Mexican Restaurants in Oak Forest

$12 for $20 Worth of Mexican Fare at Pepe's Mexican Restaurant in Homer Glen

Pepe's Mexican Restaurant

Homer Glen

$20 $12

(24)

Burritos, enchiladas, and other Mexican favorites with vegetarian options

Prix Fixe Mexican Dinner for Two with Margaritas, Starter, Entrees and Desserts at CiNe (34% Off)

CiNe

Hinsdale

$99 $65

(72)

Sip margaritas while exploring a selection of house specialties such as guacamole, red snapper, chicken in mole sauce, and tres leches cake

Mexican Cuisine at La Quesadilla Mexican Grill (48% Off). Two Options Available.

La Quesadilla Mexican Grill

La Quesadilla Mexican Grill

$20 $11

Fresh ingredients and family recipes inform a menu of Mexican staples including fish tacos and housemade horchata

$15 for Three Groupons, Each Good for $10 Worth of Mexican Fusion Food at Taco Chino ($30 Value)

Taco Chino

Albany Park

$10 $5

Tacos and burritos made with spicy pork and Mexican sausage, plus Korean crossovers such as kimchi quesadillas

Mexican Food at Tuxpan Mexican Grill (Half Off). Two Options Available.

Tuxpan Mexican Grill

Jefferson Park

$20 $10

(22)

Authentic Mexican eats including tacos, carne asada, and tortas at bilingual BYOB restaurant

$799 for Salsa-Making Class for Up to 15 from The Salsa Truck ($1,500 Value)

The Salsa Truck

West Loop

$1,500 $799

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BYOB salsa-making class features hands-on cooking demos and a taco feast

Mexican Food at Mi Tierra Mexicana (50% Off). Two Options Available.

Mi Tierra Mexicana

Lakeview

$30 $15

(232)

Diners dig into traditional Mexican dishes, such as enchiladas, beef tongue in ranchero sauce, and vegetarian burritos

$4 for $8 Worth of Mexican-American Cuisine at Ramirez Fast Cuisine

Ramirez Fast Food

West Humboldt Park

$8 $4

(10)

Chicago-style hot dogs, high-stacked triple burgers, amply stuffed chicken burritos, and juicy skirt-steak sandwiches

Appetizer, Two Mexican Entrees, One Petite Flan, and Two House Margaritas at El Nuevo Mexicano (Up to 26% Off)

El Nuevo Mexicano

Lakeview

$74 $55

(416)

Margaritas complement a Mexican dinner with dishes such as enchiladas, veggie burritos, or sizzling fajitas with free-range amish chicken

Taco Meal for Two or Four at Fiesta Grill Chicago (Up to 56% Off)

Fiesta Grill Chicago

Chicago

$18 $9

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Diners choose a choice of meats and side their tacos with rice and beans and a soft drink

Mexican Food on Sunday–Thursday or Anytime at Mago Grill & Cantina (Up to 40% Off). Three Locations Available.

Mago Grill & Cantina

Multiple Locations

$50 $35

Lauded Chicago chef crafts Mexican & Latin dishes such as ceviches, empanadas & moles paired with margaritas, mojitos, & sangrias

$17 for $30 Worth of Mexican Dinner and Drinks for Two or More at Margaritas

Margaritas

Oak Park

$30 $17

(89)

Shrimp ceviche, tamales, tilapia in Veracruzana sauce, tacos, chicken mole, burritos, enchiladas, steak fajitas, and chilis rellenos

$12.50 for $25 Worth of Mexican Food at Salseria

Salseria

Elmhurst

$25 $12.50

Fresh salsas and signature seasonings flavor Mexican favorites; hand-squeezed lime juice and 40 types of tequila flavor margaritas

Mexican Food for Parties of Two or Four at Delicia Mexican Grill (Up to 46% Off)

Delicia Mexican Grill

Plainfield

$25 $14

(18)

In a bright restaurant, diners enjoy chef's specialties such as marinated skirt steak, seafood-stuffed pineapples, and fried ice cream

Select Local Merchants

An American tourist in Mexico might stroll by a restaurant decorated with goat horns and not give the decor a second thought. However, the horns do often signify something special: birria, a hearty mexican stew from the state of Jalisco. And while Mr. Burritos and Los Lokos Burritos may not have goat horns strung across its walls, its chefs do make the spicy, soul-warming treat—but only on weekends.

The name Mr. Burritos should give away the eatery’s other specialty, which comes in nearly 20 varieties—including two vegetarian options and two sizes, baby or giant. Similar spiced meats, such as barbacoa, steak, and carnitas, also fill tacos and chimichangas. People who weirdly enjoy mornings can stop by in the a.m. for a hearty Mexican breakfast of eggs and chorizo. Aside from inviting guests to test their heat tolerances at three locations, Mr. Burritos and Los Lokos Burritos deliver their food directly to doorsteps and can also cater events such as birthday parties and presidential debates.

4705 147th St
Midlothian,
IL
US

Mario Dovalina and Edwin Ptak established the original Pepe's Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and northwestern Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide audience with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina-wrestling matches dot the spacious walls at many of the chain’s casual eateries, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.

6911 W 159th St.
Tinley Park,
IL
US

For more than 30 years, owner Art Trevino has loaded tables in Cilantro's dining room and patio with a menu of traditional family recipes. One of 11 children, Art learned to cook and precisely divide a taco into 11 segments alongside his siblings in their mother's bustling kitchen. Veggies add a hint of virtue to platters of cheesy burritos, steak, and chicken in options such as seafood-stuffed portabella mushrooms and chiles rellenos. A bright purple bar marqueed by garlands of colored lights pours 16-ounce "Mugaritas," house-made sangria, and a list of anejo and reposado tequilas designed for sipping through the finest cactus straws.

18755 Dixie Hwy
Homewood,
IL
US

Sunlight pours in through the many large windows at Fajitas Mexican Restaurant, illuminating booths and tables piled with classic Mexican dishes. The eatery starts meals with baskets of fresh, homemade chips, as well as frosty beers and margaritas. Colorful yellow plates house flour or corn tortillas piled with carne asada, picadillo, chicken, chorizo, or chili relleno. Breakfast brings in classics such as huevos rancheros or chilaquiles, and dinner plates offer up tamales or burritos stuffed with meats and veggies and topped with melted cheese. Homemade sopes join the culinary ranks with their bases of fried masa, nestling beside tortas, tostadas, and burgers.

8550 S Cicero Ave
Burbank,
IL
US

Mario Dovalina and Edwin Ptak established the original Pepe’s Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and Northwest Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide variety of noshers with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina wrestling matches dot the spacious walls at the casual Homer Glenn eatery, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.

14853 Founders Crossing
Homer Glen,
IL
US

Diners can practically hear the gulf tides lapping on a Mexican beach as they read the menu at Burrito Mex, whose myriad seafood dishes feature ingredients ranging from red snapper and octopus to oysters and shrimp. Whether fried, breaded, or drenched with spicy diabla sauce, the aquatic creations stop stomachs from rumbling loud enough to trigger lightning. Back on land, the kitchen also crafts traditional Mexican entrees such as burritos filled with carne asada steak, al pastor pork, or—for the more adventurous—tongue. To wash down their feasts, patrons can sip fruity margaritas or feel like powerful diplomats by clinking bottles of domestic and imported beer.

6033 S Archer Rd
Summit Argo,
IL
US

Oak Forest Scene