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3316 N Narragansett Ave
Chicago,
IL
US

5840 N Lincoln Ave
Chicago,
IL
US

2020 N California Ave
Chicago,
IL
US

As Leo’s signature dish, calamari pops up many times throughout the restaurant's menu: as a golden-fried appetizer, entangled in seafood pasta with clams and mussels, or paired with shrimp under a covering of marinara sauce. Squid is not the only specialty, however. A large part of the menu is devoted to Sicilian- and Neapolitan-style pizzas. One popular version is the Grandma's pizza (focaccia di nonna) with crushed san marzano tomatoes, fresh garlic, tuscan olive oil, and housemade mozzarella. To expand on the Mediterranean theme, the kitchen also cooks a few Greek dishes, including pork souvlaki and Greek-style pasta, which is just noodles shaped like busts of Aristotle.

5860 North Lincoln Avenue
Chicago,
IL
US

3637 W Grenshaw St
Chicago,
IL
US

1809 W North Ave
Chicago,
IL
US