Restaurants in Norwood

50% Off American Food at CRAVE Restaurant

Central Business District

$30 $15

(265)

Chefs prepare everything from steak and pasta to fresh sushi and Asian noodle salad tacos

Up to 50% Off at La Villa Mexican Grill

Mount Carmel

$20 $11

Authentic Mexican dishes like burritos, fajitas, and chimichangas made from scratch with farm-fresh ingredients

Up to 50% Off American Food at Diane’s Restaurant

Covedale

$10 $5

Mom-and-pop eatery serves homestyle comfort food such as meatloaf, pot roast, and salisbury steaks

45% Off Mediterranean Food at Istanbul Cafe

Central Business District

$20 $11

(63)

Mediterranean and Turkish cuisine includes char-grilled kebabs, hand-prepared baklava, and vegetarian and vegan appetizers

40% Off Food at Tusculum Grille

East End/Columbia Tusculum

$20 $12

(15)

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

Half Off Homestyle Food at Chandler's Restaurant 

Delhi

$10 $5

Beer-battered cod, chili, loaded burgers, and other comforting classics

40% Off French Cuisine at La Petite France

Evendale

$40 $24

(86)

Golden-hued walls and stained-glass murals frame meals of sweet crepes, seared sea bass, and duck in a sauce of port and cherries

45% Off Chinese Food at Rong Tan's

Withamsville

$20 $11

(9)

Owned by the sons of a renowned Chinese chef, Rong Tan’s serves meticulously prepared chicken, seafood, beef, and vegetable entrees

50% Off at DJ's Sports Tavern

Springdale

$16 $8

(29)

Tavern with array of daily and game-day specials serves cheesy burgers and juicy new york strip steak with sides of battered onion rings

45% Off at Akash India Restaurant

Cincinnati

$20 $11

(264)

Diners can feast on a variety of authentic Indian dishes, such as chicken curry, lamb vindaloo, and aloo saag

50% Off Asian Food at Aroma Restaurant and Sushi

Kenwood

$50 $25

(206)

Chicken lettuce wraps, teriyaki platters, and Sunday Morning and Volcano rolls

50% Off American Food at Rail House

Glendale

$25 $12.50

(10)

Enjoy sandwiches and live music in the Bourbon Lounge, or head to the main dining room for more elegant fare such as Scottish salmon

40% Off Japanese Food at Iron Chef Grill

Symmes Township

$50 $30

(25)

Hibachi chefs grill shrimp, salmon, and calamari steak with theatrical flair at tableside grills

50% Off Indie Street Food at Grecos

Cincinnati

$22 $11

(11)

Chefs create Indie street food with items such as tacos, sandwiches, salads, and more

45% Off Indian Food at Kanak India Restaurant

Montgomery

$20 $11

(24)

Cooked in the authentic clay oven, tandoori chicken emerges sizzling and crisp on the outside with a tender, juicy inside

Up to 53% Off Pub Food at Sis's on Monmouth

Newport

$20 $10

(11)

Diners choose from pub favorites such as Back Porch cheese fries with mozzarella, cheddar, bacon, and ranch, and wings in a choice of sauces

Up to 51% Off at Sub Station II

Fort Wright

$8 $4

(7)

Sandwiches come in Italian, club, and classic varieties such as The Ultimate with ham, turkey, and roast beef, and salads like the antipasto

Up to 50% Off at Cafe Mediterranean

Blue Ash

$40 $20

(28)

Tender chunks of baby lamb, beef, and seafood marinated in a blend of Mediterranean spices and slow roasted on skewers

47% Off Creole and Cajun Food at J. Gumbo's

Blue Ash

$15 $8

Eatery serves creole and Cajun cuisine such as spicy Voodoo chicken nachos, crawfish étouffée, red beans and rice, and white chili

Up to 53% Off at Ferrari's Little Italy and Bakery

Madeira

$20 $11

(391)

Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio

Up to 50% Off at Sushi Samurais

West Chester

$20 $10

(8)

Diced salmon, masago, and avocado top hawaiian rolls; smoked salmon pairs with eel sauce; fresh tobiko and scallops are served nigiri style

Half Off Pizzeria Cuisine at Roc-A-Fellas Pizza

Sharonville

$12 $6

(303)

A charity-owned pizza joint crafts New York–style pies from homemade sauce and dough baked in a stone-hearth oven

Up to 50% Off at Sharonville Depot Deli

Sharonville

$15 $7.50

Menu includes soups made fresh daily, chef salad, double-decker ham and turkey club sandwiches, and specials such as meatloaf and fried fish

$10 for Pizza and Subs at Mio’s Pizzeria

Miami

$20 $10

(54)

Original-crust pizza topped with wholesome cheese and tangy tomato sauce, along with hoagies, calzones, and stuffed pizza

43% Off Farm-to-Table Food at Bite Restaurant

Milford

$40 $23

(116)

Locally sourced cheeses and produce used in gourmet dishes such as lobster mac ‘n’ cheese, beef brisket, and smoked duck gumbo; BYOB drinks

