Restaurants in Norwood

Mediterranean and Turkish Cuisine at Istanbul Cafe (Up to 55% Off). Two Options Available.

Istanbul Cafe

Central Business District

Mediterranean and Turkish cuisine includes char-grilled kebabs, hand-prepared baklava, and vegetarian and vegan appetizers

$20 $9

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$20 for $40 Worth of Modern American Cuisine at Teller's of Hyde Park

Teller's of Hyde Park

Hyde Park

Buffalo chicken egg rolls and Cajun farfalle served within historic savings and loan building

$40 $20

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Ethiopian and Indian Cuisine for Lunch or Dinner at Elephant Walk Injera and Curry House (Up to 50% Off)

Elephant Walk Injera and Curry House

Cincinnati

Chefs well versed in Ethiopian and Indian flavors sauté and simmer meat-laden and vegan options, from mahberawi to stuffed peppers

$20 $11

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$11 for Two Groupons, Each Good for $10 Worth of Food at Gramma Debbie's Kitchen ($20 Total Value)

Gramma Debbie's Kitchen

Findlay Market

Gramma Debbie dishes out homestyle food such as macaroni and cheese, meatloaf, and soup at Findlay Market

$10 $5.50

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$39 for a Thai Cooking Class for Two at Basil Bears ($99 Value)

Basil Bears

Findlay Market

Led by a veteran chef, the 90-minute class focuses on Thai spring rolls as well as yellow massaman, red panang, and green curry

$99 $39

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Italian and American Comfort Food at Meatball Kitchen (50% Off)

Meatball Kitchen

Cincinnati

Inventive menu starts with beef, turkey, spicy pork, or vegetarian meatballs, which can top pasta, salads, or decorate sandwiches

$14 $7

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$12 for $20 Worth of Pizza and Sandwiches at Tusculum Grille

Tusculum Grille

East End/Columbia Tusculum

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

$20 $12

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$24 for $40 Worth of French Cuisine at La Petite France

La Petite France

Evendale

Golden-hued walls and stained-glass murals frame meals of sweet crepes, seared sea bass, and duck in a sauce of port and cherries

$40 $24

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Steakhouse Dining For Two or Four at Prime 47 (Up to 41% Off). Two Options Available.

Prime 47

Central Business District

Delmonico ribeyes and wagyu beef are just a few of the gems on this menu, which focuses on quality meat and seafood

$50 $30

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$11 for $20 Worth of Chinese Food at Rong Tan's

Rong Tan's

Withamsville

Owned by the sons of a renowned Chinese chef, Rong Tan’s serves meticulously prepared chicken, seafood, beef, and vegetable entrees

$20 $11

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Authentic Indian Cuisine at Akash India Restaurant (Up to 50% Off). Two Options Available.

Akash India Restaurant

Central Business District

Diners can feast on a variety of authentic Indian dishes, such as chicken curry, lamb vindaloo, and aloo saag

$16 $8

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Asian Cuisine and Sushi at Aroma Restaurant and Sushi (50% Off).

Aroma Restaurant and Sushi

Kenwood

Chicken lettuce wraps, teriyaki platters, and Sunday Morning and Volcano rolls

$50 $25

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Chinese Cuisine at Grand Buffet (Up to 47% Off)

Grand Buffet

Cincinnati

Chinese buffet offers food such as Hunan-style chicken, moo shu pork, and vegetable lo mein, as well as à la carte items

$15 $8

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$12 for $25 Worth of Sushi and Hibachi at Fuji Steak House

Fuji Steakhouse

Oakley

Chefs show their chops tableside, grilling gourmet meats from steak to scallops hibachi style or hand-crafting sashimi and sushi

$25 $12

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Irish Pub Food for Dine-In or Take-Out at O'Malley's In The Alley (Up to 45% Off)

O'Malley's In The Alley

Central Business District

Loaded nachos, beer-battered cod, and pretzel-bun burgers at an Irish pub and sports bar near Great American ballpark

$20 $11

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$9 for $22 Worth of Indie Street Food for Breakfast and Lunch at Grecos

Grecos

Cincinnati

Chefs create Indie street food with items such as tacos, sandwiches, salads, and more

$22 $9

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$11 for $20 Worth of Teas and Treats at Boba Cha

Boba Cha

Over-the-Rhine

Bubble teas with tapioca pearls in flavors such as mango, taro, and peach

$20 $11

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$11 for $20 Worth of Mexican Food at Maya Mexican Restaurant

Maya Mexican Restaurant

Deerfield

Entrees range from tacos filled with sausage, tongue, and pork to tortas, pozole, gorditas, and more

$20 $11

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$39 for $50 Worth of Award-Winning Ribs, Chops, and BBQ at Montgomery Inn

Montgomery Inn Inc.

Multiple Locations

Topped with the restaurant’s tomato-based BBQ sauce, Montgomery Inn’s award-winning ribs have delighted diners for more than five decades

$50 $39

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Select Local Merchants

Craig and Laura Decker seem to have a difficult time making up their minds. They also seem to have a knack for turning this indecisiveness into an advantage at every turn. When it came to opening their new business, for example, they briefly wondered whether it should feature a wine shop, a wine bar, or a gourmet bistro. Their solution? All three.

