Pulling from his years of formal training in culinary arts, chef Gabe Catalano captains a crew of highly trained chefs in Terrazza's kitchen. The team labors over pots of bubbling pastas and pans of sizzling meats and seafood before adorning them all with handcrafted sauces. Meanwhile, behind the bar, drink masters dole out glasses of fine Italian and California wines alongside specialty cocktails.
In the dining room, white tabletops speckle the floors beneath a sweeping mural of an Italian countryside. In the front of the restaurant, a red awning stretches out over a sunny front patio. Like an eye using a magnifying glass as a monocle, the restaurant's elegant bar transitions into a hotspot as the night wears on.
Owner Pat Turano of Turano Pizzeria and Restaurant and multiple establishments in the Bloomfield and Montclair areas, leads cuisine crafters in serving up a menu of thin-crust pizzas and comforting Italian dishes. Diners can relive childhood mushroom-hunting conquests with the earthy and decadent pizza con funghi, decorated with mushrooms, fresh mozzarella, and truffle oil ($13.95). Pasta dishes such as the baked lasagna present a panoply of cheese: mozzarella, pecorino, and ricotta layered with basil and marinara sauce ($10.95). And the chicken arabbiata entree, with potatoes, sausage, onions, and mushrooms ($12.95), arrives at the table fuming over the goofy wedding dance that brings shame to the poultry name. Today's deal can also be used toward catering, which includes a choice of one entree, one pasta, and one side from the catering menu ($10.95/person; minimum of 25 people/order).
Since 1984 Casa Turano has been serving up delectable entrees to please our customers, Specializing in traditional italian entrees our chefs have perfected the flare. We also specialize in gourmet pizzas and offer daily dinner specials from the kitchen, so if its Italian food you want come to the Original Casa Turano
At Bar Cara, chef Ryan DePersio uses rustic Italy as the inspiration for his upscale, mouthwatering meals, served in a modern and casual environment. Kick-start a culinary quest with an order of mascarpone polenta fries, served with gorgonzola sauce ($10), then envelop hug-loving taste buds in an embrace of slightly charred thin-crust pizza, such as the tomato basil with mozzarella cheese ($9). When overhead jumbo jets ring the northern hemisphere's primary dinner bell, meat-fanciers can opt for the veal Milanese with arugula and a cherry-tomato salad ($19). The impressive wine list at Bar Cara includes champagne and prosecco along with whites and reds, served both by the bottle and the glass. After dinner, let pastry chef Cynthia DePersio’s cupcake platter, which includes banana with caramel buttercream, carrot with cinnamon, and bittersweet chocolate with chocolate buttercream, take your endorphins on a magic platter ride. Glossy hardwood floors and exposed brick craft a warm and rustic aura around Bar Cara, and evenings are suffused with amber illumination from low lighting.