Craig and Laura Decker seem to have a difficult time making up their minds. They also seem to have a knack for turning this indecisiveness into an advantage at every turn. When it came to opening their new business, for example, they briefly wondered whether it should feature a wine shop, a wine bar, or a gourmet bistro. Their solution? All three.
This spirit of inclusivity pervades W.G. Kitchen & Bar, a Wine Guy company, where the Deckers pair seasonal wine varietals with globally inspired cuisine. Rather than choose between European elegance and New-American pizzazz, they settled on a compromise they describe as ?Old World chic.? This label suits a menu that features small plates of housemade meatballs and bruschetta alongside assorted cheeses from around the world. The focus on small plates is in keeping with the Deckers? have-it-all mentality and gives diners the option to sample several dishes without having to barter with adjacent tables.
Step off the streets from the busyness of life into a jazzy, upbeat atmosphere unlike anything you can find in the area. The aromas, food, and service are specially catered to meet your needs and bring you back to a home cooked meal reminecent of what led to the development of the African-American Cuisine.
Assembled in an old schoolhouse, Clough Crossings populates its menu with bites to satisfy seafaring stomachs and carnivorous canines. Nosh on fish tacos ($10.95), bacon-encrusted scallops ($13.95), citrus salmon salad ($15.95), or the grilled-chicken pita sandwich ($9.95) while your eyes ogle the local historical photographs. Share the grilled wings with a date or body double ($7.95), or salivate over standout patron favorites such as the pan-roasted chicken ($16.95) or the caramelized salmon resting on a bed of sweet-potato mash, covered with julienne vegetables and a honey-merlot glaze, each served with a choice of salad or soup ($18.95). Pair amiable eats with a glass of wine ($6.50–$8.75) or saddle up to the bar, stocked with enough imported, domestic, and craft brews to cultivate minds, spirits, or a giant briefcase full of alcoholic dissertations. During the summer, diners can enjoy meals amid trees, flower gardens, and fresh breezes on Clough Crossings' scenic patio.
Founded in Portland, Oregon, in 1953, The Original Pancake House ran the original pancake house, The Extremely Local House of Pancakes, out of business by using only the highest-quality ingredients such as 93 score butter, pure 36% whipping cream, and a secret spy-guarded sourdough starter recipe to craft each delectable breakfast dish. Menu items vary by location, but the Cincinnati-area Original Pancake House's egg-juggling cooks whip up freshly made sauces and batters into tasty specialties such as the signature golden brown Dutch baby ($7.99)—an air-filled delight dusted with lemon, whipped butter, and powdered sugar—and the apple pancake ($8.19), a single pancake oven baked with Granny Smith apples and glazed with pure Sinkiang cinnamon. The evocatively named Tahitian Maiden's Dream ($7.39) slices golden ripe bananas in sour cream, drizzles it in Triple Sec, sherry, and brandy, then bakes it in a tender crepe before topping it with more nanners and an apricot sauce, while the Danish kijafa cherry crepes ($7.39) do something similar with Montmorency cherries and homemade kijafa sauce.
Conceptualized by Chef Joshua Steven Campbell, a Cincinnati native, Mayberry and World Food Bar bring creative tastes to the community without ever pressuring the community to adopt creative eating techniques in return—traditional methods such as teeth and forks are acceptable. Mayberry's modest, warm atmosphere invites patrons to feast on fancified versions of classic comfort food such as the Sloppy Josh sandwich (slow-cooked beef with rosemary and spicy mustard, $7) for lunch, paired with a tater-tot casserole ($3). Transitioning palates to dinner hour are elegant small plates such as pepper-bacon-wrapped pork medallions sweetly accompanied by barbecue chickpeas and goat cheese ($10) and the restaurant's herbed flatbread with guava, kalamata olives, and feta cheese, which can be made with lamb or with minted tofu for vegetarians ($10).
A savory selection of hot paninis ($6.95) begins with your choice of bread base. Try a turkey reuben on focaccia, ciabatta, wheat, marble rye, or baguette. Vegetarians can opt for the mother burger, a veggie-based patty stacked with tomato and lettuce on wheat toast (6.95). Earlier eats at Enzo’s include the hand-held convenience of grilled breakfast burritos ($4), including the roma (scrambled eggs, salami, provolone, hash browns, and spicy tapenade) and the salchicha (sausage, cheddar, and a side of salsa). Snatch up homemade cookies, muffins, brownies, and marshmallow treats to take home and hoard in your sugary-smelling bomb shelter for post-apocalyptic snacking.