The gregarious grocers at the locally owned Country Lake Market bundle up fresh cuts of meat while decimating cooking time for residential meal makers with prepared dinners. Meat seekers tote home pork chops, T-bone steaks, or pork sausages by the pound (prices vary) to grill up on backyard barbecues or give up to raccoon mafias running protection rackets. Muffle the rumbling chorus of a family of stomachs with the 12-piece chicken dinner paired with potato wedges, coleslaw, and a loaf of homemade bread ($29.95). An italian sausage pita ($5.49) satiates lone lunchers, and a whole slab of cooked ribs ($15.99) leaves customers with enough bones left over to cobble together a makeshift xylophone.
The bakers at Marv’s Bakery's family-owned-and-operated business have been whipping up scrumptious baked goods from original and updated recipes for more than 45 years. Celebrate anniversaries of births, weddings, and days of the week with a black-forrest cake ($9.99/half; $18.99/whole), or embrace your inner Parisian by noshing on fresh baked breads, such as the cheddar-cheese white ($4.49) or french rustic ($3.59) bread. Overzealous sweet teeth can clamor around an array of mouth-watering pastries on display, such as danish rolls ($1.39), scones ($1.09), and cookies baked the old-fashioned way—with butter and plenty of Laurel and Hardy banter ($0.79 each).