Coffee & Treats in Oak Creek

Half-Dozen Carrot-Cake Cupcakes or One Dozen Cupcakes at Rich’s House of Cakes (Up to 47% Off)

Rich's House of Cakes

Multiple Locations

Muffin-size carrot-cake cupcakes or one dozen cupcakes in red velvet, yellow, or chocolate made with natural ingredients

$24 $13

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$13.20 for One Dozen Cupcakes or Cake Pops at It’z My Party Cakery ($25 Value)

It'z My Party Cakery

Milwaukee

Italian buttercream tops red velvet, chocolate, and many other flavored cupcakes; cake pops take a dip in chocolate

$25 $13.20

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$15 for Three $10 Vouchers for Frozen Yogurt at BerrySimple Yogurt ($30 Value)

BerrySimple Yogurt

Gurnee

Frozen yogurt flavors such as nonfat pumpkin and low-fat orange creamsicle cradle fresh fruit, brownie dough bites, and caramel sauce

$10 $5

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One or Three Groupons, Each Good for $10 Worth of Smoothies and Ice Cream at Dairy Queen (Up to Half Off)

Dairy Queen

Multiple Locations

Soft serve studded with candy, cookies, or fruit; frothy Julis Originals and thick, creamy fruit smoothies

$10 $5

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One or Three Groupons, Each Good for $10 Worth of Ice Cream at Sweet Pea’s Ice Cream (Up to 50% Off)

Sweet Pea’s Ice Cream

Highwood

Scoops of The Chocolate Shoppe ice cream are made with real Wisconsin cream and come in flavors such as Fat Elvis and Door County Cherry

$10 $5

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$10 for One Dozen Cake Pops at Sugar Hills Bakery ($19.08 Value)

Sugar Hills Bakery

Multiple Locations

Easy-to-eat cake pops come in vanilla, chocolate, or red velvet with white- or dark-chocolate frosting

$19.08 $10

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Tea Health Class and Tasting for One or Four Plus Tea to Take Home at Prima Tea (Up to 73% Off)

Prima Tea

Wheeling

Loose-leaf experts offer lessons and patrons taste samples of gourmet teas from around the world

$57 $23

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$13 for Five Groupons, Each Good for $5 Worth of Coffee and Menu Items at Calibre Coffee ($25 Value)

Calibre Coffee

South Barrington

Intelligentsia and Metropolis coffee drinks pair with menu items such as breakfast sandwiches, muffins, and desserts

$5 $2.60

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Artisan Teas Tasting for Two or Four at Adagio Teas (Up to 57% Off)

Adagio Teas

Multiple Locations

Groups sample a variety of flavorful teas and take home ceramic teapots

$46 $21

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6 or 12 Specialty Cupcakes or $10 for $20 Toward a Custom Cake at Mrs. A Cupcakes @ The Pickwick

Mrs. A Cupcakes @ The Pickwick

Park Ridge

Mother and daughters bake specialty cupcakes, cookies, and donuts from scratch daily using fresh ingredients

$19 $10

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Introduction to Loose-Leaf Tea Class and Tasting for Two, Four, or Six at TeaLula (Up to 60% Off)

TeaLula

Park Ridge

A certified tea specialist teaches students about the history and preparation of loose-leaf teas, then shares four tea samples for tasting

$50 $25

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$15 for Three Groupons, Each Good for $10 Worth of Baked Goods at Andresen's Bakery ($30 Total Value)

Andresen's Bakery

Bensenville

Custom cakes, pies, cookies, sweet rolls, and chocolate-covered strawberries join fresh breads at a bakery with a 50+ year history

$10 $5

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Select Local Merchants

Most of Wild Flour's loaves are crafted with traditional old-world European techniques, which exclude fat, oil, sugar, eggs, dairy, and preservatives and replace them with high-quality flours. Artisan favorites, such as the olive rosemary and cranberry walnut, complement any meal, while health-conscious selections such as the whole-grain flax-seed bread and the multigrain sourdough will allow nutrition-minded architects to nosh guilt free. Each of Wild Flour's four cozy stores serves hot lunch daily, with a rotating soup selection that pours the likes of Catalina chicken, cream of potato with bacon, and tomato red-pepper bisque alongside hot grilled sandwiches such as the zipper (ham, salami, provolone, tomato, onion, jalapeños, and mayo, $5.50) and the hot vegetarian (marinated eggplant, red peppers, portobello mushrooms, and pesto sauce, $4.90). Cold deli classics also sashay out of the kitchen, including egg salad ($4.90) and chicken salad ($5.50) and a wide selection of salads (starting at $3.25).

