Japanese Restaurants in Novato

Dine-In or Takeout Sushi Dinner for Two or Four at Sushi Secrets (Up to 45% Off)

Sushi Secrets

Berkeley

$20 $12

(14)

Bubble tea, sushi rolls, and inventive sushirittos fill tummies with both classic and novel takes on Japan's unique style of cuisine

Contemporary Japanese Cuisine or Whiskey at Nihon Whisky Lounge (Up to 40% Off)

Nihon Whisky Lounge

San Francisco

$50 $30

(1123)

Izakaya-style small plates, sashimi, and sushi with a contemporary twist; choose from 500 single-malt whiskeys to store in a private locker

$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Bar. Groupon Reservation Required.

Live Sushi Bar

Potrero

$45 $29

(804)

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

$28 for $40 Worth of Sushi and Japanese Cuisine for Dinner for Two at Sakesan Sushi & Bistro

Sakesan Sushi & Bistro

San Francisco

$40 $28

(212)

At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi

Japanese Small Plates and Drinks at Izakaya Roku (Up to 42% Off). Two Options Available.

Izakaya Roku

Mission Dolores

$30 $18

(117)

Sharable snacks inspired by Japanese gastropubs, such as ramen salad, baked oysters, and avocado tempura, served with sake and imported beer

Japanese Dinner, Lunch, or Crab Dinner for Two at 2G Japanese Brasserie (Up to 42% Off)

2G Japanese Brasserie

Civic Center

$50 $29

(128)

Izakaya-style restaurant serves fresh sushi, entrees such as chicken teriyaki and sake-marinated sea bass, and whole live crabs

$12 for $20 Worth of Sushi for Two at Sushi Rock

Sushi Rock

Multiple Locations

$20 $12

(889)

Nigiri, sashimi, and maki rolls, as well as teriyaki entrees and special tempura house rolls

$39 for a Chef's Tasting Menu for Two at Barracuda Japanese (Up to $72 Value)

Barracuda Japanese Restaurant

Castro

$72 $39

Chef's tasting menu rotates based on fresh catches, but includes miso soup, edamame, tempura, cucumber salad, sushi roll, & sashimi sampling

$18 for $30 Worth of Japanese Food for Two at Oolong Noodles

Oolong Noodles

Financial District

$30 $18

(9)

Udon noodles made from scratch and flavored with miso, curry, and soy sauce; raw and cooked sushi rolls

$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Bistro. Groupon Reservation Required.

Live Sushi Bistro

Soma

$45 $29

(177)

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Mission. Groupon Reservation Required.

Live Sushi Mission

San Francisco

$45 $29

(156)

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

$40 for $70 Worth of Japanese Cuisine at Tsunami Sushi Mission Bay

Tsunami Sushi Mission Bay

San Francisco

$70 $40

(394)

Warm and raw seafood bites, creative veggie rolls, and bento plates at a cozy, oak-lined sushi and sake bar

$15 for $30 Worth of Japanese Food at Jojo Restaurant & Sushi Bar

Jojo Restaurant & Sushi Bar

Santa Rosa

$30 $15

(137)

Chefs artistically plate specialty rolls with colorful roe & torch-seared sauces

$30 for a Sushi Dinner for Two at Barracuda Japanese Restaurant ($50 Value)

Barracuda Japanese Restaurant

Daly City

$50 $30

(487)

Signature sushi rolls topped with a variety of fresh ingredients ranging from the traditional to the eclectic

Japanese Cuisine and Sushi for Dinner at Mika's Sushi (Up to 42% Off). Two Options Available.

Mika's Sushi

Contra Costa Centre

$30 $18

Pairs or groups of four or more split a variety of fish-filled maki or vegetarian or vegan rolls; traditional Japanese dishes also available

Brunch and Mimosas or Japanese Dinner for Two or Four at Hamachi Restaurant and Lounge (Up to 43% Off)

Hamachi Restaurant and Lounge

Downtown Walnut Creek

$46 $29

(124)

Brunch dishes such as coconut tuna ceviche alongside sushi rolls and Japanese dinners such as teriyaki beef and chicken katsu

$5 Buys You a Coupon for 20% Off An Order Of $50 at Sushi Kuu

Sushi Kuu

Baywood Park

$5 $5

For $5, receive a coupon for 20% off an order of $50

Japanese Food at Mikado (Up to 44% Off). Two Options Available.

Mikado

North Los Altos

$24 $14

(94)

Hibachi-grilled shrimp and filet mignon, stir-fried yakisoba noodles, and more than 85 types of sushi

$13 for $20 Worth of Quick-Serve Teriyaki at Happi House

Happi House

Multiple Locations

$20 $13

(183)

Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad

Sushi and Japanese Food for Lunch or Dinner at Sushi 88 & Ramen (Up to 50% Off). Two Options Available.

Sushi 88 & Ramen

Mountain View

$25 $12.50

(83)

Japanese entrees, bento boxes, ramen, and an extensive selection of maki rolls and sashimi

Sushi and Drinks at Infused Sushi & Bar (Up to 48% Off)

Infused Sushi & Bar

Sunnyvale

$25 $13

Servers pair glasses of wine, sake, or Japanese beer with sushi, bento boxes, and Asian appetizers such as eggrolls, crab rangoon, and gyoza

$15 for $25 Worth of Sushi, Japanese Cuisine, and Sake at Sushi Blvd

Sushi Blvd

Sunnyvale

$25 $15

(201)

Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers

Traditional Japanese Cuisine at Hachi Ju Hachi (Up to 35% Off). Two Options Available.

