Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
In more than 1,112 stores worldwide, Edible Arrangements' expert fruit florists arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, grapes, and juicy Albion strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Staffers can dip fruit in gourmet semisweet chocolate, white chocolate, or their own special peanut-butter-and-chocolate blend. For birthdays and anniversaries, chocolate wielders can personalize gift baskets with gifts such as plush teddy bears and mylar balloons.
Satisfy your family while avoiding culinary mishaps and hassle with today’s Groupon. For $35, you get $70 worth of pre-prepped meals by Healthy Habits Kitchen (some cooking is required). Join the ranks of satisfied pseudo chefs who have spent more time elegantly setting the table than worrying about what to put on it.
Three generations strong, Tilly & Salvy's Bacon Street Farm offers fresh organic produce as well as the atypical knowledge of its wares' origins. Browse the shop's selection for local treats such as heirloom tomatoes ($4.99/lb.) and new york strip steak ($12.99/lb.), which supply loads of flavor to tongues as a way of showing gratitude for having not been packaged in a faceless factory or a used pillowcase.
The chefs at Café Nicholas adorn pizzas with one of three sauces before adding a heaping handful of toppings chosen from more than 30 options. Within the pizzeria's art deco-inspired walls, guests dig into 35 types of sandwiches, homemade pastas, and pizzas crowned with traditional and unique ingredients such as prosciutto, shrimp, and eggplant. For diners with gluten allergies, the cooks can substitute gluten-free crust for any of their pizzas. They also cater to low-fat tastes by serving up salads with low-cal dressings, frying appetizers in cholesterol-free canola oil, and pouring unlimited glasses of calorie-free water.
For more than 50 years, Lambert's Rainbow Fruit has filled pantries with the vibrant oranges, greens, and reds of fresh fruit and vegetables. Now owned by a third-generation of the Lambert family, the store sells New York-style deli sandwiches and soups along with its groceries. Their on-site garden center also offers flowers and plants as fresh as Lambert's produce to fill homes with cheerful blossoms and life-sustaining oxygen.