Towering oaks and spectacular willow trees frame Oak Hills Golf Club’s nine-hole course, standing guard as clubbers traverse the 1,845-yard, par 31 course. The relatively short layout features bunker-fortified greens, water hazards on four holes, and an elaborate system of sprinklers programmed to activate during golfers’ backswings. With no par 5's and only one hole longer than 300 yards, the course enables golfers to feasibly reach the green off the tee on eight different holes.
At the Club’s pro shop, players can peruse a wide selection of clubs with which to upgrade their old set of modified crowbars, and the 250-yard driving range offers a venue for players to test out new equipment or improve imbalanced swings. After a long day of tracing drives into the ether, golfers can retreat to The Back Nine Restaurant to enjoy a cool beverage, tuck into a meal of traditional grill fare, and watch the sun slide slowly beneath the earth's flat surface.
Course at a Glance:
9-hole, par 31 course
Length of 1,845 yards
Course rating of 29.1
Link to scorecard
Cofounded by Dawn and Joe Mader, an accomplished artist and a trained musician, respectively, Studio 915 welcomes all levels of artists into its charming, historical space with a range of classes and workshops. During sessions, experienced instructors dispense wisdom on topics such as drawing, painting, and alphabet-soup short stories, and students leave with finished works. Masterpieces from 20 local artists and craftsmen adorn the studio's hardwood floors, creamy drywall, and exposed brick, forming an inspiring hangout for culture-lovers and stonemasons. Organized events take place in the gallery space throughout the year.
King Pin Management LLC nurtures and guides three restaurants and a dozen bowling centers all across Wisconsin, including King Pin Bowl. Their staff consultants and accountants track all these operations, tallying every penny while auditing employee performance. In addition, training instructors travel around to give employees refresher courses on proper workplace conduct, while menu developers help make restaurant offerings more taste bud-friendly. Not even pinsetters and floors escape the staff's attention?technicians comb every bowling lane and machine to root out faulty wiring and make sure new pin system computers know how to form a perfect triangle.
Greco’s Pub & Eatery lures revelers with a sports-centric atmosphere and anchors them in place by filling their stomachs with pub grub, which beckons hungry stomachs from a menu of contemporary American fare. Aggressive tummy grumbles dissolve into whispers over platters of homemade haystacks ($5.95), extra-thin onion rings served with chipotle-mayonnaise dip. Finicky fingers can dip regular or boneless wings into a choice of 12 sauces, including extra-hot, sweet-and-spicy, or wasabi (12 wings for $8.95), and the nacho supreme ($9.95) amalgamates shredded chicken or flavorful ground beef with tomatoes, jalapeño peppers, and molten cheese lava. Among the house’s pack of handhelds, the butterflied tenderloin sandwich ($9.95) coddles tender steak, sautéed mushrooms, and onions on a soft hoagie bun and excites incisors with more facility than a meat-stuffed piñata.
Serving Milwaukee for more than 10 years, Gastrau's Golf Center provides peerless golf education and a year-round destination for those wishing to add distance to their drives or finesse their chip shots. Winter-bitten golfers can grab two large buckets and fling hapless dimpled spheres into the unknown from the covered and heated comfort of Gastrau's outdoor practice facility. The driving area's 16 bays shelter you from the elements so you can practice your swing amid the lull of winter or hide from the vengeful and blister-inducing sun god in the spring. PGA professional Dan Hoffman leads 30-minute lessons, bringing 13 years of experience to his instruction of budding birdie-catchers. The 30-minute lessons will cover topics such as weight transfer, torso rotation, swing plane, and cabinet refinishing. Every lesson is tailored to the individual needs and eye color of each student.
Fueled by the belief that fitness and nutrition go hand in hand, WCA-lauded chiropractor Dr. Ken Krimpelbein puts his knowledge of the human body and skills in diet management to use helping people transform their lifestyles. In addition to offering exercise classes, such as Zumba and yoga, Dr. Krimpelbein and his team stock their naturally lit, TV-lined workout area with free weights, plate-loaded equipment, and cardio machines, including Woodway treadmills, elliptical machines, and stationary bicycles. On the nutrition side of the spectrum, they offer weight-loss and detoxification guidance via their FirstLine Therapy program. They also run an onsite juice bar, where members can rev up with a healthful snack and a smoothie.