in place for generations and a kitchen offering up the appetizing aroma of freshly baked pizzas and Angus beef burgers. Guests share plates of buttermilk pancakes and eggs benedict during Sunday brunches and savor the tastes of inventive burgers and sandwiches, such as caprese-salad burgers or chicken-pesto sandwiches drizzled with balsamic reduction, all week long. Upscale haddock and salmon entrees satisfy refined palates, and a spread of bar food pleases crowds with chicken-finger baskets, tots, and tuna melts.
Though it has welcomed in families and bar regulars for decades, Lewis' has recently updated its interior with new bamboo flooring in the dining room and crisp dollar bills in the bar's cash register. Patrons regularly join in special events hosted by the bar, such as Tuesday-night trivia, where first-placers win a cash prize.
With five distinct courses etched into the New England countryside, Sterling Golf Management promotes pin-hunting recreation for Boston-area golfers of all abilities. The longest and most difficult of the five, The Shattuck Golf Club's 18-hole course kicks off with a 409-yard par 4 where players hack their way toward a green that is visually wreathed by the rising red rocks of Mount Monadnock, setting the tone for a scenic, 6,764-yard round. Groves of trees ensconce the fairways and barter over carbon dioxide at Norwood Country Club's recently renovated course, a relatively flat layout characterized by smallish greens and flanked by a lighted driving range. Designed in 1921 in the Donald Ross tradition is Maynard Golf Course, a picturesque par 70, 9-hole course with a full-service clubhouse. The same sylvan makeup returns at Newton Commonwealth's course, where lush tree lines cast shadows over a creek as it snakes across the fairways of seven holes. Rounding out the grassy quartet, Chelmsford's nine-hole course takes golfers careening across 2,467 yards of narrow fairways, placing straight drives or skilled golf ball pilots at a premium.
Sky Restaurant's chefs prepare an eclectic menu of classic American entrees such as steaks, seafood, and pastas within a spacious, mahogany-framed dining room. A raw bar serves up fresh, local oysters ($3) and jumbo shrimp cocktail ($3) accompanied by a lemon-dijon dipping sauce, much like Atlantis' swankest velvet-rope clubs. Fire-grilled pizzas can arrive in the form of a classic cheese pie with fresh basil ($11) or decked out in specialty toppings, such as the ground beef and cheddar jack cheese found on the bacon-cheeseburger pie ($12). Guests can tear apart mesquite-rubbed baby back ribs ($22) or cut into a 14-ounce black angus new york sirloin ($29) served with house-made sauces such as béarnaise, horseradish cream, or mushroom merlot. Otherwise, a lobster club ($19) layers Maine-lobster salad, avocado, and bacon within sourdough bread, whereas grilled Atlantic swordfish ($28) drapes itself in lemon-caper butter alongside lobster risotto and grilled asparagus.