Brazilian Steakhouses in Oak Creek

Our deal searchers couldn't find any Brazilian Restaurant deals at the moment.
They feel bad, so they found you these other deals to make up for it.

Select Local Merchants

Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.

5 Woodfield Mall
Schaumburg,
IL
US

Showcased on the Travel Channel?s Food Paradise for its gargantuan cuts of prime rib, Ward?s House of Prime elevates plates with formidable servings of steak, veal, seafood, and pasta within an elegant, leather-tinged dining room. Chefs slice the signature prime rib in a spectrum of portion sizes ranging from modest 8-ounce morsels to The Al-Mighty Halaka's behemoth 160 ounces. Those who conquer these savory leviathans garner immortalization in Ward?s Hall of Fame, where caricatures of past protein vanquishers smile from behind their trusty steak knives. At the bar, an extensive wine list gilds glasses with varietals hailing from throughout the globe as drinksmiths craft a bevy of inventive cocktails. The dining room?s studded-leather seating flanks tables clad in white linens, and the outdoor patio?s umbrellas keep diners dry during worcestershire storms brought on by their steaks' gravitational forces.

540 E Mason St
Milwaukee,
WI
US

Whether you're jonesing for a prime porterhouse or juicy rib eye, Five O'Clock Steak House has you covered. Vegan options are also available for those who avoid meat and dairy products. Five O'Clock Steak House guests can also take advantage of the many drink options offered here. Need room for one more? Add another to your party — Five O'Clock Steak House is great for large groups. You can tote your laptop here to take advantage of the free wifi. Between the music and the crowds, be prepared for a lot of noise at this restaurant.

Be sure to make reservations so you can get seated right away. For those in a rush, the restaurant lets you take your food to go.

If you're driving, be sure to take advantage of the nearby lot.

Save Five O'Clock Steak House for a splurge since prices for a meal can run upwards of $50.

2416 W State St
Milwaukee,
WI
US

Chubby's Cheesesteaks celebrates one of America's best-loved regional dishes with a menu full of Philly-style cheesesteak sandwiches that Chubby's chefs believe to be the best cheesesteaks west of Philadelphia. They chop up morsels of steak to order for creations ranging from a pizza cheesesteak with marinara and mozzarella to the classic Philly with peppers and Cheez Whiz, a cheese spread that could only be more American if it came with free baseball in every jar. In addition to hand-held feasts of warm, toasty rolls and succulent beef, cooks whip up chicken cheesesteaks, Italian beef sandwiches, fried fish dinners, gyros, burritos, and jumbo chili dogs.

2232 N Oakland Ave.
Milwaukee,
WI
US

Milwaukee ChopHouse's menu of succulent fare begins with ahi tuna tartare with avocado, wasabi, and sriracha ($12) and wagyu beef carpaccio in a white truffle oil with parmigiano reggiano and capers ($13)—both of which sharpen the palate for the main event: the ChopHouse's signature boneless 16-ounce strip steaks prepared au poivre ($35), crab Oscar-style ($42), blue-cheese crusted ($39), or with truffle butter ($39). The kitchen also turns out hot non-bovine entrees such as sautéed sea bass with sundried tomato and basil pesto ($32) and lobster tail ($51), a.k.a. mermaid steak.

633 N 5th St
Milwaukee,
WI
US

Jackson Grill: A User's Guide

Acclaimed Supper Club | Steaks and Seafood | Massive Portions | Brandy Old-Fashioned Cocktails | Retro Vibe

Sample Menu

  • Appetizer: hand-cut duck-fat fries served with housemade aioli
  • Entree: 24-ounce Black Angus bone-in rib eye with gorgonzola butter
  • Side: garlic mashed potatoes
  • Cocktail: brandy old-fashioned sour

    The Vibe: If one phrase best sums up Jackson Grill, it's "old fashioned." This descriptor applies equally to the decor of candlelit white linens and to the way the same family has run the establishment for decades. It's also the name of one of Wisconsin's most beloved cocktails, which the restaurant's bartenders strive to perfect.



    Inside Tips

    • All of Jackson Grill's dinners come with housemade soup. If you get the opportunity, select the crab bisque, which has received praise from both Third Coast Daily and the Milwaukee Journal Sentinel.
    • Arrive hungry. In addition to soup, each dinner also comes with salad, a breadbasket, and a complimentary bowl of olives. The entrees are also so big that you "might have to call in reinforcements for desserts," according to the Milwaukee Journal Sentinel.

      While You're Waiting

      • Check out the collection of framed signatures from local celebrities and venerated Wisconsin athletes in the foyer. A few of these famous folks are regulars, so try not to kiss the autographs in case they see you.
      • Try to spot Chef Jackson. He's been known to make the rounds in the dining room, chatting with guests and asking how their nights are going.

3736 W Mitchell St
Milwaukee,
WI
US