Brazilian Steakhouses in Novi


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  • Gaucho Steakhouse
    For such a decadent culinary tradition, churrasco comes from humble origins. Gauchos in the southernmost region of Brazil would typically end their long days of cattle ranching by meeting around a roaring fire pit, where they prepared family-style meals and roasted skewered meats over the open flames. This tradition lives on in churrascarias throughout the world, allowing diners to experience this rustic style of home cooking in a more formal atmosphere. At Gaucho Brazilian Steakhouse, the chefs remain faithful to the flavors of those countryside meals. Skewers of as many as 16 different meats—including rib-eye steak, lamb chops, and pork tenderloin—slowly rotate above the grill's flames or a handful of fire-breathing dragons, imbuing the hearty proteins with an unmistakably smoky tenderness. As servers travel throughout the dining area with skewers hot off the flames, diners can catch the staff's attention by flipping their coasters from red to green. This signals the servers to approach and carve tableside servings directly off the skewer. Although the savory meats are the main attraction, even earning the eatery WDIV's Vote 4 the Best award for Detroit's Best Steakhouse in 2012, a salad bar also tempts diners with more than 40 hot and cold side dishes, including everything from fresh spring mix to mushroom risotto. The dining room's mural of a Brazilian gaucho herding cattle nods to the cuisine's rustic roots, but its earthenware floor tiles and cherry-wood columns ensure a refined ambiance. The tables, draped with crisp white linens and flanked by red-cushioned chairs, are well spaced so as to allow for intimate family dinners and the regular plate-patrol rounds made by the vigilant servers.
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    39550 7 Mile Rd.
    Northville Twp., MI US
  • Texas de Brazil
    Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
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    1000 Woodward Ave
    Detroit, MI US
  • Outback Steakhouse
    Enjoy a T-bone steak or filet mignon at Outback Steakhouse, a Novi steakhouse. Outback Steakhouse is a gluten-free friendly restaurant that serves up tasty eats. Take a peek at the drink menu here, and make sure to sample something off the list. Got kids? No problem at Outback Steakhouse! The restaurant is a fantastic spot for families to dine together. Groups of all sizes can easily be seated at Outback Steakhouse. Outback Steakhouse's dress code is casual — diners are welcome to dress up (or down) to their comfort level. Dining out isn't your only option here — pickup is available, too. Outback Steakhouse offers complimentary parking at a lot close by. If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Outback Steakhouse.
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    48020 Grand River Ave
    Novi, MI US
  • Commerce Grille
    The Lakes Bar & Grille calms appetites with a menu comprising a wide variety of grilled meats, perfectly cooked seafood, and plentiful entrees. Blackberry chicken takes center stage by singing a song of house-made blackberry pan sauce, surrounded by a supporting cast of vegetables and a potato cameo ($15.95). Dine on the grill's most beloved staple, steak, with such succulent meat slabs as filet mignon seared in zip sauce and coated in herb butter ($23.95–$28.95) and16-ounce hand-cut delmonico steaks with all the fixings ($26.95). Pan-fried perch leap from griddles to plates in a magnificent display of annual migration, eager to reach their home in lakes of lemon butter and tartar sauce ($18.95). Combining the very best of water-based sports and artificial football fields, surf 'n' turf mac 'n' cheese piles plates with steak bits, lobster, and elbow macaroni ($15.95).
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    2528 Union Lake Rd
    Commerce Township, MI US
  • Tubby's Grilled Submarines
    When 21-year-old Richard Paganes founded the first Tubby’s in 1968, it’s possible he had no idea he’d just established a dining dynasty. But after a decade in business, Richard’s sub shop in the Detroit suburbs was too popular to remain a solo act. And so began a franchising effort that lets today’s customers choose from more than 65 Tubby’s when a sandwich craving kicks in or they need a u to win an alphabet game on a road trip. The menu boasts more than your typical deli fare—though the Tubby’s Famous sub of salami and ham is the eatery’s most popular. For a twist, staffers also pack sandwiches with grilled steak and chicken, burger fixings, or veggies.
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    47734 Pontiac Trl
    Wixom, MI US
  • Outback Steakhouse
    Outback Steakhouse offers juicy cuts of meat, making it one of the best steakhouses in West Bloomfield. You won't find any low-fat fare here, though, so leave some room to indulge. Take a peek at the drink menu here, and make sure to sample something off the list. Tots and tykes will be right at home at Outback Steakhouse with its kid-approved food and ambience. Outback Steakhouse is a suitable restaurant for both large and small groups. No need for a wardrobe change when you hit Outback Steakhouse — it's strictly casual. You can also grab your grub to go. null Menu items at Outback Steakhouse tend to be mid-priced, so expect to plop down about $30 per person to dine here. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    6203 Orchard Lake Rd
    West Bloomfield, MI US
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