A joint effort between two married couples, Chianti Cucina sees its creators pooling their varied talents together for an elegant dining experience. One of those talents just happens to be interior design, courtesy of part-owner Bonnie Robertson. The dining room exudes warmth, thanks to her vision of a floor-to-ceiling wine rack, community-table seating, and large mirrors framed with wood rescued from a Montana barn. Her husband, Mark, owned a restaurant in his native South Africa, making him the perfect complement to the eatery?s other half, longtime Bay area restaurateurs Ed and Josephine Pizzuti. Together, the couples have established Chianti Cucina as a place to explore innovative Italian fare and housemade recipes every day of the week.