Originally built in the late 1800s as a vaudeville theater and then seeing time as a German film theater in the 1950s, today Bogart’s stands as a portal to a world of live music. Six bars stand at the ready to keep rocking bodies hydrated, and three concert-viewing levels ensure pristine sightlines so that lead singers can have midconcert staring contests with anyone they choose.
The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.
Among the city's best bars and nightclubs according to CityBeat's Best of Cincinnati poll, The Comet draws crowds with live music, a menu of classic Mexican favorites, and a massive selection of suds. Start a salutatory mouth soiree with a plate of nachos crowned by cheese, sour cream, black beans, and jalapeños ($7.50), or begin with a salsa sampler featuring a quartet of house-made salsas, one for each of your taste buds ($5). Like savory, soft piñatas, chicken, beef, or tofu burritos come stuffed with black and/or pinto beans, rice, cheese, and salsa ($6), and chile con queso gives tortilla chips a refreshing dairy bath in white-cheese dip ($4). A Sunday brunch starting at 11 a.m. helps give the weekend a flavorful hybrid-meal finish.