45% Off at Fairfield Pizza & Pasta Company

Fairfield

$20 $11

Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms

52% Off Murder-Mystery Dinner Show

Old Spaghetti Factory

$60 $29

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

52% Off Two Deli Sandwich, Wrap, or Panini Combos at Beans

Dry Ridge

$18.56 $9

Pair lunch fare such as club sandwiches or Cuban paninis with three bean bite mini donuts, a drink, and kettle-style chips

45% Off Tapas at Relish Modern Tapas

Deerfield

$20 $11

(408)

Small plates of Spanish classics alongside internationally inspired tacos, flatbreads, and specialties served in a sleek dining room

Half Off at Dao Modern Asian Cuisine

Deerfield

$30 $15

(303)

Chefs stir-fry mongolian beef and hibachi shrimp on a huge teppanyaki grill, roll up 30 varieties of sushi, and simmer fragrant thai curries

50% Off Coffee and Café Food at True West Coffee

Multiple Locations

$14 $7

Cappuccinos, coffees, and raspberry-truffle lattes pair with pita pizzas, crunchy salads, and gourmet grilled-cheese sandwiches

Up to 51% Off Dinner at Palmer's Place

Lebanon

$65 $32

Duos start with an appetizer and enjoy dinner entrees that change weekly

Half Off American Food at @the Square

Middletown

$30 $15

(3)

Sit out on the sunny rooftop and enjoy fresh bruschetta, hot spinach artichoke dip, or homemade lasagna

38% Off Healthy Food at 'Boro Bistro

Springboro

$15 $9.25

(16)

Diners can consume veggie- and meat-laden paninis and pizzas

Up to 58% Off at Heather's Coffee and Café

Springboro

$11.95 $5

(12)

Four drip roasts and eight specialty coffees pair with classic breakfast items and lunchtime sandwiches and salads

Half Off Italian Food at Captain 9’s

Germantown

$20 $10

(44)

Pizza, pasta, Hershey's ice cream, and subs in a diner decorated with authentic firefighter suits

45% Off American Cuisine at KJ's Restaurant

Germantown

$10 $5.50

Neighborhood diner serves meals of American comfort food, from pancake stacks and hash browns for breakfast, and brisket or ribs at dinner

45% Off at Kohinoor Indian Cuisine

Orange

$20 $11

(16)

Variety of meat-filled, vegetarian, and vegan Indian dishes, including lamb and goat specialties and dishes cooked in the tandoor oven

Up to 56% Off at Amelia's Bistro

Bellbrook

$68 $30

(130)

Tender pork chops and rib eye, salmon chesapeake, eggplant coconut curry, and cheesecake in Bellbrook's historic business district

45% Off Pub Food at Dog's Breath Tavern

Kettering

$20 $11

Bavarian pretzels, cheeseburger wraps, and savory pies from Cousin Vinny's Pizza

50% Off Mexican Food at Adobe Gila's

Beavercreek

$20 $10

(17)

Mexican menu includes refreshing 64-ounce margaritas, gooey quesadillas, juicy burgers, and sizzling fajitas

Up to 50% Off Steak and Seafood at Jay's Seafood

Oregon District

$30 $15

(139)

Family owned and operated for 38 years, serving fresh seafood and fine steaks

Up to 45% Off Mexican and Latin American Fare at Salsa's

Riverside

$20 $11

Eatery serves Mexican food as well as signature Colombian and Venezuelan dishes and hosts salsa dancing on weekends

Up to 50% Off Cafe Fare or Burgers at Serendipity Bistro

Downtown

$20 $11

(11)

Ingredients such as goat cheese, bacon, and mushrooms or shrimp artichoke pesto fill fresh paninis or top build-your-own burgers

Up to 55% Off Eastern European Dinner at The Amber Rose

Old North Dayton

$44.47 $22

Eastern European dishes from Germany, Lithuania, Poland, Hungary, and Russia, including bier cheese, knockwurst, pierogi, and cabbage rolls

Half Off American Food at Upper Deck Tavern

Moraine

$22 $11

Chili burgers topped with housemade chili and 8 oz. flat iron steaks highlight a menu of American food

Select Local Merchants

Craig and Laura Decker seem to have a difficult time making up their minds. They also seem to have a knack for turning this indecisiveness into an advantage at every turn. When it came to opening their new business, for example, they briefly wondered whether it should feature a wine shop, a wine bar, or a gourmet bistro. Their solution? All three.

This spirit of inclusivity pervades The Wine Guy Bistro, where the Deckers pair seasonal wine varietals with globally inspired cuisine. Rather than choose between European elegance and New-American pizzazz, they settled on a compromise they describe as “Old World chic.” This label suits a menu that features small plates of housemade meatballs and bruschetta alongside assorted cheeses from around the world. The focus on small plates is in keeping with the Deckers’ have-it-all mentality and gives diners the option to sample several dishes without having to barter with adjacent tables.

