Most of Wild Flour's loaves are crafted with traditional old-world European techniques, which exclude fat, oil, sugar, eggs, dairy, and preservatives and replace them with high-quality flours. Artisan favorites, such as the olive rosemary and cranberry walnut, complement any meal, while health-conscious selections such as the whole-grain flax-seed bread and the multigrain sourdough will allow nutrition-minded architects to nosh guilt free. Each of Wild Flour's four cozy stores serves hot lunch daily, with a rotating soup selection that pours the likes of Catalina chicken, cream of potato with bacon, and tomato red-pepper bisque alongside hot grilled sandwiches such as the zipper (ham, salami, provolone, tomato, onion, jalapeños, and mayo, $5.50) and the hot vegetarian (marinated eggplant, red peppers, portobello mushrooms, and pesto sauce, $4.90). Cold deli classics also sashay out of the kitchen, including egg salad ($4.90) and chicken salad ($5.50) and a wide selection of salads (starting at $3.25).
Glass cases and racks of fresh bread dominate National Bakery & Deli’s three locations, which bake all of their goods fresh daily. Founded in 1925, the bakery continually recreates classic recipes for a menu that includes glazed doughnuts, frosted cookies, and cherry-filled coffee cake, as well as hard rolls and french bread. Deli fare includes baked ham, seasonal polish sausage, and several varieties of potato salad. In addition to their staples and custom cake orders, the bakery creates seasonal specialties that range from spring’s grasshopper pie and irish soda bread to winter’s gingerbread men and icy snowman souls. Every Mardi Gras, the bakery churns out piles of prune- and raspberry-filled paczki in a celebrated rush that has drawn great press—though patrons can make every Tuesday fat by perusing their year-round paczki selection.
The owners of Sven's Café pride themselves on being ahead of their time—when Steve Goretzko and his business partner George Voglis began roasting in 1989, they were among the first in Wisconsin to specialize in fair-trade and organic coffee. After Sven’s Organic Coffee Company began to take off, Goretzko decided to open Sven’s Café in Bay View; eventually, he added another location in downtown Milwaukee.
Goretzko hails from Berlin, and Sven’s Café has a decidedly European feel; baristas use Probot and Gothot German roasters to brew fresh java, for example. Sven’s coffee beans hail from the world over, harvested in far-flung locales including Africa, Indonesia, South America, Hawaii, and the moon. The café also serves breakfast sandwiches, paninis, salads, and soups.
Enjoy blissful bites at Classy Girl Cupcakes, one of the city's premier bakeries.
You won't want to skip dessert when you see the vast selection of sweet treats, including cakes, cookies, and more.
Put the diet on pause when you visit Classy Girl Cupcakes — there are no low-fat menu items.
The bakery also offers catering if you want to bring the flavors of Classy Girl Cupcakes to your next party or event.
Drivers can find a space for their wheels on the street when dining at the bakery's N Jefferson St business.
Frugal foodies will especially love the prices at Classy Girl Cupcakes, with a meal typically hovering under the $15 mark.
Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $3.65 to $7.50 a loaf and include french baguettes ($3.65), pepperjack sourdough ($7.50), country buttertop ($5.05), raisin cinnamon ($5.55), and apple pie bread ($6.70). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
The family at Grebe’s Bakery have honed their fresh breads, pastries, and cakes since 1937, developing dainties sought after by more than 300 stores throughout the Midwest. Visitors scan the display case for a single cake donut ($0.75) to sate a sugar hankering or a baker’s dozen of cinnamon rolls ($3.99) to lure Sunday morning cartoons out of the television. In the oven, small loaves of white bread ($1.79) and hard rolls ($2.29 for a package of six) develop fluffy interiors that greedily sop up gravy, as chocolate chips melt inside a butter-pecan danish ($4.29). Nimble hands decorate custom cakes ($19.99–$61.99) with designs and messages that distill the essence of an occasion or screen photos onto the icing that accurately depict the aftermath for private investigators.