Wake up with dishes from Giminetti's breakfast menu. Fork through a fluffy stack of syrup-drenched pancakes ($3.50 for stack of three) or opt for a cheesy omelette ($4) with melted sharp cheddar. Brownies ($2), white-chocolate macadamia-nut cookies ($0.75), and monstrous Danishes ($1.50) tempt sweet teeth. For midday meals, try the vedgewich ($5.50), an array of tempting veggies (grilled onions, mushrooms, bell peppers, tomatoes, sprouts, cucumbers) and savory provolone plopped between slices of multigrain rustica and slathered with a liberal dose of horseradish mayo. Subs, hoagies, burgers, and paninis appease meatier palates.
With graduations, weddings, and whale-wrestling season fast approaching, a customized party cake serves as a tasty treat for groups of gathered revelers. A 10-inch party cake from Maribelle serves about 30 people, and the cakery's abundant bounty of flavors and fillings will please even the most picky cake connoisseur. Plump a lemon almond cake with red raspberry filling, or infuse a rich German chocolate cake with fresh sliced strawberries or Frangelico cream. Any combination of bakery beautifying extras—be they fresh-cut or frosting flowers, chocolate-dipped strawberries, chocolate curls and shavings, or curly ribbons—are included in the price, so pile on the ornamentation to construct a memorable masterpiece.
Diane's Cake, Candy and Cookie Supplies, formerly Mergard’s, whips up delectable baked goodies in a rainbow of customizable varieties. With seven cake flavors and 15 filling options, the bakery's bevy of cupcakes takes a wild variety of forms to satisfy even the most rogue sweet teeth. Patrons can mix and match flavors to create a scrumptious cupcake combination, such as red velvet and cream cheese, chocolate and bavarian cream, or lemon and red raspberry. Alternatively, customers can forgo the cupcakes in favor of noshing on a saccharine cornucopia of two dozen sugar cookies. Available in a plethora of shapes and designs, Diane’s custom cutout cookies make welcome gifts at baby showers, birthday parties, or diet-protest rallies. Orders need to be placed seven days in advance to ensure baked goods receive proper taste-bud-pleasing training.
Marx Hot Bagels peppers its kosher menu with more than 35 bagel varieties, boiled and baked daily. Each halo of dough is made with preservative-free unbleached flour. Most are sugar-free, and all tantalize palates without the assistance of butter, oil, or crooked genies. Sate an early-morning sweet tooth with bagel flavors such as french toast, orange-cranberry, or strawberry or fuel up with savory varieties such as caraway, bialy, or sunflower ($.99+ each; $10.09+ for a baker’s dozen). Sandwiches, such as the tuna salad ($6.79) or PB&J ($2.89), come bookended by the bread of the day or a bagel of your choice, and six soups dot the menu, each served alongside bagel thins ($3.65–$4.30). Guests can also show off refined, mature tastes to old college buddies by chugging an entire cup of coffee or tea (1.69+). Many of the deli’s delectable offerings are also sold in bulk for take-home feasts.
Taren, the owner of Sweet Petit Desserts, draws on a wide array of culinary influences to craft her treats. One day, she might recreate a dessert she tasted across the world; the next, she might whip up a treat inspired by the remembered scent of her grandmother's kitchen. Most of her desserts are bite-size, meaning you can enjoy indulgent flavors without feeling too guilty.
If you walk into the bakery on any given day, you're likely to find cheesecake pops, pie tartlets, and macaroons lining the bakery's glass display case. Taren has also been known to craft creative specialties such as miniature milk shakes or slices of grilled-strawberry shortcake topped with lemon curd. She also welcomes groups to the shop for dessert parties with activities such as cupcake decorating.
Teri Scheff, a skilled ceramics sculptor and the founder of Artrageous Desserts, augments celebrations with customizable cupcakes and cakes, in traditional stacks or eye-catching original designs. Armed with a spatula and steady hand, the playful artist crafts cakes for weddings or other special occasions in the likeness of family pets, a new car, or a conventional birthday cake's long-lost twin. The bakery's mature-cake division boasts racy designs in anatomically inspired shapes and adult-themed inscriptions.