This spirit of inclusivity pervades The Wine Guy Bistro, where the Deckers pair seasonal wine varietals with globally inspired cuisine. Rather than choose between European elegance and New-American pizzazz, they settled on a compromise they describe as “Old World chic.” This label suits a menu that features small plates of housemade meatballs and bruschetta alongside assorted cheeses from around the world. The focus on small plates is in keeping with the Deckers’ have-it-all mentality and gives diners the option to sample several dishes without having to barter with adjacent tables.

2692 Madison Rd
Cincinnati,
OH
US

La Petite France's proprietor, Daniele Crandall, grew up in France, where she spent her youth working in family restaurants before emigrating to the United States in 1964. She stayed in touch with her roots by teaching French to students before eventually deciding that it was time to return to the kitchen with her family members.

Today, they bustle among pots of steaming port with sun-dried tomatoes—which will become a demi-glace for duck—and crackling skillets of salmon, endives, shallots, and white wine. They plate filet mignon and pâté that the Cincinnati Enquirer said “has a nice rustic texture, more like a fine meatloaf than a liver pâaté, with a hint of clove or allspice. Little sour cornichon pickles accompany it, just as they do in thousands of bistros and restaurants all over France.” Beneath glittering chandeliers, the glow of fireplaces dances across tables clad in white tablecloths, like a maitre d’ who forgot his uniform. A stained-glass mural depicts the idyllic charm of Peillon in Provence, France, as diners sup on three-course dinners, enjoy tastings of California wines, or sip cocktails and listen to live music during catered banquets.

3177 Glendale Milford Rd
Cincinnati,
OH
US

At It’s Just Crepes, you’re encouraged to eat with your hands. That’s because every crepe on the menu is folded into what Soapbox Cincinnati calls "a convenient to-go style," eliminating the need for knives, forks, or tiny plate-side catapults. Instead, diners bite straight into the golden-brown bundles, which are stuffed with fillings both savory and sweet. The smoky BLT, for instance, oozes with pepperjack cheese and chipotle mayo, while sweet crepes pack in classic flavors such as Nutella, strawberries, and brown sugar. Utensils can come in handy, however, when attacking one of the eatery’s fresh salads, which meld fresh spinach, chopped romaine, and other greens with diced veggies, cheese, dried fruit, and slices of meats.

Co-owner Keven Paizannoglou founded the first It’s Just Crepes with his wife and partner, Karrah, after realizing how much he missed the crepes he’d enjoyed in his native Greece. Now, more than 20 employees serve up the delectable treats from three trendy dining spots decorated with blue and orange hues and contemporary white furnishings.

39 E Court St
Cincinnati,
OH
US

When Ronn Teitelbaum opened the first Johnny Rockets location in 1986, his goal was to create a restaurant where people could escape the postmodern blues of everyday life and experience a taste of time-honored Americana. The name itself is a nod to this ideal?it combines the star of a classic American fable, Johnny Appleseed, and a classic car, Oldsmobile?s beefy Rocket 88. The chain now makes itself at home in America's cultural landmarks, including Yankee Stadium and the Flamingo Hotel.

During dinners at the famous burger joints, you?ll see signs of simpler times, starting with the cooks and servers. Dressed head to toe in white, including white paper hats, they look like they?ve fallen out of a wormhole from the 1950s ready to sling shakes and cook up some eats. Behind a stainless-steel bar lined with red leather stools they tend to their traditional diner fare, including burgers and melts with sides such as chili-cheese fries and onion rings. Riding sidecar to each meal is a collection of hand-dipped and hand-spun floats, shakes, and malts topped with whipped cream.

7800 Montgomery Rd
Cincinnati,
OH
US

Gilpin's lets their diners do the work?when it comes to thinking up and naming each of the shop's steamed sandwiches. After that, the kitchen staff gets to work creating the menu's 70+ sandwiches, burgers, pizzas, steamed salads amid a casual atmosphere. It's so casual and rustic, in fact, that it's playful: the restaurant is outfitted with old-school Nintendo system.

In the morning, chefs playfully fold buttery breakfast croissants over piles of cooked eggs, turkey bacon, and pepper jack cheese. During the afternoon and evening hours, the staff builds sandwiches on pretzel buns, French and honey wheat hoagies, and gluten-free bread. They construct grilled cheeses from dill havarti and Doritos, pair veggies with hummus, and top piles of meats?from smoked pulled pork and bacon to roast beef?with hot sauce and garlic cream cheese. But sandwiches aren't the only food steamed by the team at Gilpins. To leave exteriors soft and the cheese perfectly melted, they also steam cheeseburgers, pizzas, and salads.

37 E 7th St
Cincinnati,
OH
US

Aromas of roasting pine nuts, pesto sauces, and baking lasagna fill the air as chefs at Ferrari’s Little Italy and Bakery craft traditional Italian fare according to the owners' family recipes. They sprinkle the signature insalata Ferrari with cranberries, pine nuts, and gorgonzola cheese and top the pollo basilico's roasted chicken with rigatoni, sun-dried tomatoes, and pesto cream sauce. Additionally, a pair of bakers slides around 150 loaves of fresh focaccia bread into their ovens each day, yielding slices topped with three colors of bell peppers, spinach, and gorgonzola cheese. These appear in glass bakery cases alongside pastries and artisan gelato from local dessert makers Madisono’s Gelato and Sorbet.

Inside Ferrari's multiple dining areas, gas fireplaces flicker among exposed-brick walls, and family photos help create a homey feel. On the outdoor patio, fragrant wisteria vines climb a wooden pergola, and a picturesque fountain quietly babbles recommendations from the wine list.

7677 Goff Ter
Cincinnati,
OH
US