Tazinos Pizza & Salad Bistro provides patrons with a buffet-style smorgasbord of specialty pizzas, pastas, and salads. Already cooking at three locations, a fourth eatery in downtown Milwaukee is slated to open its doors this summer. Each casual restaurant revolves around an all-you-can-eat menu of fresh, nutritious Italian fare, including pizzas crafted from natural Wisconsin cheeses and dough that is kneaded onsite every morning using unbleached flour and absolutely no high-fructose corn syrup, trans fats, MSG, or magic beans. Pies range from classic pepperoni and authentic Italian margherita to the specialty Tailgater, topped with Klement's bratwurst, green peppers, brown mustard, and barbecue sauce. Salads, such as a sweet Asian-style slaw, and pastas, ranging from mac 'n' cheese to garlic-and-herb fettuccini, keep forks gainfully employed, and each meal is rounded out by a selection of soups, desserts, and spicy pepperoni rolls.
On Saturday and Sunday, Sunriza pizzas fend off the morning munchies with renditions of breakfast favorites in pie form. Topping choices include eggs and bacon, eggs ranchero, and morning-fresh veggies, and each slice may be enjoyed alongside other breakfast staples such as french toast, cereal, and mini cinnamon rolls.
Towering oaks and spectacular willow trees frame Oak Hills Golf Club’s nine-hole course, standing guard as clubbers traverse the 1,845-yard, par 31 course. The relatively short layout features bunker-fortified greens, water hazards on four holes, and an elaborate system of sprinklers programmed to activate during golfers’ backswings. With no par 5's and only one hole longer than 300 yards, the course enables golfers to feasibly reach the green off the tee on eight different holes.
At the Club’s pro shop, players can peruse a wide selection of clubs with which to upgrade their old set of modified crowbars, and the 250-yard driving range offers a venue for players to test out new equipment or improve imbalanced swings. After a long day of tracing drives into the ether, golfers can retreat to The Back Nine Restaurant to enjoy a cool beverage, tuck into a meal of traditional grill fare, and watch the sun slide slowly beneath the earth's flat surface.
Course at a Glance:
9-hole, par 31 course
Length of 1,845 yards
Course rating of 29.1
Link to scorecard
Originally branded as the Top Hat Drive-In, Sonic didn?t acquire its nationally recognized name until 1959?six years after its inception in 1953. Today, the franchise operates out of 3,500 locations across the country, making it the nation?s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics?including burgers, hot dogs, milk shakes, and Ford Thunderbolts?which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast as well as the brand?s signature tots and fresh limeades.
Sonic?s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: best value menu, best milk shake, and best drive-thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
As they enter the training circle at Curves, female guests come face-to-face with the smiles of other women. And just as points on a circle share a common distance from the circle's center, workout participants share the experiences of those nearby, trading stations throughout the 30-minute training session. One minute is spent on a piece of strength-training equipment built for feminine frames and designed to work two opposing muscle groups with a single movement. Exercisers then move on to a recovery station, where they run, jog, or dance to maintain heart rates and keep platforms in place during momentary losses of gravity.
In 2014, Curves partnered with celebrity fitness expert Jillian Michaels to design a new take on its traditional circuit. These workouts incorporate functional bodyweight exercises?each with modifications?into the existing sequence, providing a slightly more intense gym experience intended to jump-start metabolisms while still forging lean, toned muscles.
When 9Round founder and IKF Light Middleweight Kickboxing Champion Shannon "The Cannon" Hudson isn't dominating combat rings across North American and Europe, he is taking care of his two children. It was with his kids in mind that the seasoned black belt crafted his signature workout¬—a challenging professional fighter's training regime compacted into a hectic, schedule-friendly 30 minutes.
Today, certified trainers in 9Round gyms across the nation lead students in Shannon's workout, guiding classes through its nine rounds of aerobic, anaerobic, and resistance-training exercises. Instructors vary the rounds each day, supplementing body-weight exercises with jump ropes, punching bags, and free-weights. Coaches also encourage diets of fruits and lean meats and counsel students against common dieting pitfalls, such as skipping breakfast or storing smoothie surplus in unmarked laundry-detergent bottles.
Cofounded by Dawn and Joe Mader, an accomplished artist and a trained musician, respectively, Studio 915 welcomes all levels of artists into its charming, historical space with a range of classes and workshops. During sessions, experienced instructors dispense wisdom on topics such as drawing, painting, and alphabet-soup short stories, and students leave with finished works. Masterpieces from 20 local artists and craftsmen adorn the studio's hardwood floors, creamy drywall, and exposed brick, forming an inspiring hangout for culture-lovers and stonemasons. Organized events take place in the gallery space throughout the year.