When Cliff Hodges, the founder and CEO of Adventure Out, graduated from MIT with a degree in electrical engineering, he knew a traditional desk job wasn't for him. According to Technology Review, he quickly gave up his engineering career for the wireless world of the great outdoors, where he began to hike, climb, and surf his way around the world, always staying true to his philosophy of environmental respect and protection.
His travels and business accomplishments have gained some measure of notoriety; he's coached on MTV's Made, consulted for ABC News, and was selected as one of four winners of the 2011 Santa Cruz County Civic Service Award: The Nextie. Adventure Out was also identified for meeting survival skills training standards by The New York Times best-selling author Tim Ferriss in The 4-Hour Chef.
Today, he and his program consultant Tom McElroy lead excursions into the California wilderness to teach backpacking and survival skills, including the tracking of animals and wild ice-cream trucks, and they also guide novices through surfing, rock-climbing, and mountain-biking sojourns. Through fundraising, Adventure Out has helped save Castle Rock State Park from closure and a portion of their proceeds is put directly back into the park.
The next time you're on the roof of a five-story building, look down at the ground, and you'll get a rough idea of just how high people climb at Touchstone Climbing. The gym's seven locations feature lead walls that rise as high as 50 feet off the ground, though height isn't the only dimension that makes the space feel immense. Each spot has at least 11,000 square feet of climbing terrain, not to mention as much as 3,000 square feet of bouldering.
To prevent newcomers from feeling intimidated by the magnitude of the environment, the gym holds introductory classes. During these sessions, participants learn the basic techniques they'll need if they want to conquer the gym's crack systems and boulder problems. The classes are also an opportunity for students to scope out the terrain features at each location, such as Diablo Rock Gym's steep prow, which juts out crookedly like a thumbs up from a dizzy ballerina. While they're at it, the visitors might notice something else: the social nature of the gym. As the San Francisco Chronicle recounts, the fact that lead climbs require two people means that climbers are constantly asking around for new partners and chatting back and forth as they ascend.
Each location also boasts a weight room, cardio machines, and a studio space for everything from yoga to spinning to core classes.
Richard Bothwell has hiked Mount Kilimanjaro, scaled Peru’s Cordillera Blanca, and surfed the waves of four continents. But perhaps his greatest feat was establishing the Outdoor Adventure Club in 1996, where he leads others in conquering nature's challenges. He and a staff of seasoned outdoors enthusiasts escort visitors of all fitness and experience levels in local excursions and international vacations, all centered on exploring the great outdoors. On the local level, the guides lead rock-climbing classes at Castle Rock State Park in addition to hiking, backpacking, whitewater-rafting, kayaking, and skydiving excursions. International adventure vacations expose folks to surfing in Costa Rica, rafting in Patagonia, and mountaineering in Peru. The expeditions marry the camaraderie of a social club with the expertise of professional guides, who are each trained in emergency wilderness care in case of squirrel attacks.
Anheuser-Busch's Beermaster Tour regales guests with an edifying excursion behind the scenes of the brewery's charming, picturesque facilities. View secretive master sudsmiths as they frolic in their natural brewhouse habitat, and savor the hearty bouquet of the hop room, which brims with the scents of the powerful flowers. The fermentation cellar and packaging facility reveal the early stages of a magical life cycle, similar to watching a nest of panda eggs hatch. At tour’s end, guests can soothe their flabbergasted faces with a sample directly from the finishing tank before receiving souvenirs and keepsakes. Brimming with an immense array of seasonal and newfangled brews, the hospitality room showcases Anheuser-Busch's frothy masterpieces, poured out by the brewery's famously intelligent clydesdales. Summer tours take place Monday through Saturday at 10 a.m. and 2 p.m. (with an additional 12 p.m. tour on Saturday). Winter tours take place Tuesday through Saturday at 10 a.m. and 2 p.m.
Surrounded by craggy peaks, three men in bright-red helmets stand in the midst of wilderness, surveying the mountains around them as their group of hikers break for a snack on the rocky ground. This interface with the majesty of nature is all in a day's work for this trio of adventurers—Paul Mangasarian and Jakob and Daniel Laggner. Still, their passion for open-air exploration grows with each expedition they lead. Paul, Jakob, and Daniel cofounded Treks and Tracks with the dream of orchestrating excursions into nature that combine ancient means of travel—such as sailing, horseback riding, and hitchhiking on a centaur—with modern sports ranging from surfing to rock climbing. Though they focus on introducing novice outdoorsfolk to unspoiled wilderness around the world, Treks and Tracks' cofounders also strive to leave the awe-inspiring surroundings they visit as pristine as they found them by rigorously upholding practices of environmental stewardship on each expedition.