Pulling from his years of formal training in culinary arts, chef Gabe Catalano captains a crew of highly trained chefs in Terrazza's kitchen. The team labors over pots of bubbling pastas and pans of sizzling meats and seafood before adorning them all with handcrafted sauces. Meanwhile, behind the bar, drink masters dole out glasses of fine Italian and California wines alongside specialty cocktails.
In the dining room, white tabletops speckle the floors beneath a sweeping mural of an Italian countryside. In the front of the restaurant, a red awning stretches out over a sunny front patio. Like an eye using a magnifying glass as a monocle, the restaurant's elegant bar transitions into a hotspot as the night wears on.
Farm 2 Bistro specializes in hot, steaming platters of the freshest comestibles, with seasonal ingredients sourced solely from local farms and markets. High noon hunger-havers can swing by for a lunch of barbecue pulled pork tacos with mango and sour cream ($9). As the sun dips below the horizon, the thoughtfully arranged dinner menu unleashes an eclectic home-cooked avalanche of fish, ribs, and chicken dishes. Quiet tummy grumbles with an appetizer of crab-meat-stuffed mushrooms ($10), or go straight for an entree of shepherd's pie ($15), freshly mashed potatoes over seasoned peas and beef. A different vegetarian dish rolls onto the menu each time the season changes.
Seven days a week, every day of the year, the chefs at Roka Mediterranean and Turkish Cuisine fill crispy phyllo dough with feta cheese and blend hummus with olive oil and lemon juice. Cooks make each dish from scratch, using vegetables straight from farm fields and breads and pastries that are baked onsite. Patrons are free to pair dishes with bottles of wine brought from home in this BYOB restaurant. In the dining room, the decor keeps the atmosphere light, with crisp linen tablecloths, white trim, and puffy clouds of falafel floating overhead.