Located inside a brick-hewn building reminiscent of a grand castle, the Best Place at the Historic Pabst Brewery recounts the history of the company’s former brewery, which dates back to 1844. Visitors tour Pabst’s corporate offices, take photos with a statue of Captain Frederick Pabst, and drink tall pints of the brewery’s concoctions. The gift shop stocks vintage Pabst memorabilia, including steins, shirts, and artwork. Best Place’s halls and courtyards can also be rented for banquets, weddings, and other events.
Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.
Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
Our mission is to provide our customers with the best grocery shopping experience period. For 4 generations, Sendik's has been the source of quality food products and the finest produce available in Milwaukee and Southeast Wisconsin. Our produce is hand selected daily to make sure your family is receiving the very best.
From their vantage point inside the InterContinental Milwaukee Hotel, diners at Kil@Wat can treat themselves to panoramic vistas of the city, including the bright lights of the neighboring Marcus Center for the Performing Arts. Inside the kitchen, chefs use locally sourced ingredients whenever possible to craft elegant meals fit for the awe-inspiring views. This focus on freshness and seasonality translates to a menu of upscale American comfort dishes such as pan-roasted whitefish from Lake Superior and braised short ribs with roasted garlic mash and wild mushroom jus. A staff pastry chef puts her own inventive twist on dessert, concocting delicacies such as peanut-butter-and-chocolate cheesecake with pretzel bark for an added crunch.
These gourmet morsels unite with the restaurant’s elegant décor to forge a luxurious, memorable dining experience. Vibrant chartreuse accents compliment orange suede chairs and crisp white tablecloths. Large light boxes cast a soft glow over people as they sip wine from the extensive list or pose as window washers to get in without a reservation.
The bottles that make up Thief Wine's diverse inventory are not stolen, but they may as well be. The shop's name?a reference to the long tube or "barrel thief" used to sample maturing wines waiting to be bottled?reflects the air of mischief shoppers experience in encounters with otherwise inaccessible wines that makes each of the shop's selections feel like the product of a thrilling cellar heist. The fruits of Thief's careful wine curation decorate the walls of Thief Wine's two locations with more than 650 selections, which mix familiar labels with artisanal up-and-comers from around the globe. At each location's wine bar, certified sommeliers pare down the hulking inventory to about 30 essential bottles, which slosh into thematic tasting flights or full glasses to flank small plates of cheese and charcuterie.