A refreshing reminiscence of apothecaries past, The Medicine Shoppe Pharmacy boasts face-to-face customer care. In the business for more than 22 years, Amin Amireh runs his shop and showers the community with the products and knowledge necessary for maintaining good health. While not valid for prescriptions, sniffle sufferers, headache harborers, and tablet jugglers can browse a complete line of over-the-counter medicines ($3–$15), as well as homeopathic remedies. A range of specially designed wellness products, such as Dr. Comfort shoes, assist customers with diabetes and other ailments, and general accessories, including handbags and wallets ($20–$65) complement bodily health with aesthetic homeostasis.
Customers at Caldwell Seafood Market & Cafe can take home morsels of fresh raw seafood handpicked daily from the Fulton Fish Market or sit down to sample the cafe’s menu of chef-prepared gourmet fare. At the market, adopt a fresh pound of plump pink shrimp, a heavy slab of Norwegian salmon, or a gaggle of glistening sea scallops to take home and cook for an evening feast. Prices for raw seafood vary daily depending on each variety’s market value and the number of engagement rings it swallowed before being caught. Then sidle up to the cafe to sample prepared fare such as grilled rainbow trout sprinkled in Cajun seasoning ($17.95) or the combo platter, on which a 4-ounce fillet bundled in breading beds down with three large fried shrimp, three jumbo sea scallops, and a teddy bear named Eddie ($19.95).
To commemorate myriad occasions, Fruit Basket King nestles fruit, nuts, chocolate, and baked goods in themed wicker baskets dressed up with ribbons and bows. The Baby Carriage package, complete with stuffed teddy bear, lemon straws, and almond tea cookies, commemorates the arrival of a bouncing baby boy or girl, and the New Home gift box celebrates baby's first mortgage with cookies, milk chocolate, and butter-toffee pretzels. Each basket is made to order and can be delivered with a handwritten gift card.
At Cafe Caffe Gourmet, chefs put an American spin on a number of culinary genres to create diner-style entrees for breakfast, lunch, and dinner. Named after U.S. cities and states, burgers rise like edible skyscrapers to accommodate 8-ounce Angus patties and toppings such as crumbled blue cheese, garlic aoli, or caramelized onions. Alongside the marble-and-wood coffee bar, guests can sip espresso drinks and munch classic griddle cakes and eggs. The restaurant touts its dinner buffet, an all-you-can-eat feast open throughout the day and stationed prominently in the cheerful yellow dining room. A row of sconces add a warm ambiance to the restaurant, illuminating menus and love letters spelled out in fettuccine.
If health and wellness is a never-ending journey, then the Vitamin Shoppe is a road map, a guide, and a fuel pump all rolled into one tried-and-true source. Established in 1977, the Vitamin Shoppe has become a reliable asset in the fight to stay healthy and well.
Today, with more than 600 stores peppered across the U.S., Canada, and Panama, the company carries more than 18,000 items from some 400 major brands. It keeps its virtual shelves and actual shelves stocked with everything from vitamins and minerals to nutritional supplements, weight management products, and health and beauty aids. Not to be forgotten, the Vitamin Shoppe's associates?called "health enthusiasts"?are all highly trained in the most important aspects of health and wellness. They recognize that every body is unique, and not every problem can be solved with duct tape.
The Atrium Cafe's eclectic menu, described as "unpretentious, home-style cuisine" by New York Magazine, pairs light European fare with authentic Greek favorites in an airy oasis nestled in the heart of Midtown. Diners can snack on an appetizer of grape leaves stuffed with rice and herbs and accompanied with yogurt for double dipping ($11), or carve a neoclassical relief into a block of feta using the sharp corners of pita and the buffing ability of olives ($6). The spanakopita's enthusiastic spinach, feta, and dill yearn to burst through the buttery layers of their flakey puff-pastry abode and onto tongues ($12.50), while grilled seven-grain bread catches ham and cheese in a friendly embrace as mesclun greens ($15) look on with envy. Alternatively, bury forks in fuller vegetable servings such as a traditional greek salad, filled with peppers, olives, feta, and chicken ($15). Guests find beverage soulmates for their lunches in one of many house wines or nonalcoholic beverages.