With more than 100 events throughout the year, members of The Society of Single Professionals don’t have to brave the bar scene ever again. Since 1978, the non-profit singles haven has hosted wine tastings, dances, and mixers throughout the Bay Area, linking up like-minded people according to age, profession, or shared freckle patterns.
Building on an idea that first fruited in the Burgundy and Bordeaux regions of France, Mountain View Winery became one of California's first négociant wineries in 1978, its winemakers concocting vintages by curating, blending, and aging a harvest of grapes from rigorously vetted vineyards. Owner Angelo Pera strives to deliver a compelling product by partnering with organic growers and packaging companies and indoctrinates new or interested customers during spirit-sampling symposiums. Throughout tastings, visitors glean each grape's origin, method of production, and propensity for carpet staining.
Dance Arts Studios' instructors get fleet feet flying with a panoply of dance classes set within a studio that Pacific Sun named the best place for dance lessons in 2007 and 2008. The accommodating schedule of ballroom, Latin, and swing dances lets beginners and more sure-footed students build stepping and twirling skills with social dance classes. The Dance for Fitness course centers around fun, upbeat routines that strengthen cores and improve flexibility, teaching students to stylishly retrieve fallen items with a graceful dip. Although not included in today's Groupon, guest instructors and 2011 U.S. Argentine-tango stage champions Gustavo Hornos and Jesica Salomon help to inspire more seasoned dancers to take their tango to the next level in an intermediate/advanced Argentine-tango class.
"Rustic, yet refined" can describe both Social Club Restaurant & Bar’s ambiance, characterized by wooden beams, hanging chandeliers, and large windows, and its offerings on various menus, crafted with care by executive chef Bob Simontacchi. As Bob's kitchen staff prepares salt-cod fritters, smoked-gouda mac 'n' cheese, and their special fried chicken, bartenders pour single-malt scotches and selections from more than 50 bottled craft beers. On Sundays, the restaurant buzzes with conversation fueled by sangria and bellinis at brunch and live music after 6 p.m.