Italian Restaurants in Oak Creek

Two Large Pizzas or Pizza, Sandwiches, and Appetizers for Dine-In or Takeout from Tarantino (Up to 50% Off)

Tarantino

Fairview

$31 $16

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

Medium or Extra-Large Thin Crust Pizza Meal with Garlic Bread Sticks and Soda from Pizzeria Scotty (43% Off)

Pizzeria Scotty

West View

$19.18 $11

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Lindenhurst

$21.72 $10

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

$10 $6.50

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

$5.99 for a Large One-Topping Pizza from Papa Murphy's ($11 Value)

Papa Murphy's

Delavan

$11 $5.99

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

Feast for Takeout or Delivery, or $10 for $20 Worth of Pizza, Wings, & More at Michaleno's Pizzeria

Michaleno's Pizzeria

Inside Paradise Plaza

$20 $10

Family run pizzeria makes double-crust stuffed pizzas and specialty pies, such as gyro pizza, along with wings and fried fish buckets

Italian Food and Pizza for Dinner at Marzano's Wood Fired Italian (Up to 48% Off). Three Options Available.

Marzano's Wood Fired Italian

McHenry

$35 $19

Wood-fired oven cooks certified-authentic neapolitan pizzas; other dishes include baked ziti, gnocchi with vodka sauce, and seared scallops

$34.10 for $60 Worth of Generations-Old Italian Cuisine at Philly G’s

Philly G's

Vernon Hills

$60 $34.10

(213)

Owner draws on recipes from his grandmother and great-grandmother to build a menu of refined Italian cuisine

$22 for $40 Worth of Italian Cuisine at Mandile's Italian Ristorante

Mandile's Italian Ristorante

Algonquin

$40 $22

Homemade pastas made daily, with gluten-free and whole-wheat options available; brick-oven pizzas paired with wine from Italy and California

$16 for $30 Worth of Italian Food and Drinks at Cucina Bella in Algonquin

Cucina Bella

Algonquin

$30 $16

(55)

2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen

$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

$25 $16

(26)

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

$32.45 $17

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

$20 $11

(37)

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

Italian Dinner at Giacomo's Ristorante Italiano (Up to 50% Off). Two Options Available.

Giacomo's Ristorante Italiano

Des Plaines

$40 $20

(92)

Family-owned restaurant serving authentic Southern Italian cuisine in a casually elegant space; try the eggplant parmigiana and tiramisu

$11 for $20 Worth of Italian Fare at Sir Nick's Pizza

Sir Nick's Pizza

Hoffman Estates

$20 $11

(15)

Specialty pies such as Fantastic Four with sausage, mushroom, onion and green pepper, plus other Italian fare like sandwiches and grinders

$12 for $20 Worth of Italian Food and Drinks at Rosati's Pizza

Rosati's Pizza

Schaumburg

$20 $12

(39)

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

Italian Dinner for Two or Take-Out at Riggio's (Up to 46% Off)

Riggio's

Niles

$25 $13.50

Specialty sandwiches stuffed with meatballs or veal parmigiana; pasta entrees swimming in pesto or clam sauce; pizzas with 20+ ingredients

Two-Hour Cooking Class with Wine for One or Two at Affresco Pizzeria/Lounge (Up to 55% Off)

Affresco Pizzeria/Lounge

Park Ridge

$55 $27

Groups of up to 20 guests make, then eat, Sicilian entrees such as ravioli and marinara sauce, all while sipping included wine

Select Local Merchants

Nominated as one of the area’s best Italian spots last year on WISN.com's A-List, this Italian-American fusion eatery serves a menu of family-style dishes and handmade entrees. Mike’s signature lasagna awaits noodle enthusiasts ($8.99), along with an à la carte menu ($8.99–$21.99, plus toppings), from which guests choose a pasta, sauce, meats, and vegetables. Create-your-own pizzas top a handmade thin crust with a La Susa family vine-ripened-tomato sauce and a crown of 100% real Wisconsin mozzarella ($5.99–$11.99, plus toppings). A spicy La Susa specialty pie enlivens bland mouth dances with a wheel of fir sporting a menagerie of sausage medallions kick-lining across a field of bacon, as well as habanero-pepper Hustle-performers ($17.99).

