Sanders was established in 1875 when Fred Sanders opened his first store in Downtown Detroit. The premium ingredients used to make Sanders famous cakes, ice cream, toppings, chocolates, and caramel continues today. Sanders products can be found in multiple retailers across Michigan and the United States, online, or in any
Board-certified plastic surgeon Dr. Mohamad H. Bazzi and his team strive to cultivate timeless beauty through aesthetic and reconstructive surgery, as well as noninvasive cosmetic procedures. Eschewing short-lived beauty trends, the staff at Celestial Institute of Plastic Surgery works to educate clients about the lasting look of each procedure, whether it's a brow lift, chemical peel, or laser tattoo removal. They match this expansive menu of services with high-end product lines, such as Obagi Medical Products, Colorescience, and Teamine. The Institute's 5,000-square-foot studio is located 15 minutes from Ann Arbor, 20 minutes from Detroit, and only 1 minute from a patch of sunshine ideal for modeling a brand-new look.
Ken Snook wasn't like the other boys in school. His classmates dreamed of becoming basketball players, astronauts, and rock stars, but Ken wanted to be a butcher. The teenager hadn't known it when he took a part-time job at a small butcher shop in Detroit, but he soon fell in love with the trade, developing a knack with the knife and a keen eye for quality cuts. After working as a butcher for years, Ken purchased Colasanti's Market and set up his own butcher shop amid its shelves of groceries and rows of produce.
Today, Ken continues to slice up fresh cuts of USDA Choice black Angus beef, housemade sausages, and fresh seafood. He can even provide an entire hog for a pig roast, complete with electric rotisserie, charcoal, and grill. Beyond his butcher shop lies an entire market of fine foods and groceries where friendly staff members bustle, directing customers to gluten-free goods and refereeing shopping-cart races down the dairy aisle. A deli staff whips up fresh sandwiches, salads, and party trays, and customers sip on complimentary coffee and peruse selections of imported wine and beer. Above their heads, a cheerful model train loops around tracks suspended from the ceiling. Outside, the sun beams on pots of colorful flowers, and ducks amble around a duck pond. The lively market even hosts special weekend events, from wine tastings to summer parties.
The bakers at Marv’s Bakery's family-owned-and-operated business have been whipping up scrumptious baked goods from original and updated recipes for more than 45 years. Celebrate anniversaries of births, weddings, and days of the week with a black-forrest cake ($9.99/half; $18.99/whole), or embrace your inner Parisian by noshing on fresh baked breads, such as the cheddar-cheese white ($4.49) or french rustic ($3.59) bread. Overzealous sweet teeth can clamor around an array of mouth-watering pastries on display, such as danish rolls ($1.39), scones ($1.09), and cookies baked the old-fashioned way—with butter and plenty of Laurel and Hardy banter ($0.79 each).