Craig and Laura Decker seem to have a difficult time making up their minds. They also seem to have a knack for turning this indecisiveness into an advantage at every turn. When it came to opening their new business, for example, they briefly wondered whether it should feature a wine shop, a wine bar, or a gourmet bistro. Their solution? All three.
This spirit of inclusivity pervades The Wine Guy Bistro, where the Deckers pair seasonal wine varietals with globally inspired cuisine. Rather than choose between European elegance and New-American pizzazz, they settled on a compromise they describe as “Old World chic.” This label suits a menu that features small plates of housemade meatballs and bruschetta alongside assorted cheeses from around the world. The focus on small plates is in keeping with the Deckers’ have-it-all mentality and gives diners the option to sample several dishes without having to barter with adjacent tables.
Doughby's satisfies cravings for flaky stuffed pastries with its hearty calzones and crepes. Golden-brown calzone crusts hug chicken, pork, steak, beef, and vegetable fillings and come in 50 different combinations that quiet a rumbling stomach much more pleasantly than swallowing a pacifier. Twenty-six crepes hold similar savory fillings or sweet stuffings, such as Nutella, strawberries, and bananas. To satisfy late-night revelers, Doughby's stays open until 4 a.m. on the weekends.
A Cincinnati-staple since the early 70's, Uncle Woody's Pub has built a dedicated crew of regulars with its old fashioned bar feel, classic American pub fare, and entertainment-focused atmosphere. The menu tempts guests with half-pound specialty burgers like the BBQ Bearcat or the Ragin' Cajun and guilty-pleasure appetizers such as loaded fries with cheese and bacon, and the full bar boasts daily and weekly specials. Seven flat-screen TVs and a 92-inch projection screen thrill patrons with basketball and football games, and darts and karaoke keep patrons busy on various nights throughout the week while their outside deck accommodates fair-weather revelry.
At Local's Sports Bar & Grill, the food options are numerous and appealing, but it might be the party room that's most appetizing. In that private space, guests who reserve it can lounge back in leather recliners and watch one of five flat-screen TVs. They can even enjoy it catered, as servers can tote in plates of New York strip steak or shallot-encrusted salmon, quite exquisite options at a bar scene. Local ingredients make up a significant amount of the restaurant's culinary roster, and when they're not busy making burgers, the staff celebrates sports by airing NFL Sunday Ticket, ESPN Full Court, and MLB Extra Innings.
Mixologist Molly Wellman and chef Dan Wells combine their expertise at Japp's Cocktails and Candy Classes, where they teach groups to concoct their own cocktails and candies. In classes that are half hands-on learning and half demonstration, students twist handmade candy canes or make sheets of nutty peanut brittle. Glasses brim with virgin cocktails mixed with ingredients such as plum cider or root beer bitters; for an additional fee, a bartender will splash in shots of liquor. After classes have ended, students leave with their own printouts of the day's recipes.
Originally built in the late 1800s as a vaudeville theater and then seeing time as a German film theater in the 1950s, today Bogart’s stands as a portal to a world of live music. Six bars stand at the ready to keep rocking bodies hydrated, and three concert-viewing levels ensure pristine sightlines so that lead singers can have midconcert staring contests with anyone they choose.