8955 S 5th Ave
Oak Creek,
WI
US

In 1963, Sal Barbiere founded his eponymous Italian Inn on the principles of ?Family, Superb Food, and Quality Ingredients,? according to the restaurant's website. So it was no surprise that he decided to keep the eatery in the family, passing Barbiere's to his son Steve when he retired. And when, 34 years later, Steve was ready to retire in his turn, he also passed the mantle to someone trustworthy: employee Mark Dempsey, who is himself nearly family?he has been working at the restaurant since he was 16 years old.

Today, Dempsey has expanded the restaurant to two locations, both still serving Sal's signature garlic bread and other tried-and-true Italian dishes. Chefs in his kitchens prepare pans of lasagna and spaghetti with meat or meatless sauce. Baked-to-order pizzas feature an array of topping choices including italian sausage, fresh mushrooms, and sliced tomatoes. Grand Marnier from the full bar fortifies pitchers of housemade red sangria, which enhance the food's bold, Italian flavors as well as boring white napkins that definitely look better in tie-dye.

1021 Milwaukee Ave
South Milwaukee,
WI
US

Within the cream-colored brick exterior of a century-old city building, Papa Luigi’s II marries an Italian restaurant with a bowling alley. Amid the wood paneling, wine-red carpet, and chandeliers of the dining room, taste buds can warm up with the house’s favorite appetizer—sicilian eggplant lathered in Papa’s special marinara sauce. Thin-n-crispy pizzas, which Papa Luigi’s II has been perfecting for 23 years, come loaded with canadian bacon or shrimp.

After meals, guests can adjourn to the newly remodeled, smoke-free bowling alley. Here, shining orbs hurtle down 10 lanes whose automatic bumpers forgive shaky aim, and an automatic scoring system lets bowlers tuck their personal mathematicians back into the trunks of their cars. Between rounds, players can refuel at a pub-style bar by tipping back chilled mugs brimming with imported tap beers and gazing at a trio of plasma televisions. Those seeking a new arena for competition can drop by the game room or rent the upstairs gym for shooting hoops.

1919 12th Ave
South Milwaukee,
WI
US

You'll never find canned tomatoes or a pre-made pizza crust in the kitchen at Valentina's Pizzeria, where the staff prides itself on the ingredients it makes in-house every day, from the freshly grated cheese to the sauce mixed with herbs straight from the garden. Owner Greg Steele oversees the crafting of a menu filled with a selection of pizzas, calzones, and subs as well as sides such as eggplant fries and cheese bread.

2914 E Grange Ave
Cudahy,
WI
US

Casa Di Giorgio's elegant dining halls have more than enough space to accommodate the abundance of diners seeking the kitchen's renowned gnocchi and pasta dishes. Glimmering chandeliers shower visitors in soft light, and vibrant Italian oil paintings hang on walls that are red and ornate, like the Arizona Cardinals' antique-furniture room. In the kitchen, chefs labor over veal, steak, and seafood, whipping up authentic northern and southern Italian dishes that have been lauded by reporters from Express Milwaukee. Servers deliver plates to the dining room along with bottles of fine wines, which they expertly coax open by whistling a few bars of Italian opera.

3137 W Rawson Ave.
Franklin,
WI
US

Since 1981, the ovens of Michaelangelo's Pizza have produced piping-hot pizzas piled with a variety of toppings. Sausage, pepperoni, olives, and pineapple arrive on delectable thin crusts. Meanwhile, pasta sauces coat lasagna, spaghetti, and ravioli. Steak sandwiches, hamburgers, and meatball sandwiches pair well with beers such as Peroni, Heineken, and Miller.

8330 W Puetz Rd
Franklin,
WI
US