1205 Milwaukee Ave
South Milwaukee,
WI
US

Glass cases and racks of fresh bread dominate National Bakery & Deli’s three locations, which bake all of their goods fresh daily. Founded in 1925, the bakery continually recreates classic recipes for a menu that includes glazed doughnuts, frosted cookies, and cherry-filled coffee cake, as well as hard rolls and french bread. Deli fare includes baked ham, seasonal polish sausage, and several varieties of potato salad. In addition to their staples and custom cake orders, the bakery creates seasonal specialties that range from spring’s grasshopper pie and irish soda bread to winter’s gingerbread men and icy snowman souls. Every Mardi Gras, the bakery churns out piles of prune- and raspberry-filled paczki in a celebrated rush that has drawn great press—though patrons can make every Tuesday fat by perusing their year-round paczki selection.

5637 Broad St
Greendale,
WI
US

As a marble-top creamery and classic diner, Ferch’s Malt Shoppe & Grille satisfies hunger pains, ice-cream desires, and nostalgic longings with traditional American fare and fresh frozen custard within a throwback soda-shop setting. With 48 custard flavors and 40 toppings to choose from, Ferch’s treat specialists can create more than 1 million varieties of customized creamy concoctions. The malt shop’s black-and-white checkerboard floors, vinyl booths, and soda-fountain counters hark back to a simpler time when men wore hats and robot servants hadn’t yet begun their grisly uprising.

5636 Broad St
Greendale,
WI
US

Art Bar, called a "Painter's Paradise" by Urban Milwaukee magazine, isn't your typical watering hole. In its enchanting interior, hundreds of soda bottle caps create an argyle pattern on pillars, wine corks stud an oval-shaped bar, and paint-by-number pieces—depicting everything from horses to the Virgin Mary—plaster a wall.

The kitschy aesthetic offers a glimpse into the creative mind of owner Don Krause. Krause left his former career as an interior designer for Ethan Allen to brave the trials of opening a bar in Riverwest. And he did it his way: His joint pours more than 40 microbrews by night and Alterra coffee by day in a space adorned with the rotating creations of local artists. The beer lineup includes seasonal brews from Bell’s, Founders, Lakefront, and New Glarus, as well as “mystery beers” served for three bucks cloaked in a crumpled brown bag—the way Wisconsin dignitaries drink. The Milwaukee Journal-Sentinel describes the venue as “a feast for all senses” and “one of the hottest spots in Riverwest,” thanks in part to its comedy, musical, or artistic events.

722 E Burleigh St
Milwaukee,
WI
US

INdustri Cafe evokes local industry in more than its name—its New American menu prizes local ingredients , and it’s served in a rustic warehouse-style space hung with the work of local arts. The bistro brings fine dining out of the realm of diamond-encrusted waiters in order to bring the delicate flavors of lobster, pulled-duck, and truffle oil to a wider audience. The menu shifts with the seasons, but diners can expect to find American favorites graced with a gourmet touch—burgers topped with sautéed apple and poblano barbecue sauce, for instance. Serious Eats found that burger " juicy and rich and well seasoned" with toppings that "all worked together in total harmony."

Weathered wood and exposed brick surround the dining room at INdustri, which is illuminated by rows of bright globe lights. Another level of seating sits atop the bar’s canopy, while beneath it patrons sip from a beer list that only includes Wisconsin brews.

524 S 2nd St
Milwaukee,
WI
US

Jennifer Nowicki really loves produce; she's named her third restaurant Verduras, the Spanish word for vegetables. The completely vegetarian menu employs ingredients such as grapefruit, beets, and teriyaki-infused carrots to insulate sandwiches, salads, and soups, many of which are also vegan or gluten free. However, the ever-shifting curls of steam that tickle the hardwood floors, exposed rafters, and large windows hint at Verduras' primary focus: teas from all across the globe. Beneath the ivory-hued exposed bricks, white, green, rooibos, and local Rishi teas steep in hot water, filling mugs with the flavors of wild rose, hibiscus, or chai. The floral aromas of darjeeling fill the air as patrons gaze at the art on the walls, rendered in crisp black and white like a zebra’s yearbook page.

181 N Broadway
Milwaukee,
WI
US