Delighting North American taste buds for a quarter century, Yogen Fruz's scoopers blend vanilla and chocolate frozen yogurt with a dozen fresh fruit flavors available in low-fat and no-fat varieties. The yogurt base combines with fruit mix-ins, such as blueberries, kiwis, and mangoes, to fashion sweet treats healthier than a high-fiber medical degree. Patrons can speckle their probiotic-infused scoops with 16 toppings, adding texture and flavor with options such as cereal, nuts, fresh fruit, and chocolate. Smoothies, fruit cups, and fruit-yogurt combos are also available.
Stephanie Kisak Tyson rekindled her life-long love for baking years ago when she began whipping up peanut butter treats for her old banking job's charity event. After rediscovering this passion for creating handmade baked goods, Stephanie founded her own company, A Piece of Cake and Confections, where she makes a living with toothsome creations such as baklava, gourmet cookies, and specialty cakes. In addition to supplying family dinners and birthday parties with fresh egg-nog pies, chocolate truffles, and cupcakes, A Piece of Cake instills the love of baking to its customers with plenty of hands-on cooking classes.
A shingled two-story home has housed Muffin Mania since January 4, 1983, when late musician Rocky Sullivan opened the bakery to fulfill his Sicilian family's culinary legacy. Today, Rocky's wife, Ilona Agress, and his son, Dylan Galante, carry on the epicurean heritage by trekking to that same idyllic dwelling at 3 a.m. six days of the week to whip up fresh batches from scratch.
The duo shuns preservatives while assembling the café's rotating roster of muffins and instead brandishes all-natural ingredients to create such flavors as jalapeño and cheese and maple walnut. Sweet scones, croissants, and pastries join forces with top-quality coffee to devise powerful breakfasts, and Muffin Mania's fresh-baked bread cushions the hot and cold sandwiches that headline a smattering of lunch fare. A multitude of gluten-free and vegan muffins accommodate dietary requirements and some scavenger-hunt participants.
Named after the great Humphrey Bogart, Bogie's Cafe slings French-American-style cuisine in a cozy diner infused with old Hollywood memorabilia and more quirky decor, such as the giant rubber ducky that doubled for the Maltese falcon. Its colorful interior sets a playful tone for diners looking to unwind over omelets at breakfast or burgers, sandwiches, and salads at lunch and French-American cuisine at dinner.
This 100% Latino-owned business uses 100% organic flour and 100% natural ingredients to assemble sweet and savory empanadas with a multilingual blend of Caribbean, Latin American, and Californian points of view. Herbivores and herbivoyeurs can delight their senses in the flavors of mushrooms with brie, onions, and spices ($45 per dozen), while their meat-minded brethren can tear into a savory, roasted chicken poblano with onion, poblano chile, red bell pepper, tomato, cilantro, and spices ($45 per dozen). To keep the taste buds on the other side of your tongue from rebelling and making everything taste like burnt hair, keep them happy with the apple-cinnamon-with-chocolate empanada infused with Turbinado sugar ($30 per dozen). These fresh and healthy treats come in both meal and cocktail size. As with square dancing, mixing and matching fillings is encouraged, as are odd-numbered orders.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.