Hachi Ju Hachi

Madronia Historic

$60 $39

(210)

Innovative eatery that earned Michelin nods for Best Value and Charming Restaurant serves up dishes such as pork-belly stew and sushi

Japanese Dinner or Lunch at Nishiki Sushi (Up to 40% Off)

Nishiki Sushi

Midtown

$20 $12

More than three dozen specialty rolls share the menu with classic sashimi and nigiri and Japanese comfort foods

$13 for $20 Worth of Sushi at Ju Hachi by Taka

Ju Hachi by Taka

Central Sacramento

$20 $13

(226)

Classically trained sushi chef devises beef teriyaki, salmon-skin rolls, albacore sashimi with jalapeño, and ponzu

$18 for $30 Worth of Japanese Cuisine and Drinks at Sapporo Grill Japanese Steakhouse

Sapporo Grill Japanese Steakhouse

Midtown

$30 $18

Chefs roll maki with smoked salmon and marbled tuna, grill steaks made with USDA prime beef from Nebraska, and fry whole striped bass

$75 for a Sushi-Making Lesson with Sake Tasting for Two at Tokyo Fro's Rockin' Sushi ($258 Value)

Tokyo Fro's Rockin' Sushi

Arden - Arcade

$258 $75

One- to two-hour hands-on lesson helmed by expert chef; make traditional and dessert sushi; sake tasting and sushi voucher included

Japanese Lunch or Dinner for Two or More at Jensai Sushi (40% Off)

Jensai Sushi

Central Sacramento

$20 $12

(70)

Artfully crafted sushi rolls alongside traditional Japanese dishes

Select Local Merchants

Roy Lui and Chanel Liu, expert fish purveyors and Tsukiji Sushi Bar & Restaurant's proprietors, place veteran chef Haruo Komatsu at the helm of a kitchen stocked with fresh fish and tender Koshihikari rice. Sourced from the enormous Tsukiji fish market in Tokyo, sushi staples including albacore tuna, salmon, and eel curl up in sleeping bags of salty rice and seaweed alongside more exotic offerings such as sea urchin, flying-fish roe, giant clam, and lightly grilled submarine. At the sushi bar, chef Komatsu awes onlookers in seven nearby seats as he deftly slices rolls and doles them out for immediate consumption.

24 Sunnyside Ave
Mill Valley,
CA
US

Acclaimed restaurateur Yoshi Tome came to America for a teacher-exchange program, but he used his degree more in teaching Americans how to truly enjoy sushi. Today he owns the restaurant Sushi Ran, where his chefs craft entrees with fresh fish from local purveyors or from the Tsukiji market in Tokyo. Executive chef Scott Whitman has a plate for every taste—vegetarian options, seafood, and meaty entrees including slow-cooked duck breast and Vietnamese shaking beef. Meanwhile, executive sushi chef Nori Kusakabe rolls soft-shell crab, vegetables, and spicy tuna at the sushi bar. Wine director Gabriel Alamilla helps diners navigate the 300-bottle wine list and explore the collection of 30 small-production wines by the glass. He matches rieslings with raw fish and chardonnays with Japanese entrees. He can also recommend a selection from 30 different sakes, which are separated into four categories: fragrant, light/smooth, rich, and aged.

107 Caledonia St
Sausalito,
CA
US

Master chef Kaz Sasaki has spent more than 15 years behind a sushi bar. But his roots in the craft extend much deeper than that. Chef Sasaki learned his skills from his father, Master Yuzo Sasaki, a man who was required to spend the first three years of his sushi apprenticeship perfecting his rice-making techniques before he was allowed to even touch a piece of fish. Chef Kaz also learned that great sushi not only looks good, but also has the right consistency—it's not too hard to chew or too soft and falling apart like a magician performing without his smoke bombs.

At Taki Sushi, chef Kaz composes a menu that includes sashimi, nigiri, and nearly 20 different special rolls. He also crafts other Japanese favorites, including shabu-shabu hot pots, sukiyaki, and udon.

10887 San Pablo Ave
El Cerrito,
CA
US

Sushi Mambo's exterior, with its wooden panels and Japanese-style sloping eaves, evokes the rustic charm of an Edo-era highway inn or the comfortable elegance of a samurai's man cave. Guests dine on artfully arranged maki lined with yellowtail, salmon, and eel or savor the tastes of miso ramen soup or bowls of chicken udon. Specialty rolls combine the complimentary flavors and textures of crunchy tempura chicken, creamy avocado, and spicy sauces, and sashimi plates arrange delicate slices of salmon or tender tuna onto colorful plates of greens, lemons, and carved carrot flowers. The restaurant was also featured on the TV series "Curb Your Enthusiasm."

1202 1st St
Napa,
CA
US

A 20-year career prepared Chef Tomo Owada for the opening of Tomo’s Japanese Cuisine, one that taught him to prepare every meal “thoughtfully and artfully.” He gained this attention to detail by first training as an assistant sushi chef for four years in Japan, as well as learning how to manage a kitchen. In 1999, he emigrated to California and has worked in other kitchens ever since.

Chef Tomo’s cuisine reflects both his traditional training in Japan and the sustainable values he found in California, where he learned that food also needs to be “prepared consciously.” Following this philosophy, Chef Tomo incorporates organic ingredients from farmers markets and locally sourced fish into a seasonal menu that includes sushi rolls, chicken teriyaki, and vegan ohitashi—Napa cabbage rolls stuffed with spinach. To prepare these small dishes and sushi, the kitchen makes everything from scratch without the use of a microwave, freezer, or hot laptop battery.

2026 San Pablo Ave
Berkeley,
CA
US

Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from the organic part of Japan.

235 University Ave
Berkeley,
CA
US