2692 Madison Rd
Cincinnati,
OH
US

Back in the 1950s, the founder of Angilo’s Pizza, Al Jones, used the skills he cultivated while working in a bakery to create his very own recipe for pizza crust and hoagie buns. Today, whether in Ohio, Kentucky, or Indiana, each and every Angilo’s location carries on Al's legacy by using those very same recipes. The chefs sustaining that tradition hand toss the dough for their large- and medium-sized pizzas before layering them with a bevy of fresh cheese and toppings and Al’s secret sauce—for which CIA agents don't even have clearance. They use fresh-baked hoagie rolls to stuff turkey, ham, beef, and cheese on their special double-decker sandwiches, of which there are 15. Because each Angilo’s Pizza location is individually owned, proprietors might also add in a few of their own specialties to the menu, such as Cincinnati-style chili or buffalo-chicken sandwiches.

2649 Robertson Ave
Cincinnati,
OH
US

As a young Lebanese man living in Cincinnati, Andy Hajjar found himself longing for the tahini, mint, and feta flavors of his family’s home cooking. Once his mother and brother joined him in the US, the three of them decided to start a deli. Their corner establishment quickly burgeoned into an award-winning restaurant, Andy’s Mediterranean Grill, where they continue to share family recipes without asking relatives to adopt every diner first. Their talent with seasoning lamb—which they grind, chop, marinate, and even serve tartar, if a diner orders in advance—landed Andy on WCPO Channel 9, where he showed the audience how to make lamb burgers. When preparing skewers of charbroiled tenderloin, cilantro-flavored sea scallops, and flatbread pizzas, the kitchen also relies on fresh ingredients and house marinades. Diners can also sip dozens of beers or wines, including some from Lebanon, Israel, and Turkey, as they relish the old-fashioned coziness of a wood-burning stove and the modern joys of a flat-screen television. On weekend evenings, belly dancers appear, and on any evening guests can lounge on black-and-red striped cushions in the wood-paneled hookah room. The Hajjars also sell marinades, salad dressing, and Turkish coffees through Andy’s International Market, which helps customers stock the pantry in their own apartment, home, or sandcastle.

906 Nassau St
Cincinnati,
OH
US

At It’s Just Crepes, you’re encouraged to eat with your hands. That’s because every crepe on the menu is folded into what Soapbox Cincinnati calls "a convenient to-go style," eliminating the need for knives, forks, or tiny plate-side catapults. Instead, diners bite straight into the golden-brown bundles, which are stuffed with fillings both savory and sweet. The smoky BLT, for instance, oozes with pepperjack cheese and chipotle mayo, while sweet crepes pack in classic flavors such as Nutella, strawberries, and brown sugar. Utensils can come in handy, however, when attacking one of the eatery’s fresh salads, which meld fresh spinach, chopped romaine, and other greens with diced veggies, cheese, dried fruit, and slices of meats.

Co-owner Keven Paizannoglou founded the first It’s Just Crepes with his wife and partner, Karrah, after realizing how much he missed the crepes he’d enjoyed in his native Greece. Now, more than 20 employees serve up the delectable treats from three trendy dining spots decorated with blue and orange hues and contemporary white furnishings.

39 E Court St
Cincinnati,
OH
US

The chefs at Blue Elephant Restaurant craft Thai curries, Japanese sushi, and Italian pasta dishes, tying them all together with the common thread of fresh ingredients and careful preparation. They specially order ingredients that are not available locally to ensure that each dish contains the freshest possible items. Basil leaves flavor the Thai-style basil chicken, and cashews add salt and crunch to mango chicken. Within sushi rolls, thinly sliced fish such as tuna and salmon complement the silky texture of cream cheese and avocado.

Prior to establishing the restaurant, the owners committed themselves to observing environmentally responsible building practices. As a result, the entire building is constructed from sustainable and recyclable materials. Energy-efficient light bulbs illuminate the dining room, and a geo-thermal heating and cooling system regulates the temperature. On stormy days, an onsite pond directs raindrops into the soil, preventing them from falling into a gutter or discarded chip bag.

2912 Wasson Rd
Cincinnati,
OH
US

Gilpin's lets their diners do the work—when it comes to thinking up and naming each of the shop's steamed sandwiches. After that, the kitchen staff gets to work creating the menu's 70+ sandwiches, burgers, pizzas, steamed salads amid a casual atmosphere. It's so casual and rustic, in fact, that it's playful: the restaurant is outfitted with old-school Nintendo system.

In the morning, chefs playfully fold buttery breakfast croissants over piles of cooked eggs, turkey bacon, and pepper jack cheese. During the afternoon and evening hours, the staff builds sandwiches on pretzel buns, French and honey wheat hoagies, and gluten-free bread. They construct grilled cheeses from dill havarti and Doritos, pair veggies with hummus, and top piles of meats—from smoked pulled pork and bacon to roast beef—with hot sauce and garlic cream cheese. But sandwiches aren't the only food steamed by the team at Gilpins. To leave exteriors soft and the cheese perfectly melted, they also steam cheeseburgers, pizzas, and salads.

37 E 7th St
Cincinnati,
OH
US